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Chemical modification of chloroperoxidase for enhanced stability and activity
•Chloroperoxidase from Caldariomyces fumago was chemically modified by 6 methods.•By using modified CPOs higher yields of Cbz-glycinal were achieved.•CPOs modified by carbodiimide and periodate were more stable at higher pH values.•CPOs modified by carbodiimide and periodate had improved thermostabi...
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Published in: | Process biochemistry (1991) 2014-09, Vol.49 (9), p.1472-1479 |
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container_title | Process biochemistry (1991) |
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creator | Pesic, Milja Bozic, Natasa Lopez, Carmen Loncar, Nikola Alvaro, Gregorio Vujcic, Zoran |
description | •Chloroperoxidase from Caldariomyces fumago was chemically modified by 6 methods.•By using modified CPOs higher yields of Cbz-glycinal were achieved.•CPOs modified by carbodiimide and periodate were more stable at higher pH values.•CPOs modified by carbodiimide and periodate had improved thermostability.•Higher Cbz-glycinal yields at pH 7.0 and 50°C were reached by using modified CPOs.
Chloroperoxidase from Caldariomyces fumago (CPO, EC 1.11.1.10) is one of the most interesting enzymes from the group of heme peroxidases and has been extensively applied in synthetic processes. Nevertheless, the practical application of CPO is limited due to its very low operational stability, especially in the presence of peroxidative compounds. For this reason, effect of chemical modifications of CPO in the stability of the enzyme was studied. Side-chain selective modifications of amino groups of Lys residues, and carboxyl groups of Asp and Glu residues, as well as crosslinking and periodate oxidation of sugar moiety were carried out. The stability of modified CPOs was evaluated at elevated pH and temperature, and in the presence of tert-butyl hydroperoxide. Effect of modification of CPO on the performance of the reaction of Cbz-ethanolamine oxidation was studied as well. Those modifications that involved carboxyl groups via carbodiimide coupled method and the periodate oxidation of the sugar moiety produced better catalysts than native CPO in terms of stability and activity at elevated pH values and temperatures. |
doi_str_mv | 10.1016/j.procbio.2014.05.025 |
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Chloroperoxidase from Caldariomyces fumago (CPO, EC 1.11.1.10) is one of the most interesting enzymes from the group of heme peroxidases and has been extensively applied in synthetic processes. Nevertheless, the practical application of CPO is limited due to its very low operational stability, especially in the presence of peroxidative compounds. For this reason, effect of chemical modifications of CPO in the stability of the enzyme was studied. Side-chain selective modifications of amino groups of Lys residues, and carboxyl groups of Asp and Glu residues, as well as crosslinking and periodate oxidation of sugar moiety were carried out. The stability of modified CPOs was evaluated at elevated pH and temperature, and in the presence of tert-butyl hydroperoxide. Effect of modification of CPO on the performance of the reaction of Cbz-ethanolamine oxidation was studied as well. Those modifications that involved carboxyl groups via carbodiimide coupled method and the periodate oxidation of the sugar moiety produced better catalysts than native CPO in terms of stability and activity at elevated pH values and temperatures.</description><identifier>ISSN: 1359-5113</identifier><identifier>EISSN: 1873-3298</identifier><identifier>DOI: 10.1016/j.procbio.2014.05.025</identifier><language>eng</language><publisher>Elsevier Ltd</publisher><subject>Caldariomyces fumago ; Carboxyl group ; Cbz-ethanolamine oxidation ; Cbz-glycinal synthesis ; Chemical modifications ; Chloroperoxidase from Caldariomyces fumago ; Elevated ; Enzymes ; Oxidation ; Peroxide dependent inactivation ; Residues ; Stability ; Sugars</subject><ispartof>Process biochemistry (1991), 2014-09, Vol.49 (9), p.1472-1479</ispartof><rights>2014 Elsevier Ltd</rights><lds50>peer_reviewed</lds50><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-c529t-2c171eb9b736c939dffd11b3f4bf0e3356d48dab2c0285cef46d36fd9bc046293</citedby><cites>FETCH-LOGICAL-c529t-2c171eb9b736c939dffd11b3f4bf0e3356d48dab2c0285cef46d36fd9bc046293</cites><orcidid>0000-0003-1417-3087</orcidid></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><link.rule.ids>314,780,784,27923,27924</link.rule.ids></links><search><creatorcontrib>Pesic, Milja</creatorcontrib><creatorcontrib>Bozic, Natasa</creatorcontrib><creatorcontrib>Lopez, Carmen</creatorcontrib><creatorcontrib>Loncar, Nikola</creatorcontrib><creatorcontrib>Alvaro, Gregorio</creatorcontrib><creatorcontrib>Vujcic, Zoran</creatorcontrib><title>Chemical modification of chloroperoxidase for enhanced stability and activity</title><title>Process biochemistry (1991)</title><description>•Chloroperoxidase from Caldariomyces fumago was chemically modified by 6 methods.•By using modified CPOs higher yields of Cbz-glycinal were achieved.•CPOs modified by carbodiimide and periodate were more stable at higher pH values.•CPOs modified by carbodiimide and periodate had improved thermostability.•Higher Cbz-glycinal yields at pH 7.0 and 50°C were reached by using modified CPOs.
Chloroperoxidase from Caldariomyces fumago (CPO, EC 1.11.1.10) is one of the most interesting enzymes from the group of heme peroxidases and has been extensively applied in synthetic processes. Nevertheless, the practical application of CPO is limited due to its very low operational stability, especially in the presence of peroxidative compounds. For this reason, effect of chemical modifications of CPO in the stability of the enzyme was studied. Side-chain selective modifications of amino groups of Lys residues, and carboxyl groups of Asp and Glu residues, as well as crosslinking and periodate oxidation of sugar moiety were carried out. The stability of modified CPOs was evaluated at elevated pH and temperature, and in the presence of tert-butyl hydroperoxide. Effect of modification of CPO on the performance of the reaction of Cbz-ethanolamine oxidation was studied as well. Those modifications that involved carboxyl groups via carbodiimide coupled method and the periodate oxidation of the sugar moiety produced better catalysts than native CPO in terms of stability and activity at elevated pH values and temperatures.</description><subject>Caldariomyces fumago</subject><subject>Carboxyl group</subject><subject>Cbz-ethanolamine oxidation</subject><subject>Cbz-glycinal synthesis</subject><subject>Chemical modifications</subject><subject>Chloroperoxidase from Caldariomyces fumago</subject><subject>Elevated</subject><subject>Enzymes</subject><subject>Oxidation</subject><subject>Peroxide dependent inactivation</subject><subject>Residues</subject><subject>Stability</subject><subject>Sugars</subject><issn>1359-5113</issn><issn>1873-3298</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2014</creationdate><recordtype>article</recordtype><recordid>eNqNkFtLAzEQhRdRsFZ_grCPvuyaSTZ7eRIp3qDiiz6HXCY0ZXdTk22x_96U9l2ZgZmBcw7Ml2W3QEogUN-vy03wWjlfUgJVSXhJKD_LZtA2rGC0a8_TznhXcAB2mV3FuCaEAQCZZe-LFQ5Oyz4fvHE2bZPzY-5trle9D36Dwf84IyPm1occx5UcNZo8TlK53k37XI4ml3pyu3RcZxdW9hFvTnOefT0_fS5ei-XHy9vicVloTrupoBoaQNWphtW6Y52x1gAoZitlCTLGa1O1RiqqCW25RlvVhtXWdEqTqqYdm2d3x9z0-PcW4yQGFzX2vRzRb6OAugHO25qzf0ghdapDKj9KdfAxBrRiE9wgw14AEQfSYi1OpMWBtCBcJNLJ93D0YXp55zCIqB0eMLmAehLGuz8SfgEq7ora</recordid><startdate>20140901</startdate><enddate>20140901</enddate><creator>Pesic, Milja</creator><creator>Bozic, Natasa</creator><creator>Lopez, Carmen</creator><creator>Loncar, Nikola</creator><creator>Alvaro, Gregorio</creator><creator>Vujcic, Zoran</creator><general>Elsevier Ltd</general><scope>AAYXX</scope><scope>CITATION</scope><scope>7QO</scope><scope>8FD</scope><scope>FR3</scope><scope>P64</scope><scope>7U5</scope><scope>F28</scope><scope>L7M</scope><orcidid>https://orcid.org/0000-0003-1417-3087</orcidid></search><sort><creationdate>20140901</creationdate><title>Chemical modification of chloroperoxidase for enhanced stability and activity</title><author>Pesic, Milja ; Bozic, Natasa ; Lopez, Carmen ; Loncar, Nikola ; Alvaro, Gregorio ; Vujcic, Zoran</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c529t-2c171eb9b736c939dffd11b3f4bf0e3356d48dab2c0285cef46d36fd9bc046293</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2014</creationdate><topic>Caldariomyces fumago</topic><topic>Carboxyl group</topic><topic>Cbz-ethanolamine oxidation</topic><topic>Cbz-glycinal synthesis</topic><topic>Chemical modifications</topic><topic>Chloroperoxidase from Caldariomyces fumago</topic><topic>Elevated</topic><topic>Enzymes</topic><topic>Oxidation</topic><topic>Peroxide dependent inactivation</topic><topic>Residues</topic><topic>Stability</topic><topic>Sugars</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Pesic, Milja</creatorcontrib><creatorcontrib>Bozic, Natasa</creatorcontrib><creatorcontrib>Lopez, Carmen</creatorcontrib><creatorcontrib>Loncar, Nikola</creatorcontrib><creatorcontrib>Alvaro, Gregorio</creatorcontrib><creatorcontrib>Vujcic, Zoran</creatorcontrib><collection>CrossRef</collection><collection>Biotechnology Research Abstracts</collection><collection>Technology Research Database</collection><collection>Engineering Research Database</collection><collection>Biotechnology and BioEngineering Abstracts</collection><collection>Solid State and Superconductivity Abstracts</collection><collection>ANTE: Abstracts in New Technology & Engineering</collection><collection>Advanced Technologies Database with Aerospace</collection><jtitle>Process biochemistry (1991)</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Pesic, Milja</au><au>Bozic, Natasa</au><au>Lopez, Carmen</au><au>Loncar, Nikola</au><au>Alvaro, Gregorio</au><au>Vujcic, Zoran</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Chemical modification of chloroperoxidase for enhanced stability and activity</atitle><jtitle>Process biochemistry (1991)</jtitle><date>2014-09-01</date><risdate>2014</risdate><volume>49</volume><issue>9</issue><spage>1472</spage><epage>1479</epage><pages>1472-1479</pages><issn>1359-5113</issn><eissn>1873-3298</eissn><abstract>•Chloroperoxidase from Caldariomyces fumago was chemically modified by 6 methods.•By using modified CPOs higher yields of Cbz-glycinal were achieved.•CPOs modified by carbodiimide and periodate were more stable at higher pH values.•CPOs modified by carbodiimide and periodate had improved thermostability.•Higher Cbz-glycinal yields at pH 7.0 and 50°C were reached by using modified CPOs.
Chloroperoxidase from Caldariomyces fumago (CPO, EC 1.11.1.10) is one of the most interesting enzymes from the group of heme peroxidases and has been extensively applied in synthetic processes. Nevertheless, the practical application of CPO is limited due to its very low operational stability, especially in the presence of peroxidative compounds. For this reason, effect of chemical modifications of CPO in the stability of the enzyme was studied. Side-chain selective modifications of amino groups of Lys residues, and carboxyl groups of Asp and Glu residues, as well as crosslinking and periodate oxidation of sugar moiety were carried out. The stability of modified CPOs was evaluated at elevated pH and temperature, and in the presence of tert-butyl hydroperoxide. Effect of modification of CPO on the performance of the reaction of Cbz-ethanolamine oxidation was studied as well. Those modifications that involved carboxyl groups via carbodiimide coupled method and the periodate oxidation of the sugar moiety produced better catalysts than native CPO in terms of stability and activity at elevated pH values and temperatures.</abstract><pub>Elsevier Ltd</pub><doi>10.1016/j.procbio.2014.05.025</doi><tpages>8</tpages><orcidid>https://orcid.org/0000-0003-1417-3087</orcidid><oa>free_for_read</oa></addata></record> |
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subjects | Caldariomyces fumago Carboxyl group Cbz-ethanolamine oxidation Cbz-glycinal synthesis Chemical modifications Chloroperoxidase from Caldariomyces fumago Elevated Enzymes Oxidation Peroxide dependent inactivation Residues Stability Sugars |
title | Chemical modification of chloroperoxidase for enhanced stability and activity |
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