Behavior Change Communication: A Key Ingredient for Advancing Clean Cooking

Saved in:
Bibliographic Details
Published in:Journal of health communication 2015-03, Vol.20 (sup1), p.3-5
Main Authors: Barnes, Brendon, Rosenbaum, Julia, Mehta, Sumi, Williams, Kendra N., Jagoe, Kirstie, Graham, Jay
Format: Article
Language:English
Subjects:
Air pollution
Air Pollution, Indoor - prevention & control
Attitude change
Cooking
Cooking - methods
Global Health
Health Behavior
Health Communication
Health technology assessment
Household equipment
Humans
Hygiene
Practice
Public health
Traditional technology
Citations: Items that this one cites
Items that cite this one
Online Access:Get full text
Tags: Add Tag
No Tags, Be the first to tag this record!
cited_by cdi_FETCH-LOGICAL-c4235-468df6d1ed494825a09e35fa48ae36e676f307d165416da146bd92633ae84cb53
cites cdi_FETCH-LOGICAL-c4235-468df6d1ed494825a09e35fa48ae36e676f307d165416da146bd92633ae84cb53
container_end_page 5
container_issue sup1
container_start_page 3
container_title Journal of health communication
container_volume 20
creator Barnes, Brendon
Rosenbaum, Julia
Mehta, Sumi
Williams, Kendra N.
Jagoe, Kirstie
Graham, Jay
description
doi_str_mv 10.1080/10810730.2014.996305
format article
fullrecord <record><control><sourceid>proquest_infor</sourceid><recordid>TN_cdi_proquest_miscellaneous_1676086737</recordid><sourceformat>XML</sourceformat><sourcesystem>PC</sourcesystem><sourcerecordid>1676086737</sourcerecordid><originalsourceid>FETCH-LOGICAL-c4235-468df6d1ed494825a09e35fa48ae36e676f307d165416da146bd92633ae84cb53</originalsourceid><addsrcrecordid>eNqNkMlOwzAURS0EgjL8AUJZsknxFCdmg0rEULUSG1hbbvzSBhIb7Laof49DC0vExvazzr1POgidEzwkuMBX8SA4Z3hIMeFDKQXD2R4axO88xZxk-99vkvbMEToO4RVjwiiVh-iIZgWTROYDNLmFhV43ziflQts5JKXrupVtKr1snL1ORskENsnYzj2YBuwyqSM6Mmttq8bOk7IFbWPGvcXpFB3Uug1wtrtP0Mv93XP5mE6fHsblaJpWnLIs5aIwtTAEDJe8oJnGElhWa15oYAJELmqGc0NExokwmnAxM5IKxjQUvJpl7ARdbnvfvftYQViqrgkVtK224FZBkViBC5Gz_D8ooUQK2rfyLVp5F4KHWr37ptN-owhWvXH1Y1z1xtXWeIxd7DasZh2Y39CP4gjcbIHGRned_nS-NWqpN63zte89BsX-XPEFnRiM7g</addsrcrecordid><sourcetype>Aggregation Database</sourcetype><iscdi>true</iscdi><recordtype>article</recordtype><pqid>1671219625</pqid></control><display><type>article</type><title>Behavior Change Communication: A Key Ingredient for Advancing Clean Cooking</title><source>International Bibliography of the Social Sciences (IBSS)</source><source>Taylor &amp; Francis</source><creator>Barnes, Brendon ; Rosenbaum, Julia ; Mehta, Sumi ; Williams, Kendra N. ; Jagoe, Kirstie ; Graham, Jay</creator><creatorcontrib>Barnes, Brendon ; Rosenbaum, Julia ; Mehta, Sumi ; Williams, Kendra N. ; Jagoe, Kirstie ; Graham, Jay</creatorcontrib><identifier>ISSN: 1081-0730</identifier><identifier>EISSN: 1087-0415</identifier><identifier>DOI: 10.1080/10810730.2014.996305</identifier><identifier>PMID: 25839197</identifier><language>eng</language><publisher>United States: Routledge</publisher><subject>Air pollution ; Air Pollution, Indoor - prevention &amp; control ; Attitude change ; Cooking ; Cooking - methods ; Global Health ; Health Behavior ; Health Communication ; Health technology assessment ; Household equipment ; Humans ; Hygiene ; Practice ; Public health ; Traditional technology</subject><ispartof>Journal of health communication, 2015-03, Vol.20 (sup1), p.3-5</ispartof><rights>Copyright © Taylor &amp; Francis Group, LLC 2015</rights><lds50>peer_reviewed</lds50><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-c4235-468df6d1ed494825a09e35fa48ae36e676f307d165416da146bd92633ae84cb53</citedby><cites>FETCH-LOGICAL-c4235-468df6d1ed494825a09e35fa48ae36e676f307d165416da146bd92633ae84cb53</cites></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><link.rule.ids>314,780,784,27922,27923,33222</link.rule.ids><backlink>$$Uhttps://www.ncbi.nlm.nih.gov/pubmed/25839197$$D View this record in MEDLINE/PubMed$$Hfree_for_read</backlink></links><search><creatorcontrib>Barnes, Brendon</creatorcontrib><creatorcontrib>Rosenbaum, Julia</creatorcontrib><creatorcontrib>Mehta, Sumi</creatorcontrib><creatorcontrib>Williams, Kendra N.</creatorcontrib><creatorcontrib>Jagoe, Kirstie</creatorcontrib><creatorcontrib>Graham, Jay</creatorcontrib><title>Behavior Change Communication: A Key Ingredient for Advancing Clean Cooking</title><title>Journal of health communication</title><addtitle>J Health Commun</addtitle><subject>Air pollution</subject><subject>Air Pollution, Indoor - prevention &amp; control</subject><subject>Attitude change</subject><subject>Cooking</subject><subject>Cooking - methods</subject><subject>Global Health</subject><subject>Health Behavior</subject><subject>Health Communication</subject><subject>Health technology assessment</subject><subject>Household equipment</subject><subject>Humans</subject><subject>Hygiene</subject><subject>Practice</subject><subject>Public health</subject><subject>Traditional technology</subject><issn>1081-0730</issn><issn>1087-0415</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2015</creationdate><recordtype>article</recordtype><sourceid>8BJ</sourceid><recordid>eNqNkMlOwzAURS0EgjL8AUJZsknxFCdmg0rEULUSG1hbbvzSBhIb7Laof49DC0vExvazzr1POgidEzwkuMBX8SA4Z3hIMeFDKQXD2R4axO88xZxk-99vkvbMEToO4RVjwiiVh-iIZgWTROYDNLmFhV43ziflQts5JKXrupVtKr1snL1ORskENsnYzj2YBuwyqSM6Mmttq8bOk7IFbWPGvcXpFB3Uug1wtrtP0Mv93XP5mE6fHsblaJpWnLIs5aIwtTAEDJe8oJnGElhWa15oYAJELmqGc0NExokwmnAxM5IKxjQUvJpl7ARdbnvfvftYQViqrgkVtK224FZBkViBC5Gz_D8ooUQK2rfyLVp5F4KHWr37ptN-owhWvXH1Y1z1xtXWeIxd7DasZh2Y39CP4gjcbIHGRned_nS-NWqpN63zte89BsX-XPEFnRiM7g</recordid><startdate>20150331</startdate><enddate>20150331</enddate><creator>Barnes, Brendon</creator><creator>Rosenbaum, Julia</creator><creator>Mehta, Sumi</creator><creator>Williams, Kendra N.</creator><creator>Jagoe, Kirstie</creator><creator>Graham, Jay</creator><general>Routledge</general><scope>CGR</scope><scope>CUY</scope><scope>CVF</scope><scope>ECM</scope><scope>EIF</scope><scope>NPM</scope><scope>AAYXX</scope><scope>CITATION</scope><scope>7X8</scope><scope>8BJ</scope><scope>FQK</scope><scope>JBE</scope></search><sort><creationdate>20150331</creationdate><title>Behavior Change Communication: A Key Ingredient for Advancing Clean Cooking</title><author>Barnes, Brendon ; Rosenbaum, Julia ; Mehta, Sumi ; Williams, Kendra N. ; Jagoe, Kirstie ; Graham, Jay</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c4235-468df6d1ed494825a09e35fa48ae36e676f307d165416da146bd92633ae84cb53</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2015</creationdate><topic>Air pollution</topic><topic>Air Pollution, Indoor - prevention &amp; control</topic><topic>Attitude change</topic><topic>Cooking</topic><topic>Cooking - methods</topic><topic>Global Health</topic><topic>Health Behavior</topic><topic>Health Communication</topic><topic>Health technology assessment</topic><topic>Household equipment</topic><topic>Humans</topic><topic>Hygiene</topic><topic>Practice</topic><topic>Public health</topic><topic>Traditional technology</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Barnes, Brendon</creatorcontrib><creatorcontrib>Rosenbaum, Julia</creatorcontrib><creatorcontrib>Mehta, Sumi</creatorcontrib><creatorcontrib>Williams, Kendra N.</creatorcontrib><creatorcontrib>Jagoe, Kirstie</creatorcontrib><creatorcontrib>Graham, Jay</creatorcontrib><collection>Medline</collection><collection>MEDLINE</collection><collection>MEDLINE (Ovid)</collection><collection>MEDLINE</collection><collection>MEDLINE</collection><collection>PubMed</collection><collection>CrossRef</collection><collection>MEDLINE - Academic</collection><collection>International Bibliography of the Social Sciences (IBSS)</collection><collection>International Bibliography of the Social Sciences</collection><collection>International Bibliography of the Social Sciences</collection><jtitle>Journal of health communication</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Barnes, Brendon</au><au>Rosenbaum, Julia</au><au>Mehta, Sumi</au><au>Williams, Kendra N.</au><au>Jagoe, Kirstie</au><au>Graham, Jay</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Behavior Change Communication: A Key Ingredient for Advancing Clean Cooking</atitle><jtitle>Journal of health communication</jtitle><addtitle>J Health Commun</addtitle><date>2015-03-31</date><risdate>2015</risdate><volume>20</volume><issue>sup1</issue><spage>3</spage><epage>5</epage><pages>3-5</pages><issn>1081-0730</issn><eissn>1087-0415</eissn><cop>United States</cop><pub>Routledge</pub><pmid>25839197</pmid><doi>10.1080/10810730.2014.996305</doi><tpages>3</tpages><oa>free_for_read</oa></addata></record>
fulltext fulltext
identifier ISSN: 1081-0730
ispartof Journal of health communication, 2015-03, Vol.20 (sup1), p.3-5
issn 1081-0730
1087-0415
language eng
recordid cdi_proquest_miscellaneous_1676086737
source International Bibliography of the Social Sciences (IBSS); Taylor & Francis
subjects Air pollution
Air Pollution, Indoor - prevention & control
Attitude change
Cooking
Cooking - methods
Global Health
Health Behavior
Health Communication
Health technology assessment
Household equipment
Humans
Hygiene
Practice
Public health
Traditional technology
title Behavior Change Communication: A Key Ingredient for Advancing Clean Cooking
url http://sfxeu10.hosted.exlibrisgroup.com/loughborough?ctx_ver=Z39.88-2004&ctx_enc=info:ofi/enc:UTF-8&ctx_tim=2025-01-14T11%3A10%3A51IST&url_ver=Z39.88-2004&url_ctx_fmt=infofi/fmt:kev:mtx:ctx&rfr_id=info:sid/primo.exlibrisgroup.com:primo3-Article-proquest_infor&rft_val_fmt=info:ofi/fmt:kev:mtx:journal&rft.genre=article&rft.atitle=Behavior%20Change%20Communication:%20A%20Key%20Ingredient%20for%20Advancing%20Clean%20Cooking&rft.jtitle=Journal%20of%20health%20communication&rft.au=Barnes,%20Brendon&rft.date=2015-03-31&rft.volume=20&rft.issue=sup1&rft.spage=3&rft.epage=5&rft.pages=3-5&rft.issn=1081-0730&rft.eissn=1087-0415&rft_id=info:doi/10.1080/10810730.2014.996305&rft_dat=%3Cproquest_infor%3E1676086737%3C/proquest_infor%3E%3Cgrp_id%3Ecdi_FETCH-LOGICAL-c4235-468df6d1ed494825a09e35fa48ae36e676f307d165416da146bd92633ae84cb53%3C/grp_id%3E%3Coa%3E%3C/oa%3E%3Curl%3E%3C/url%3E&rft_id=info:oai/&rft_pqid=1671219625&rft_id=info:pmid/25839197&rfr_iscdi=true