PHYSIOLOGICAL AND MEDICAL EFFECTS OF PLANT FLAVONOID QUERCETIN

Flavonoid compounds in vegetable-based diets bring a significant contribution to the role of fruits and vegetables as health-promoting foods. This review summarizes the available data concerning physiological and therapeutical effect of plan flavonoid quercetin. Quercetin has a number of beneficial...

Full description

Saved in:
Bibliographic Details
Published in:Journal of microbiology, biotechnology and food sciences biotechnology and food sciences, 2013-01 (Special Issue 1 - Part B), p.1915-1926
Main Authors: Stochmalová, Aneta, Sirotkin, Alexander, Kádasi, Attila, Alexa, Richard
Format: Article
Language:English
Subjects:
Antioxidants
Cancer
Diabetes
Enzymes
Flavonoids
Food
Fruits
Herbal medicine
Inflammation
Kinases
Oxidation
Physiology
Signal transduction
Online Access:Get full text
Tags: Add Tag
No Tags, Be the first to tag this record!
cited_by
cites
container_end_page 1926
container_issue Special Issue 1 - Part B
container_start_page 1915
container_title Journal of microbiology, biotechnology and food sciences
container_volume
creator Stochmalová, Aneta
Sirotkin, Alexander
Kádasi, Attila
Alexa, Richard
description Flavonoid compounds in vegetable-based diets bring a significant contribution to the role of fruits and vegetables as health-promoting foods. This review summarizes the available data concerning physiological and therapeutical effect of plan flavonoid quercetin. Quercetin has a number of beneficial influence on health because of their antioxidant, anti-inflammatory, anti-proliferative, anti-carcinogenic and anti-diabetes properties. Effects of quercetin have been explained by its interference with cellular enzymes, receptors, transporters and signal transduction systems. Despite the available data reviewed here, the targets, effects, absorption, metabolism and areas of practical application of quercetin are still poorly understood, therefore further studies in this areas are required.
format article
fullrecord <record><control><sourceid>proquest</sourceid><recordid>TN_cdi_proquest_miscellaneous_1673388956</recordid><sourceformat>XML</sourceformat><sourcesystem>PC</sourcesystem><sourcerecordid>1673388956</sourcerecordid><originalsourceid>FETCH-LOGICAL-p146t-af90a2339d8dd415ce3394720e5c42f28a96315ecd87bf32374b95a1462e5b843</originalsourceid><addsrcrecordid>eNpdj09Lw0AUxBdBsNR-hwUvXgLZPy-7exFCsrGBmK02FTyVTbIBS2xqt_n-LtqT7zJz-M3w5gYtCGMyAiLkHVp5f4jDJUpQgAV62qw_tqWpzHOZpRVO6xy_6PzX66LQWbPFpsCbKq0bXFTpu6lNmePXnX7LdFPW9-h2sKN3q6su0a7QTbaOroXRifDkEtlBxZYypnrZ95xA54LngsYOOk4HKq1KGAHX9VK0A6NM8FaBDVnqoJWcLdHjX-_pPH3Pzl_2X5--c-Noj26a_Z4kImyUCpKAPvxDD9N8PobvAsUlIRIosB89ZksX</addsrcrecordid><sourcetype>Aggregation Database</sourcetype><iscdi>true</iscdi><recordtype>article</recordtype><pqid>1648118525</pqid></control><display><type>article</type><title>PHYSIOLOGICAL AND MEDICAL EFFECTS OF PLANT FLAVONOID QUERCETIN</title><source>Publicly Available Content Database</source><creator>Stochmalová, Aneta ; Sirotkin, Alexander ; Kádasi, Attila ; Alexa, Richard</creator><creatorcontrib>Stochmalová, Aneta ; Sirotkin, Alexander ; Kádasi, Attila ; Alexa, Richard</creatorcontrib><description>Flavonoid compounds in vegetable-based diets bring a significant contribution to the role of fruits and vegetables as health-promoting foods. This review summarizes the available data concerning physiological and therapeutical effect of plan flavonoid quercetin. Quercetin has a number of beneficial influence on health because of their antioxidant, anti-inflammatory, anti-proliferative, anti-carcinogenic and anti-diabetes properties. Effects of quercetin have been explained by its interference with cellular enzymes, receptors, transporters and signal transduction systems. Despite the available data reviewed here, the targets, effects, absorption, metabolism and areas of practical application of quercetin are still poorly understood, therefore further studies in this areas are required.</description><identifier>EISSN: 1338-5178</identifier><language>eng</language><publisher>Nitra: Faculty of Biotechnology and Food Sciences</publisher><subject>Antioxidants ; Cancer ; Diabetes ; Enzymes ; Flavonoids ; Food ; Fruits ; Herbal medicine ; Inflammation ; Kinases ; Oxidation ; Physiology ; Signal transduction</subject><ispartof>Journal of microbiology, biotechnology and food sciences, 2013-01 (Special Issue 1 - Part B), p.1915-1926</ispartof><rights>Copyright Faculty of Biotechnology and Food Sciences Jan 2013</rights><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktohtml>$$Uhttps://www.proquest.com/docview/1648118525?pq-origsite=primo$$EHTML$$P50$$Gproquest$$Hfree_for_read</linktohtml><link.rule.ids>314,780,784,25753,37012,37013,44590</link.rule.ids></links><search><creatorcontrib>Stochmalová, Aneta</creatorcontrib><creatorcontrib>Sirotkin, Alexander</creatorcontrib><creatorcontrib>Kádasi, Attila</creatorcontrib><creatorcontrib>Alexa, Richard</creatorcontrib><title>PHYSIOLOGICAL AND MEDICAL EFFECTS OF PLANT FLAVONOID QUERCETIN</title><title>Journal of microbiology, biotechnology and food sciences</title><description>Flavonoid compounds in vegetable-based diets bring a significant contribution to the role of fruits and vegetables as health-promoting foods. This review summarizes the available data concerning physiological and therapeutical effect of plan flavonoid quercetin. Quercetin has a number of beneficial influence on health because of their antioxidant, anti-inflammatory, anti-proliferative, anti-carcinogenic and anti-diabetes properties. Effects of quercetin have been explained by its interference with cellular enzymes, receptors, transporters and signal transduction systems. Despite the available data reviewed here, the targets, effects, absorption, metabolism and areas of practical application of quercetin are still poorly understood, therefore further studies in this areas are required.</description><subject>Antioxidants</subject><subject>Cancer</subject><subject>Diabetes</subject><subject>Enzymes</subject><subject>Flavonoids</subject><subject>Food</subject><subject>Fruits</subject><subject>Herbal medicine</subject><subject>Inflammation</subject><subject>Kinases</subject><subject>Oxidation</subject><subject>Physiology</subject><subject>Signal transduction</subject><issn>1338-5178</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2013</creationdate><recordtype>article</recordtype><sourceid>PIMPY</sourceid><recordid>eNpdj09Lw0AUxBdBsNR-hwUvXgLZPy-7exFCsrGBmK02FTyVTbIBS2xqt_n-LtqT7zJz-M3w5gYtCGMyAiLkHVp5f4jDJUpQgAV62qw_tqWpzHOZpRVO6xy_6PzX66LQWbPFpsCbKq0bXFTpu6lNmePXnX7LdFPW9-h2sKN3q6su0a7QTbaOroXRifDkEtlBxZYypnrZ95xA54LngsYOOk4HKq1KGAHX9VK0A6NM8FaBDVnqoJWcLdHjX-_pPH3Pzl_2X5--c-Noj26a_Z4kImyUCpKAPvxDD9N8PobvAsUlIRIosB89ZksX</recordid><startdate>20130101</startdate><enddate>20130101</enddate><creator>Stochmalová, Aneta</creator><creator>Sirotkin, Alexander</creator><creator>Kádasi, Attila</creator><creator>Alexa, Richard</creator><general>Faculty of Biotechnology and Food Sciences</general><scope>3V.</scope><scope>7X2</scope><scope>8FE</scope><scope>8FG</scope><scope>8FH</scope><scope>8FK</scope><scope>ABJCF</scope><scope>ABUWG</scope><scope>AFKRA</scope><scope>ARAPS</scope><scope>ATCPS</scope><scope>AZQEC</scope><scope>BBNVY</scope><scope>BENPR</scope><scope>BGLVJ</scope><scope>BHPHI</scope><scope>BYOGL</scope><scope>CCPQU</scope><scope>DWQXO</scope><scope>GNUQQ</scope><scope>HCIFZ</scope><scope>L6V</scope><scope>LK8</scope><scope>M0K</scope><scope>M7P</scope><scope>M7S</scope><scope>P5Z</scope><scope>P62</scope><scope>PIMPY</scope><scope>PQEST</scope><scope>PQQKQ</scope><scope>PQUKI</scope><scope>PRINS</scope><scope>PTHSS</scope><scope>7ST</scope><scope>7T2</scope><scope>7U2</scope><scope>C1K</scope><scope>SOI</scope></search><sort><creationdate>20130101</creationdate><title>PHYSIOLOGICAL AND MEDICAL EFFECTS OF PLANT FLAVONOID QUERCETIN</title><author>Stochmalová, Aneta ; Sirotkin, Alexander ; Kádasi, Attila ; Alexa, Richard</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-p146t-af90a2339d8dd415ce3394720e5c42f28a96315ecd87bf32374b95a1462e5b843</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2013</creationdate><topic>Antioxidants</topic><topic>Cancer</topic><topic>Diabetes</topic><topic>Enzymes</topic><topic>Flavonoids</topic><topic>Food</topic><topic>Fruits</topic><topic>Herbal medicine</topic><topic>Inflammation</topic><topic>Kinases</topic><topic>Oxidation</topic><topic>Physiology</topic><topic>Signal transduction</topic><toplevel>online_resources</toplevel><creatorcontrib>Stochmalová, Aneta</creatorcontrib><creatorcontrib>Sirotkin, Alexander</creatorcontrib><creatorcontrib>Kádasi, Attila</creatorcontrib><creatorcontrib>Alexa, Richard</creatorcontrib><collection>ProQuest Central (Corporate)</collection><collection>Agricultural Science Collection</collection><collection>ProQuest SciTech Collection</collection><collection>ProQuest Technology Collection</collection><collection>ProQuest Natural Science Collection</collection><collection>ProQuest Central (Alumni) (purchase pre-March 2016)</collection><collection>Materials Science &amp; Engineering Collection</collection><collection>ProQuest Central (Alumni Edition)</collection><collection>ProQuest Central UK/Ireland</collection><collection>Advanced Technologies &amp; Aerospace Collection</collection><collection>Agricultural &amp; Environmental Science Collection</collection><collection>ProQuest Central Essentials</collection><collection>Biological Science Collection</collection><collection>ProQuest Central</collection><collection>Technology Collection</collection><collection>Natural Science Collection</collection><collection>East Europe, Central Europe Database</collection><collection>ProQuest One Community College</collection><collection>ProQuest Central Korea</collection><collection>ProQuest Central Student</collection><collection>SciTech Premium Collection</collection><collection>ProQuest Engineering Collection</collection><collection>ProQuest Biological Science Collection</collection><collection>Agricultural Science Database</collection><collection>Biological Science Database</collection><collection>Engineering Database</collection><collection>Advanced Technologies &amp; Aerospace Database</collection><collection>ProQuest Advanced Technologies &amp; Aerospace Collection</collection><collection>Publicly Available Content Database</collection><collection>ProQuest One Academic Eastern Edition (DO NOT USE)</collection><collection>ProQuest One Academic</collection><collection>ProQuest One Academic UKI Edition</collection><collection>ProQuest Central China</collection><collection>Engineering Collection</collection><collection>Environment Abstracts</collection><collection>Health and Safety Science Abstracts (Full archive)</collection><collection>Safety Science and Risk</collection><collection>Environmental Sciences and Pollution Management</collection><collection>Environment Abstracts</collection><jtitle>Journal of microbiology, biotechnology and food sciences</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Stochmalová, Aneta</au><au>Sirotkin, Alexander</au><au>Kádasi, Attila</au><au>Alexa, Richard</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>PHYSIOLOGICAL AND MEDICAL EFFECTS OF PLANT FLAVONOID QUERCETIN</atitle><jtitle>Journal of microbiology, biotechnology and food sciences</jtitle><date>2013-01-01</date><risdate>2013</risdate><issue>Special Issue 1 - Part B</issue><spage>1915</spage><epage>1926</epage><pages>1915-1926</pages><eissn>1338-5178</eissn><abstract>Flavonoid compounds in vegetable-based diets bring a significant contribution to the role of fruits and vegetables as health-promoting foods. This review summarizes the available data concerning physiological and therapeutical effect of plan flavonoid quercetin. Quercetin has a number of beneficial influence on health because of their antioxidant, anti-inflammatory, anti-proliferative, anti-carcinogenic and anti-diabetes properties. Effects of quercetin have been explained by its interference with cellular enzymes, receptors, transporters and signal transduction systems. Despite the available data reviewed here, the targets, effects, absorption, metabolism and areas of practical application of quercetin are still poorly understood, therefore further studies in this areas are required.</abstract><cop>Nitra</cop><pub>Faculty of Biotechnology and Food Sciences</pub><tpages>12</tpages><oa>free_for_read</oa></addata></record>
fulltext fulltext
identifier EISSN: 1338-5178
ispartof Journal of microbiology, biotechnology and food sciences, 2013-01 (Special Issue 1 - Part B), p.1915-1926
issn 1338-5178
language eng
recordid cdi_proquest_miscellaneous_1673388956
source Publicly Available Content Database
subjects Antioxidants
Cancer
Diabetes
Enzymes
Flavonoids
Food
Fruits
Herbal medicine
Inflammation
Kinases
Oxidation
Physiology
Signal transduction
title PHYSIOLOGICAL AND MEDICAL EFFECTS OF PLANT FLAVONOID QUERCETIN
url http://sfxeu10.hosted.exlibrisgroup.com/loughborough?ctx_ver=Z39.88-2004&ctx_enc=info:ofi/enc:UTF-8&ctx_tim=2025-01-01T01%3A45%3A27IST&url_ver=Z39.88-2004&url_ctx_fmt=infofi/fmt:kev:mtx:ctx&rfr_id=info:sid/primo.exlibrisgroup.com:primo3-Article-proquest&rft_val_fmt=info:ofi/fmt:kev:mtx:journal&rft.genre=article&rft.atitle=PHYSIOLOGICAL%20AND%20MEDICAL%20EFFECTS%20OF%20PLANT%20FLAVONOID%20QUERCETIN&rft.jtitle=Journal%20of%20microbiology,%20biotechnology%20and%20food%20sciences&rft.au=Stochmalov%C3%A1,%20Aneta&rft.date=2013-01-01&rft.issue=Special%20Issue%201%20-%20Part%20B&rft.spage=1915&rft.epage=1926&rft.pages=1915-1926&rft.eissn=1338-5178&rft_id=info:doi/&rft_dat=%3Cproquest%3E1673388956%3C/proquest%3E%3Cgrp_id%3Ecdi_FETCH-LOGICAL-p146t-af90a2339d8dd415ce3394720e5c42f28a96315ecd87bf32374b95a1462e5b843%3C/grp_id%3E%3Coa%3E%3C/oa%3E%3Curl%3E%3C/url%3E&rft_id=info:oai/&rft_pqid=1648118525&rft_id=info:pmid/&rfr_iscdi=true