Vineyard yield estimation by automatic 3D bunch modelling in field conditions

•Novel yield estimation methodology based on photogrammetry and computer vision.•Automatic 3D metric reconstruction of bunches in field conditions.•3D bunch modelling comparison through point cloud and CAD models.•Determination of vineyards productivity by non-invasive and low cost sensors. This man...

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Bibliographic Details
Published in:Computers and electronics in agriculture 2015-01, Vol.110, p.17-26
Main Authors: Herrero-Huerta, Mónica, González-Aguilera, Diego, Rodriguez-Gonzalvez, Pablo, Hernández-López, David
Format: Article
Language:English
Subjects:
Automation
Berries
Clusters
Computer vision
Mathematical models
Non-invasive technologies
Photogrammetry
Productivity
Three dimensional
Vineyards
Vitis vinifera L
Workflow
Yield estimation
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Summary:•Novel yield estimation methodology based on photogrammetry and computer vision.•Automatic 3D metric reconstruction of bunches in field conditions.•3D bunch modelling comparison through point cloud and CAD models.•Determination of vineyards productivity by non-invasive and low cost sensors. This manuscript focuses on developing a workflow for determining the productivity of vineyards in a novel and innovative way, ensuring flexibility and simplicity in data acquisition, automation in the process and high-quality results, using low cost sensors. The non-invasive system proposed allows the determination of yield at cluster level by combining close-range photogrammetry and computer vision. Bunches are reconstructed in 3D from images processed with Photogrammetry Workbench software (PW) developed by the authors. Algorithms and techniques were combined to estimate the most relevant parameters in the productivity of a vineyard: volume, mass and number of berries per bunch. To validate the workflow proposed, a sample of laboratory tests based on dimensional analysis of the clusters together with the single count of berries, were analyzed to establish the groundtruth. The results achieved from the scaled models and different estimation parameters were contrasted. The results confirm the feasibility of the proposed methodology, providing scalability to a comprehensive analysis of the productivity of the vineyard and affording a constant operational improvement and proactive management.
ISSN:0168-1699
1872-7107
DOI:10.1016/j.compag.2014.10.003