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Effect of lignocellulose degradation products on microbial biomass and lipid production by the oleaginous yeast Cryptococcus curvatus
•Study the effect of lignocellulose degradation products on Cryptococcus curvatus.•Furfural had the strongest inhibitory effect than any other tested compounds.•C. curvatus had its excellent performance on the inhibitor tolerance.•10% (v/v) inoculum size was optimal for C. curvatus in the presence o...
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Published in: | Process biochemistry (1991) 2014-03, Vol.49 (3), p.457-465 |
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creator | Yu, Xiaochen Zeng, Jijiao Zheng, Yubin Chen, Shulin |
description | •Study the effect of lignocellulose degradation products on Cryptococcus curvatus.•Furfural had the strongest inhibitory effect than any other tested compounds.•C. curvatus had its excellent performance on the inhibitor tolerance.•10% (v/v) inoculum size was optimal for C. curvatus in the presence of inhibitors.•C. curvatus could utilize the primary sugars derived from lignocellulosic biomass.
This work investigated effects of lignocellulose degradation products on cell biomass and lipid production by Cryptococcus curvatus. Furfural was found to have the strongest inhibitory effect. For the three phenolic compounds tested, vanillin was the most toxic, while PHB and syringaldehyde showed comparable inhibitions in the concentration range of 0–1.0g/L. Generally little significant differences on the relative cell biomass and lipid contents at the same concentrations of tested compounds were observed between glucose and xylose as a sole carbon source. At 1.0g/L of furfural, the cell biomass and lipid content decreased by 78.4% and 61.0% for glucose as well as 72.0% and 59.3% for xylose, respectively. C. curvatus ceased to grow at concentrations of PHB over 1.0g/L or vanillin over 1.5g/L. The strain could survive in the presence of syringaldehyde up to 2.0g/L for glucose or 1.5g/L for xylose. The compounds’ negative impact was reduced by an increase in inoculum size and a 10% (v/v) seed was detected to be optimal for cell biomass and lipid production. The results demonstrated C. curvatus could effectively utilize most of the dominant monosaccharides and cellobiose existing in lignocellulosic biomass hydrolysate in the presence of toxic compounds. |
doi_str_mv | 10.1016/j.procbio.2013.10.016 |
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This work investigated effects of lignocellulose degradation products on cell biomass and lipid production by Cryptococcus curvatus. Furfural was found to have the strongest inhibitory effect. For the three phenolic compounds tested, vanillin was the most toxic, while PHB and syringaldehyde showed comparable inhibitions in the concentration range of 0–1.0g/L. Generally little significant differences on the relative cell biomass and lipid contents at the same concentrations of tested compounds were observed between glucose and xylose as a sole carbon source. At 1.0g/L of furfural, the cell biomass and lipid content decreased by 78.4% and 61.0% for glucose as well as 72.0% and 59.3% for xylose, respectively. C. curvatus ceased to grow at concentrations of PHB over 1.0g/L or vanillin over 1.5g/L. The strain could survive in the presence of syringaldehyde up to 2.0g/L for glucose or 1.5g/L for xylose. The compounds’ negative impact was reduced by an increase in inoculum size and a 10% (v/v) seed was detected to be optimal for cell biomass and lipid production. The results demonstrated C. curvatus could effectively utilize most of the dominant monosaccharides and cellobiose existing in lignocellulosic biomass hydrolysate in the presence of toxic compounds.</description><identifier>ISSN: 1359-5113</identifier><identifier>EISSN: 1873-3298</identifier><identifier>DOI: 10.1016/j.procbio.2013.10.016</identifier><language>eng</language><publisher>Elsevier Ltd</publisher><subject>Biomass ; Cryptococcus curvatus ; Degradation ; Furfural ; Glucose ; Inhibition ; Lignocellulose ; Lignocellulose degradation products ; Lipids ; Microbial oil production ; Oleaginous yeast ; Vanillin ; Xylose</subject><ispartof>Process biochemistry (1991), 2014-03, Vol.49 (3), p.457-465</ispartof><rights>2013 Elsevier Ltd</rights><lds50>peer_reviewed</lds50><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-c478t-cf035fdd7cc202352f3d5b773b9363c7f471f4c2066de822a4e7b0ad55d2396b3</citedby><cites>FETCH-LOGICAL-c478t-cf035fdd7cc202352f3d5b773b9363c7f471f4c2066de822a4e7b0ad55d2396b3</cites></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><link.rule.ids>314,780,784,27924,27925</link.rule.ids></links><search><creatorcontrib>Yu, Xiaochen</creatorcontrib><creatorcontrib>Zeng, Jijiao</creatorcontrib><creatorcontrib>Zheng, Yubin</creatorcontrib><creatorcontrib>Chen, Shulin</creatorcontrib><title>Effect of lignocellulose degradation products on microbial biomass and lipid production by the oleaginous yeast Cryptococcus curvatus</title><title>Process biochemistry (1991)</title><description>•Study the effect of lignocellulose degradation products on Cryptococcus curvatus.•Furfural had the strongest inhibitory effect than any other tested compounds.•C. curvatus had its excellent performance on the inhibitor tolerance.•10% (v/v) inoculum size was optimal for C. curvatus in the presence of inhibitors.•C. curvatus could utilize the primary sugars derived from lignocellulosic biomass.
This work investigated effects of lignocellulose degradation products on cell biomass and lipid production by Cryptococcus curvatus. Furfural was found to have the strongest inhibitory effect. For the three phenolic compounds tested, vanillin was the most toxic, while PHB and syringaldehyde showed comparable inhibitions in the concentration range of 0–1.0g/L. Generally little significant differences on the relative cell biomass and lipid contents at the same concentrations of tested compounds were observed between glucose and xylose as a sole carbon source. At 1.0g/L of furfural, the cell biomass and lipid content decreased by 78.4% and 61.0% for glucose as well as 72.0% and 59.3% for xylose, respectively. C. curvatus ceased to grow at concentrations of PHB over 1.0g/L or vanillin over 1.5g/L. The strain could survive in the presence of syringaldehyde up to 2.0g/L for glucose or 1.5g/L for xylose. The compounds’ negative impact was reduced by an increase in inoculum size and a 10% (v/v) seed was detected to be optimal for cell biomass and lipid production. The results demonstrated C. curvatus could effectively utilize most of the dominant monosaccharides and cellobiose existing in lignocellulosic biomass hydrolysate in the presence of toxic compounds.</description><subject>Biomass</subject><subject>Cryptococcus curvatus</subject><subject>Degradation</subject><subject>Furfural</subject><subject>Glucose</subject><subject>Inhibition</subject><subject>Lignocellulose</subject><subject>Lignocellulose degradation products</subject><subject>Lipids</subject><subject>Microbial oil production</subject><subject>Oleaginous yeast</subject><subject>Vanillin</subject><subject>Xylose</subject><issn>1359-5113</issn><issn>1873-3298</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2014</creationdate><recordtype>article</recordtype><recordid>eNqFUctq5DAQNEsWkszuJwR0zMWzeliWfQphyAsCuSRnIUutWQ0ea1aSA_MB-e-0mew5JzWlqlK1qqquGF0zyto_u_UhRTuEuOaUCcTWiP6oLlinRC14353hLGRfS8bEeXWZ845SwRijF9XHnfdgC4mejGE7RQvjOI8xA3GwTcaZEuJE0N_NtmSC8z7YFIdgRoIv7k3OxEwOxYfg_vMWyXAk5S-QOILZhinOmRzB5EI26Xgo0UZrEbJzejdlzr-qn96MGX5_navq7f7udfNYP788PG1un2vbqK7U1lMhvXPKWk65kNwLJwelxNCLVljlG8V8g3dt66Dj3DSgBmqclI6Lvh3Eqro--WLQfzPkovchLyubCTCiZq1Sfc972X5PlRip6btOIlWeqPgxOSfw-pDC3qSjZlQvDemd_mpILw0tMKKouznpAFd-D5B0tgEmCy4k7ES7GL5x-AQBKJ_5</recordid><startdate>20140301</startdate><enddate>20140301</enddate><creator>Yu, Xiaochen</creator><creator>Zeng, Jijiao</creator><creator>Zheng, Yubin</creator><creator>Chen, Shulin</creator><general>Elsevier Ltd</general><scope>AAYXX</scope><scope>CITATION</scope><scope>7QO</scope><scope>7T7</scope><scope>8FD</scope><scope>C1K</scope><scope>FR3</scope><scope>M7N</scope><scope>P64</scope><scope>7TB</scope><scope>7U5</scope><scope>F28</scope><scope>KR7</scope><scope>L7M</scope></search><sort><creationdate>20140301</creationdate><title>Effect of lignocellulose degradation products on microbial biomass and lipid production by the oleaginous yeast Cryptococcus curvatus</title><author>Yu, Xiaochen ; Zeng, Jijiao ; Zheng, Yubin ; Chen, Shulin</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c478t-cf035fdd7cc202352f3d5b773b9363c7f471f4c2066de822a4e7b0ad55d2396b3</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2014</creationdate><topic>Biomass</topic><topic>Cryptococcus curvatus</topic><topic>Degradation</topic><topic>Furfural</topic><topic>Glucose</topic><topic>Inhibition</topic><topic>Lignocellulose</topic><topic>Lignocellulose degradation products</topic><topic>Lipids</topic><topic>Microbial oil production</topic><topic>Oleaginous yeast</topic><topic>Vanillin</topic><topic>Xylose</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Yu, Xiaochen</creatorcontrib><creatorcontrib>Zeng, Jijiao</creatorcontrib><creatorcontrib>Zheng, Yubin</creatorcontrib><creatorcontrib>Chen, Shulin</creatorcontrib><collection>CrossRef</collection><collection>Biotechnology Research Abstracts</collection><collection>Industrial and Applied Microbiology Abstracts (Microbiology A)</collection><collection>Technology Research Database</collection><collection>Environmental Sciences and Pollution Management</collection><collection>Engineering Research Database</collection><collection>Algology Mycology and Protozoology Abstracts (Microbiology C)</collection><collection>Biotechnology and BioEngineering Abstracts</collection><collection>Mechanical & Transportation Engineering Abstracts</collection><collection>Solid State and Superconductivity Abstracts</collection><collection>ANTE: Abstracts in New Technology & Engineering</collection><collection>Civil Engineering Abstracts</collection><collection>Advanced Technologies Database with Aerospace</collection><jtitle>Process biochemistry (1991)</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Yu, Xiaochen</au><au>Zeng, Jijiao</au><au>Zheng, Yubin</au><au>Chen, Shulin</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Effect of lignocellulose degradation products on microbial biomass and lipid production by the oleaginous yeast Cryptococcus curvatus</atitle><jtitle>Process biochemistry (1991)</jtitle><date>2014-03-01</date><risdate>2014</risdate><volume>49</volume><issue>3</issue><spage>457</spage><epage>465</epage><pages>457-465</pages><issn>1359-5113</issn><eissn>1873-3298</eissn><abstract>•Study the effect of lignocellulose degradation products on Cryptococcus curvatus.•Furfural had the strongest inhibitory effect than any other tested compounds.•C. curvatus had its excellent performance on the inhibitor tolerance.•10% (v/v) inoculum size was optimal for C. curvatus in the presence of inhibitors.•C. curvatus could utilize the primary sugars derived from lignocellulosic biomass.
This work investigated effects of lignocellulose degradation products on cell biomass and lipid production by Cryptococcus curvatus. Furfural was found to have the strongest inhibitory effect. For the three phenolic compounds tested, vanillin was the most toxic, while PHB and syringaldehyde showed comparable inhibitions in the concentration range of 0–1.0g/L. Generally little significant differences on the relative cell biomass and lipid contents at the same concentrations of tested compounds were observed between glucose and xylose as a sole carbon source. At 1.0g/L of furfural, the cell biomass and lipid content decreased by 78.4% and 61.0% for glucose as well as 72.0% and 59.3% for xylose, respectively. C. curvatus ceased to grow at concentrations of PHB over 1.0g/L or vanillin over 1.5g/L. The strain could survive in the presence of syringaldehyde up to 2.0g/L for glucose or 1.5g/L for xylose. The compounds’ negative impact was reduced by an increase in inoculum size and a 10% (v/v) seed was detected to be optimal for cell biomass and lipid production. The results demonstrated C. curvatus could effectively utilize most of the dominant monosaccharides and cellobiose existing in lignocellulosic biomass hydrolysate in the presence of toxic compounds.</abstract><pub>Elsevier Ltd</pub><doi>10.1016/j.procbio.2013.10.016</doi><tpages>9</tpages></addata></record> |
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subjects | Biomass Cryptococcus curvatus Degradation Furfural Glucose Inhibition Lignocellulose Lignocellulose degradation products Lipids Microbial oil production Oleaginous yeast Vanillin Xylose |
title | Effect of lignocellulose degradation products on microbial biomass and lipid production by the oleaginous yeast Cryptococcus curvatus |
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