Behavior Change Communication: A Key Ingredient for Advancing Clean Cooking

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Bibliographic Details
Published in:Journal of health communication 2015-03, Vol.20 (sup1), p.3-5
Main Authors: Barnes, Brendon, Rosenbaum, Julia, Mehta, Sumi, Williams, Kendra N., Jagoe, Kirstie, Graham, Jay
Format: Article
Language:English
Subjects:
Air pollution
Air Pollution, Indoor - prevention & control
Attitude change
Cooking
Cooking - methods
Global Health
Health Behavior
Health Communication
Health technology assessment
Household equipment
Humans
Hygiene
Practice
Public health
Traditional technology
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ISSN:1081-0730
1087-0415
DOI:10.1080/10810730.2014.996305