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Performance and microbial community dynamics in a two-phase anaerobic co-digestion system using cassava dregs and pig manure
•The two-phase anaerobic co-digestion of CD with PM was evaluated using 4 SBRs and a CSTR.•Co-acidification of PM and CD promoted the production and accumulation of VFAs, SCOD and NH4–N.•Methanogenic fermentation of the acidification products was efficient and steady.•Co-digestion of PM and CD suppo...
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Published in: | Bioresource technology 2014-03, Vol.155, p.342-351 |
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Main Authors: | , , , , , , , |
Format: | Article |
Language: | English |
Subjects: | |
Citations: | Items that this one cites Items that cite this one |
Online Access: | Get full text |
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Summary: | •The two-phase anaerobic co-digestion of CD with PM was evaluated using 4 SBRs and a CSTR.•Co-acidification of PM and CD promoted the production and accumulation of VFAs, SCOD and NH4–N.•Methanogenic fermentation of the acidification products was efficient and steady.•Co-digestion of PM and CD supported higher quantity and diversity of methanogens.
The two-phase anaerobic co-digestion of cassava dregs (CD) with pig manure (PM) was evaluated using four sequencing batch reactors (SBRs) and a continuously stirred tank reactor (CSTR). The effect of seven different PM to CD volatile solid ratios (10:0, 8:2, 6:4, 5:5, 4:6, 2:8 and 0:10) on the acidification phase was investigated. Results indicated the concentrations of soluble chemical oxygen demand, NH4–N and volatile fatty acids increased substantially at seven ratios. Co-acidification of PM and CD performed well. Methanogenic fermentation of the acidification products at seven ratios was steady in CSTR. The highest methane yield and VS removal of 0.352m3/kg VSadded and 68.5% were achieved at PM:CD (4:6). The microbial population in CSTR was analyzed using molecular methods. Findings revealed that bacteria such as Firmicutes and Bacteroidetes, archaea such as Methanobacteriales and Methanomicrobiales were advantageous populations. Co-digestion of PM and CD supported higher quantity and diversity of methanogens. |
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ISSN: | 0960-8524 1873-2976 |
DOI: | 10.1016/j.biortech.2013.12.120 |