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Biodegradation of 2,4-dichlorophenol by shiitake mushroom (Lentinula edodes) using vanillin as an activator
The white-rot shiitake mushroom, Lentinula edodes, was used to degrade an environmentally hazardous compound, 2,4-dichlorophenol (DCP), using vanillin as an activator. Vanillin increased the mycelial growth from 74 to 118 mg/150 ml culture and accelerated laccase and Mn-peroxidase production from th...
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| Published in: | Biotechnology letters 2013-07, Vol.35 (7), p.1079-1083 |
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| Main Authors: | , , |
| Format: | Article |
| Language: | English |
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| cites | cdi_FETCH-LOGICAL-c462t-93df4cf2682aacbc2da388e1679fa4a9d0e68c429a88068518e60df77f275c5e3 |
| container_end_page | 1083 |
| container_issue | 7 |
| container_start_page | 1079 |
| container_title | Biotechnology letters |
| container_volume | 35 |
| creator | Tsujiyama, S Muraoka, T Takada, N |
| description | The white-rot shiitake mushroom, Lentinula edodes, was used to degrade an environmentally hazardous compound, 2,4-dichlorophenol (DCP), using vanillin as an activator. Vanillin increased the mycelial growth from 74 to 118 mg/150 ml culture and accelerated laccase and Mn-peroxidase production from the maximum on days 24–28 without vanillin to days 10–14. It eliminated 92 % of 100 mM DCP with 50 mg vanillin/l compared with only 15 % without vanillin. GC–MS revealed that a diaryl ether dimer of DCP was formed in the culture without vanillin, whereas dimer formation was diminished with vanillin addition. This indicates that vanillin enhances the degradation of DCP and disrupts the formation of the toxic dimer. Therefore, lignin-derived phenol such as vanillin can be used as natural and eco-friendly activators to control white-rot mushrooms, thereby facilitating the effective degradation of environmentally hazardous compounds. |
| doi_str_mv | 10.1007/s10529-013-1179-5 |
| format | article |
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Vanillin increased the mycelial growth from 74 to 118 mg/150 ml culture and accelerated laccase and Mn-peroxidase production from the maximum on days 24–28 without vanillin to days 10–14. It eliminated 92 % of 100 mM DCP with 50 mg vanillin/l compared with only 15 % without vanillin. GC–MS revealed that a diaryl ether dimer of DCP was formed in the culture without vanillin, whereas dimer formation was diminished with vanillin addition. This indicates that vanillin enhances the degradation of DCP and disrupts the formation of the toxic dimer. Therefore, lignin-derived phenol such as vanillin can be used as natural and eco-friendly activators to control white-rot mushrooms, thereby facilitating the effective degradation of environmentally hazardous compounds.</description><identifier>ISSN: 0141-5492</identifier><identifier>EISSN: 1573-6776</identifier><identifier>DOI: 10.1007/s10529-013-1179-5</identifier><identifier>PMID: 23515893</identifier><language>eng</language><publisher>Dordrecht: Springer-Verlag</publisher><subject>2,4-dichlorophenol ; Applied Microbiology ; Benzaldehydes - metabolism ; Biochemistry ; Biodegradation ; Biomedical and Life Sciences ; Biotechnology ; Biotransformation ; Chlorophenols - metabolism ; Culture ; Degradation ; Dimers ; Environmental degradation ; Environmental Pollutants - metabolism ; Enzymes ; Gas Chromatography-Mass Spectrometry ; Hazardous ; Laccase ; Laccase - metabolism ; Lentinula edodes ; Life Sciences ; manganese peroxidase ; Microbiology ; Mushrooms ; Mycelium - genetics ; Mycelium - growth & development ; Original Research Paper ; Peroxidases - metabolism ; phenol ; Phenols ; Shiitake Mushrooms - drug effects ; Shiitake Mushrooms - enzymology ; Shiitake Mushrooms - growth & development ; Shiitake Mushrooms - metabolism ; toxicity ; Vanillin</subject><ispartof>Biotechnology letters, 2013-07, Vol.35 (7), p.1079-1083</ispartof><rights>Springer Science+Business Media Dordrecht 2013</rights><lds50>peer_reviewed</lds50><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-c462t-93df4cf2682aacbc2da388e1679fa4a9d0e68c429a88068518e60df77f275c5e3</citedby><cites>FETCH-LOGICAL-c462t-93df4cf2682aacbc2da388e1679fa4a9d0e68c429a88068518e60df77f275c5e3</cites></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><link.rule.ids>314,777,781,27905,27906</link.rule.ids><backlink>$$Uhttps://www.ncbi.nlm.nih.gov/pubmed/23515893$$D View this record in MEDLINE/PubMed$$Hfree_for_read</backlink></links><search><creatorcontrib>Tsujiyama, S</creatorcontrib><creatorcontrib>Muraoka, T</creatorcontrib><creatorcontrib>Takada, N</creatorcontrib><title>Biodegradation of 2,4-dichlorophenol by shiitake mushroom (Lentinula edodes) using vanillin as an activator</title><title>Biotechnology letters</title><addtitle>Biotechnol Lett</addtitle><addtitle>Biotechnol Lett</addtitle><description>The white-rot shiitake mushroom, Lentinula edodes, was used to degrade an environmentally hazardous compound, 2,4-dichlorophenol (DCP), using vanillin as an activator. Vanillin increased the mycelial growth from 74 to 118 mg/150 ml culture and accelerated laccase and Mn-peroxidase production from the maximum on days 24–28 without vanillin to days 10–14. It eliminated 92 % of 100 mM DCP with 50 mg vanillin/l compared with only 15 % without vanillin. GC–MS revealed that a diaryl ether dimer of DCP was formed in the culture without vanillin, whereas dimer formation was diminished with vanillin addition. This indicates that vanillin enhances the degradation of DCP and disrupts the formation of the toxic dimer. Therefore, lignin-derived phenol such as vanillin can be used as natural and eco-friendly activators to control white-rot mushrooms, thereby facilitating the effective degradation of environmentally hazardous compounds.</description><subject>2,4-dichlorophenol</subject><subject>Applied Microbiology</subject><subject>Benzaldehydes - metabolism</subject><subject>Biochemistry</subject><subject>Biodegradation</subject><subject>Biomedical and Life Sciences</subject><subject>Biotechnology</subject><subject>Biotransformation</subject><subject>Chlorophenols - metabolism</subject><subject>Culture</subject><subject>Degradation</subject><subject>Dimers</subject><subject>Environmental degradation</subject><subject>Environmental Pollutants - metabolism</subject><subject>Enzymes</subject><subject>Gas Chromatography-Mass Spectrometry</subject><subject>Hazardous</subject><subject>Laccase</subject><subject>Laccase - metabolism</subject><subject>Lentinula edodes</subject><subject>Life Sciences</subject><subject>manganese peroxidase</subject><subject>Microbiology</subject><subject>Mushrooms</subject><subject>Mycelium - genetics</subject><subject>Mycelium - growth & development</subject><subject>Original Research Paper</subject><subject>Peroxidases - metabolism</subject><subject>phenol</subject><subject>Phenols</subject><subject>Shiitake Mushrooms - drug effects</subject><subject>Shiitake Mushrooms - enzymology</subject><subject>Shiitake Mushrooms - growth & development</subject><subject>Shiitake Mushrooms - metabolism</subject><subject>toxicity</subject><subject>Vanillin</subject><issn>0141-5492</issn><issn>1573-6776</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2013</creationdate><recordtype>article</recordtype><recordid>eNqFkk1rVDEUhoModqz-ADcacFPBq_n-WNbSqjDgQrsOZ3JzZ9LeScbk3kL_vRluFXGhEE4Wed73kPMehF5S8p4Soj9USiSzHaG8o1TbTj5CKyo175TW6jFaESpoJ4VlJ-hZrTeEEKuJfopOGJdUGstX6PZjzH3YFuhhijnhPGD2TnR99Lsxl3zYhZRHvLnHdRfjBLcB7-e6Kznv8dk6pCmmeQQc-mZS3-K5xrTFd5DiOMaEoWJo1U_xDqZcnqMnA4w1vHi4T9H11eX3i8_d-uunLxfn684LxabO8n4QfmDKMAC_8awHbkygStsBBNieBGW8YBaMIcpIaoIi_aD1wLT0MvBTdLb4Hkr-MYc6uX2sPowjpJDn6ppTm5IURP8f5dZaqo0UDX3zF3qT55LaRxql1PFI3ii6UL7kWksY3KHEPZR7R4k7huaW0FwLzR1Dc7JpXj04z5t96H8rfqXUALYAtT2lbSh_tP6H6-tFNEB2sC2xuutvrK1EWwOhiaT8JxLIqm4</recordid><startdate>20130701</startdate><enddate>20130701</enddate><creator>Tsujiyama, S</creator><creator>Muraoka, T</creator><creator>Takada, N</creator><general>Springer-Verlag</general><general>Springer Netherlands</general><general>Springer Nature B.V</general><scope>FBQ</scope><scope>CGR</scope><scope>CUY</scope><scope>CVF</scope><scope>ECM</scope><scope>EIF</scope><scope>NPM</scope><scope>AAYXX</scope><scope>CITATION</scope><scope>3V.</scope><scope>7QL</scope><scope>7QR</scope><scope>7T7</scope><scope>7TB</scope><scope>7U5</scope><scope>7X7</scope><scope>7XB</scope><scope>88A</scope><scope>88E</scope><scope>88I</scope><scope>8AO</scope><scope>8FD</scope><scope>8FE</scope><scope>8FG</scope><scope>8FH</scope><scope>8FI</scope><scope>8FJ</scope><scope>8FK</scope><scope>ABJCF</scope><scope>ABUWG</scope><scope>AEUYN</scope><scope>AFKRA</scope><scope>AZQEC</scope><scope>BBNVY</scope><scope>BENPR</scope><scope>BGLVJ</scope><scope>BHPHI</scope><scope>C1K</scope><scope>CCPQU</scope><scope>DWQXO</scope><scope>FR3</scope><scope>FYUFA</scope><scope>GHDGH</scope><scope>GNUQQ</scope><scope>HCIFZ</scope><scope>K9.</scope><scope>L6V</scope><scope>L7M</scope><scope>LK8</scope><scope>M0S</scope><scope>M1P</scope><scope>M2P</scope><scope>M7N</scope><scope>M7P</scope><scope>M7S</scope><scope>P64</scope><scope>PQEST</scope><scope>PQQKQ</scope><scope>PQUKI</scope><scope>PTHSS</scope><scope>Q9U</scope><scope>7QO</scope></search><sort><creationdate>20130701</creationdate><title>Biodegradation of 2,4-dichlorophenol by shiitake mushroom (Lentinula edodes) using vanillin as an activator</title><author>Tsujiyama, S ; Muraoka, T ; Takada, N</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c462t-93df4cf2682aacbc2da388e1679fa4a9d0e68c429a88068518e60df77f275c5e3</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2013</creationdate><topic>2,4-dichlorophenol</topic><topic>Applied Microbiology</topic><topic>Benzaldehydes - metabolism</topic><topic>Biochemistry</topic><topic>Biodegradation</topic><topic>Biomedical and Life Sciences</topic><topic>Biotechnology</topic><topic>Biotransformation</topic><topic>Chlorophenols - metabolism</topic><topic>Culture</topic><topic>Degradation</topic><topic>Dimers</topic><topic>Environmental degradation</topic><topic>Environmental Pollutants - metabolism</topic><topic>Enzymes</topic><topic>Gas Chromatography-Mass Spectrometry</topic><topic>Hazardous</topic><topic>Laccase</topic><topic>Laccase - metabolism</topic><topic>Lentinula edodes</topic><topic>Life Sciences</topic><topic>manganese peroxidase</topic><topic>Microbiology</topic><topic>Mushrooms</topic><topic>Mycelium - genetics</topic><topic>Mycelium - growth & development</topic><topic>Original Research Paper</topic><topic>Peroxidases - metabolism</topic><topic>phenol</topic><topic>Phenols</topic><topic>Shiitake Mushrooms - drug effects</topic><topic>Shiitake Mushrooms - enzymology</topic><topic>Shiitake Mushrooms - growth & development</topic><topic>Shiitake Mushrooms - metabolism</topic><topic>toxicity</topic><topic>Vanillin</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Tsujiyama, S</creatorcontrib><creatorcontrib>Muraoka, T</creatorcontrib><creatorcontrib>Takada, N</creatorcontrib><collection>AGRIS</collection><collection>Medline</collection><collection>MEDLINE</collection><collection>MEDLINE (Ovid)</collection><collection>MEDLINE</collection><collection>MEDLINE</collection><collection>PubMed</collection><collection>CrossRef</collection><collection>ProQuest Central (Corporate)</collection><collection>Bacteriology Abstracts (Microbiology B)</collection><collection>Chemoreception Abstracts</collection><collection>Industrial and Applied Microbiology Abstracts (Microbiology A)</collection><collection>Mechanical & Transportation Engineering Abstracts</collection><collection>Solid State and Superconductivity Abstracts</collection><collection>Health & Medical Collection</collection><collection>ProQuest Central (purchase pre-March 2016)</collection><collection>Biology Database (Alumni Edition)</collection><collection>Medical Database (Alumni Edition)</collection><collection>Science Database (Alumni Edition)</collection><collection>ProQuest Pharma Collection</collection><collection>Technology Research Database</collection><collection>ProQuest SciTech Collection</collection><collection>ProQuest Technology Collection</collection><collection>ProQuest Natural Science Collection</collection><collection>Hospital Premium Collection</collection><collection>Hospital Premium Collection (Alumni Edition)</collection><collection>ProQuest Central (Alumni) (purchase pre-March 2016)</collection><collection>Materials Science & Engineering Collection</collection><collection>ProQuest Central (Alumni)</collection><collection>ProQuest One Sustainability</collection><collection>ProQuest Central</collection><collection>ProQuest Central Essentials</collection><collection>Biological Science Collection</collection><collection>ProQuest Central</collection><collection>Technology Collection</collection><collection>Natural Science Collection</collection><collection>Environmental Sciences and Pollution Management</collection><collection>ProQuest One Community College</collection><collection>ProQuest Central Korea</collection><collection>Engineering Research Database</collection><collection>Health Research Premium Collection</collection><collection>Health Research Premium Collection (Alumni)</collection><collection>ProQuest Central Student</collection><collection>SciTech Premium Collection</collection><collection>ProQuest Health & Medical Complete (Alumni)</collection><collection>ProQuest Engineering Collection</collection><collection>Advanced Technologies Database with Aerospace</collection><collection>ProQuest Biological Science Collection</collection><collection>Health & Medical Collection (Alumni Edition)</collection><collection>Medical Database</collection><collection>Science Database</collection><collection>Algology Mycology and Protozoology Abstracts (Microbiology C)</collection><collection>Biological Science Database</collection><collection>Engineering Database</collection><collection>Biotechnology and BioEngineering Abstracts</collection><collection>ProQuest One Academic Eastern Edition (DO NOT USE)</collection><collection>ProQuest One Academic</collection><collection>ProQuest One Academic UKI Edition</collection><collection>Engineering Collection</collection><collection>ProQuest Central Basic</collection><collection>Biotechnology Research Abstracts</collection><jtitle>Biotechnology letters</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Tsujiyama, S</au><au>Muraoka, T</au><au>Takada, N</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Biodegradation of 2,4-dichlorophenol by shiitake mushroom (Lentinula edodes) using vanillin as an activator</atitle><jtitle>Biotechnology letters</jtitle><stitle>Biotechnol Lett</stitle><addtitle>Biotechnol Lett</addtitle><date>2013-07-01</date><risdate>2013</risdate><volume>35</volume><issue>7</issue><spage>1079</spage><epage>1083</epage><pages>1079-1083</pages><issn>0141-5492</issn><eissn>1573-6776</eissn><abstract>The white-rot shiitake mushroom, Lentinula edodes, was used to degrade an environmentally hazardous compound, 2,4-dichlorophenol (DCP), using vanillin as an activator. Vanillin increased the mycelial growth from 74 to 118 mg/150 ml culture and accelerated laccase and Mn-peroxidase production from the maximum on days 24–28 without vanillin to days 10–14. It eliminated 92 % of 100 mM DCP with 50 mg vanillin/l compared with only 15 % without vanillin. GC–MS revealed that a diaryl ether dimer of DCP was formed in the culture without vanillin, whereas dimer formation was diminished with vanillin addition. This indicates that vanillin enhances the degradation of DCP and disrupts the formation of the toxic dimer. Therefore, lignin-derived phenol such as vanillin can be used as natural and eco-friendly activators to control white-rot mushrooms, thereby facilitating the effective degradation of environmentally hazardous compounds.</abstract><cop>Dordrecht</cop><pub>Springer-Verlag</pub><pmid>23515893</pmid><doi>10.1007/s10529-013-1179-5</doi><tpages>5</tpages></addata></record> |
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| ispartof | Biotechnology letters, 2013-07, Vol.35 (7), p.1079-1083 |
| issn | 0141-5492 1573-6776 |
| language | eng |
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| source | Springer Nature |
| subjects | 2,4-dichlorophenol Applied Microbiology Benzaldehydes - metabolism Biochemistry Biodegradation Biomedical and Life Sciences Biotechnology Biotransformation Chlorophenols - metabolism Culture Degradation Dimers Environmental degradation Environmental Pollutants - metabolism Enzymes Gas Chromatography-Mass Spectrometry Hazardous Laccase Laccase - metabolism Lentinula edodes Life Sciences manganese peroxidase Microbiology Mushrooms Mycelium - genetics Mycelium - growth & development Original Research Paper Peroxidases - metabolism phenol Phenols Shiitake Mushrooms - drug effects Shiitake Mushrooms - enzymology Shiitake Mushrooms - growth & development Shiitake Mushrooms - metabolism toxicity Vanillin |
| title | Biodegradation of 2,4-dichlorophenol by shiitake mushroom (Lentinula edodes) using vanillin as an activator |
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