Loading…

Effects of Microalloying and Heat-Treatment Temperature on the Toughness of 26Cr-3.5Mo Super Ferritic Stainless Steels

The effects of Ni content and heat-treatment process on the toughness of a super ferritic stainless steel with 26 wt% Cr and 3.5 wt% Mo were investigated. It was found that with the increase of Ni content, the Charpy impact toughness improved remarkably, and transformed from cleavage brittle fractur...

Full description

Saved in:
Bibliographic Details
Published in:Acta metallurgica sinica : English letters 2014-06, Vol.27 (3), p.407-415
Main Authors: Ma, Li, Han, Jian, Shen, Junqi, Hu, Shengsun
Format: Article
Language:English
Subjects:
Citations: Items that this one cites
Items that cite this one
Online Access:Get full text
Tags: Add Tag
No Tags, Be the first to tag this record!
Description
Summary:The effects of Ni content and heat-treatment process on the toughness of a super ferritic stainless steel with 26 wt% Cr and 3.5 wt% Mo were investigated. It was found that with the increase of Ni content, the Charpy impact toughness improved remarkably, and transformed from cleavage brittle fracture to the most ductile fracture. There were no obvious differences between the high- and low-Ni contents on the microstructure and mechanical properties since the addition of Ni did not influence crystal structure, phase composition, and precipitation of ultra pure ferritic stainless steels. Meanwhile, the heat-treatment process was a key point to maintain a high level of toughness by optimizing structure and removing detrimental precipitation, i.e., chi phase.
ISSN:1006-7191
2194-1289
DOI:10.1007/s40195-014-0070-2