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Nellore cows and their calves during the lactation period: performance, intake, milk composition, and total apparent digestibility
An experiment was conducted to evaluate intake and nutrient digestibility, performance, milk composition, and microbial efficiency of Nellore cows and their calves during lactation. Fifteen Nellore cows were fed corn silage and concentrate (85:15). After calving, calves were kept with their dams for...
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| Published in: | Tropical animal health and production 2015-04, Vol.47 (4), p.735-741 |
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| Main Authors: | , , , , , , , , |
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| cites | cdi_FETCH-LOGICAL-c448t-badad0ab619cf3d3a1285c58684aecef178820109d4fa818bc520f57c3e8c3353 |
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| container_issue | 4 |
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| container_title | Tropical animal health and production |
| container_volume | 47 |
| creator | Costa e Silva, Luiz Fernando Engle, Terry Eugene de Valadares Filho, Sebastião Rotta, Polyana Pizzi Villadiego, Faider Alberto Castaño Silva, Flávia Adriane Sales Martins, Edilane Costa Silva, Luis Henrique Rodrigues Paulino, Mário Fonseca |
| description | An experiment was conducted to evaluate intake and nutrient digestibility, performance, milk composition, and microbial efficiency of Nellore cows and their calves during lactation. Fifteen Nellore cows were fed corn silage and concentrate (85:15). After calving, calves were kept with their dams for 2 months then separated and housed in individual pens adjacent to their dams. Cows were milked every 15 days over 7 months to estimate milk intake of the calves. During lactation, nutrient intake decreased (
P
|
| doi_str_mv | 10.1007/s11250-015-0787-6 |
| format | article |
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P
< 0.01) for cows, while nutrient digestibility increased (
P
< 0.001). Starting 2 months post-calving, calves were offered concentrate (5 g/kg body weight (BW)) and roughage. An increase in DM digestibility was observed for calves in the third month of age, probably due to an associative effect between milk, concentrate, and roughage, which increased DM digestibility without increasing DM intake. Average daily gain (ADG) of the calves increased (
P
< 0.001) during lactation period. Microbial efficiency (g mCP/kg total digestible nutrients (TDN)) did not change (
P
> 0.05) in either cows or their calves during lactation period. However, nutrient digestibility decreased for calves during this period. Nellore cows produced milk with average of 4.58 % lactose, 5.61 % fat, and with milk protein increasing from 3.6 to 4.0 % as lactation progressed.</description><identifier>ISSN: 0049-4747</identifier><identifier>EISSN: 1573-7438</identifier><identifier>DOI: 10.1007/s11250-015-0787-6</identifier><identifier>PMID: 25716217</identifier><language>eng</language><publisher>Dordrecht: Springer Netherlands</publisher><subject>Animal Husbandry ; Animal Nutritional Physiological Phenomena ; Animals ; Animals, Suckling ; Biomedical and Life Sciences ; Body weight ; Cattle ; Corn silage ; Energy Intake ; Female ; Lactation - physiology ; Life Sciences ; Male ; Milk ; Milk - chemistry ; Nutrients ; Regular Articles ; Roughage ; Silage - analysis ; Veterinary Medicine/Veterinary Science ; Zoology</subject><ispartof>Tropical animal health and production, 2015-04, Vol.47 (4), p.735-741</ispartof><rights>Springer Science+Business Media Dordrecht 2015</rights><lds50>peer_reviewed</lds50><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-c448t-badad0ab619cf3d3a1285c58684aecef178820109d4fa818bc520f57c3e8c3353</citedby><cites>FETCH-LOGICAL-c448t-badad0ab619cf3d3a1285c58684aecef178820109d4fa818bc520f57c3e8c3353</cites></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><link.rule.ids>314,780,784,27923,27924</link.rule.ids><backlink>$$Uhttps://www.ncbi.nlm.nih.gov/pubmed/25716217$$D View this record in MEDLINE/PubMed$$Hfree_for_read</backlink></links><search><creatorcontrib>Costa e Silva, Luiz Fernando</creatorcontrib><creatorcontrib>Engle, Terry Eugene</creatorcontrib><creatorcontrib>de Valadares Filho, Sebastião</creatorcontrib><creatorcontrib>Rotta, Polyana Pizzi</creatorcontrib><creatorcontrib>Villadiego, Faider Alberto Castaño</creatorcontrib><creatorcontrib>Silva, Flávia Adriane Sales</creatorcontrib><creatorcontrib>Martins, Edilane Costa</creatorcontrib><creatorcontrib>Silva, Luis Henrique Rodrigues</creatorcontrib><creatorcontrib>Paulino, Mário Fonseca</creatorcontrib><title>Nellore cows and their calves during the lactation period: performance, intake, milk composition, and total apparent digestibility</title><title>Tropical animal health and production</title><addtitle>Trop Anim Health Prod</addtitle><addtitle>Trop Anim Health Prod</addtitle><description>An experiment was conducted to evaluate intake and nutrient digestibility, performance, milk composition, and microbial efficiency of Nellore cows and their calves during lactation. Fifteen Nellore cows were fed corn silage and concentrate (85:15). After calving, calves were kept with their dams for 2 months then separated and housed in individual pens adjacent to their dams. Cows were milked every 15 days over 7 months to estimate milk intake of the calves. During lactation, nutrient intake decreased (
P
< 0.01) for cows, while nutrient digestibility increased (
P
< 0.001). Starting 2 months post-calving, calves were offered concentrate (5 g/kg body weight (BW)) and roughage. An increase in DM digestibility was observed for calves in the third month of age, probably due to an associative effect between milk, concentrate, and roughage, which increased DM digestibility without increasing DM intake. Average daily gain (ADG) of the calves increased (
P
< 0.001) during lactation period. Microbial efficiency (g mCP/kg total digestible nutrients (TDN)) did not change (
P
> 0.05) in either cows or their calves during lactation period. However, nutrient digestibility decreased for calves during this period. Nellore cows produced milk with average of 4.58 % lactose, 5.61 % fat, and with milk protein increasing from 3.6 to 4.0 % as lactation progressed.</description><subject>Animal Husbandry</subject><subject>Animal Nutritional Physiological Phenomena</subject><subject>Animals</subject><subject>Animals, Suckling</subject><subject>Biomedical and Life Sciences</subject><subject>Body weight</subject><subject>Cattle</subject><subject>Corn silage</subject><subject>Energy Intake</subject><subject>Female</subject><subject>Lactation - physiology</subject><subject>Life Sciences</subject><subject>Male</subject><subject>Milk</subject><subject>Milk - chemistry</subject><subject>Nutrients</subject><subject>Regular Articles</subject><subject>Roughage</subject><subject>Silage - analysis</subject><subject>Veterinary Medicine/Veterinary Science</subject><subject>Zoology</subject><issn>0049-4747</issn><issn>1573-7438</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2015</creationdate><recordtype>article</recordtype><recordid>eNqNkU1rFzEYxIMo9m_1A3iRgBcP3ZrXTdabFN-g6EXP4dkkW9PubtYkq_TaT26WrSKFgqeB8Jt5MgxCzyk5pYSo15lSJklDqGyI0qppH6ADlYo3SnD9EB0IEV0jlFBH6EnOl4RUl24foyMmFW0ZVQd089mPY0we2_grY5gdLt99SNjC-NNn7NYU5ovtDY9gC5QQZ7z4FKJ7s-kQ0wSz9Sc4zAWuqk5hvKph0xJz2OiTPTQWGDEsCyQ_F-zChc8l9GEM5fopejTAmP2zWz1G396_-3r2sTn_8uHT2dvzxgqhS9ODA0egb2lnB-44UKallbrVArz1A1Vas9qwc2IATXVvJSODVJZ7bTmX_Bi92nOXFH-s9b6ZQra1Psw-rtnQVhMhiFL8P9C2ZZ2oX6noyzvoZVzTXItslOg0U5xViu6UTTHn5AezpDBBujaUmG1Ls29p6pZm29K01fPiNnntJ-_-Ov6MVwG2A3nZVvLpn9P3pv4GjCaqpg</recordid><startdate>20150401</startdate><enddate>20150401</enddate><creator>Costa e Silva, Luiz Fernando</creator><creator>Engle, Terry Eugene</creator><creator>de Valadares Filho, Sebastião</creator><creator>Rotta, Polyana Pizzi</creator><creator>Villadiego, Faider Alberto Castaño</creator><creator>Silva, Flávia Adriane Sales</creator><creator>Martins, Edilane Costa</creator><creator>Silva, Luis Henrique Rodrigues</creator><creator>Paulino, Mário Fonseca</creator><general>Springer Netherlands</general><general>Springer Nature B.V</general><scope>CGR</scope><scope>CUY</scope><scope>CVF</scope><scope>ECM</scope><scope>EIF</scope><scope>NPM</scope><scope>AAYXX</scope><scope>CITATION</scope><scope>3V.</scope><scope>7QL</scope><scope>7T7</scope><scope>7U7</scope><scope>7U9</scope><scope>7X2</scope><scope>7X7</scope><scope>7XB</scope><scope>88E</scope><scope>8AO</scope><scope>8C1</scope><scope>8FD</scope><scope>8FE</scope><scope>8FH</scope><scope>8FI</scope><scope>8FJ</scope><scope>8FK</scope><scope>ABUWG</scope><scope>AEUYN</scope><scope>AFKRA</scope><scope>ATCPS</scope><scope>AZQEC</scope><scope>BBNVY</scope><scope>BENPR</scope><scope>BHPHI</scope><scope>C1K</scope><scope>CCPQU</scope><scope>DWQXO</scope><scope>FR3</scope><scope>FYUFA</scope><scope>GHDGH</scope><scope>GNUQQ</scope><scope>H94</scope><scope>HCIFZ</scope><scope>K9.</scope><scope>LK8</scope><scope>M0K</scope><scope>M0S</scope><scope>M1P</scope><scope>M7N</scope><scope>M7P</scope><scope>P64</scope><scope>PQEST</scope><scope>PQQKQ</scope><scope>PQUKI</scope><scope>7X8</scope></search><sort><creationdate>20150401</creationdate><title>Nellore cows and their calves during the lactation period: performance, intake, milk composition, and total apparent digestibility</title><author>Costa e Silva, Luiz Fernando ; Engle, Terry Eugene ; de Valadares Filho, Sebastião ; Rotta, Polyana Pizzi ; Villadiego, Faider Alberto Castaño ; Silva, Flávia Adriane Sales ; Martins, Edilane Costa ; Silva, Luis Henrique Rodrigues ; Paulino, Mário Fonseca</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c448t-badad0ab619cf3d3a1285c58684aecef178820109d4fa818bc520f57c3e8c3353</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2015</creationdate><topic>Animal Husbandry</topic><topic>Animal Nutritional Physiological Phenomena</topic><topic>Animals</topic><topic>Animals, Suckling</topic><topic>Biomedical and Life Sciences</topic><topic>Body weight</topic><topic>Cattle</topic><topic>Corn silage</topic><topic>Energy Intake</topic><topic>Female</topic><topic>Lactation - 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Academic</collection><jtitle>Tropical animal health and production</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Costa e Silva, Luiz Fernando</au><au>Engle, Terry Eugene</au><au>de Valadares Filho, Sebastião</au><au>Rotta, Polyana Pizzi</au><au>Villadiego, Faider Alberto Castaño</au><au>Silva, Flávia Adriane Sales</au><au>Martins, Edilane Costa</au><au>Silva, Luis Henrique Rodrigues</au><au>Paulino, Mário Fonseca</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Nellore cows and their calves during the lactation period: performance, intake, milk composition, and total apparent digestibility</atitle><jtitle>Tropical animal health and production</jtitle><stitle>Trop Anim Health Prod</stitle><addtitle>Trop Anim Health Prod</addtitle><date>2015-04-01</date><risdate>2015</risdate><volume>47</volume><issue>4</issue><spage>735</spage><epage>741</epage><pages>735-741</pages><issn>0049-4747</issn><eissn>1573-7438</eissn><abstract>An experiment was conducted to evaluate intake and nutrient digestibility, performance, milk composition, and microbial efficiency of Nellore cows and their calves during lactation. Fifteen Nellore cows were fed corn silage and concentrate (85:15). After calving, calves were kept with their dams for 2 months then separated and housed in individual pens adjacent to their dams. Cows were milked every 15 days over 7 months to estimate milk intake of the calves. During lactation, nutrient intake decreased (
P
< 0.01) for cows, while nutrient digestibility increased (
P
< 0.001). Starting 2 months post-calving, calves were offered concentrate (5 g/kg body weight (BW)) and roughage. An increase in DM digestibility was observed for calves in the third month of age, probably due to an associative effect between milk, concentrate, and roughage, which increased DM digestibility without increasing DM intake. Average daily gain (ADG) of the calves increased (
P
< 0.001) during lactation period. Microbial efficiency (g mCP/kg total digestible nutrients (TDN)) did not change (
P
> 0.05) in either cows or their calves during lactation period. However, nutrient digestibility decreased for calves during this period. Nellore cows produced milk with average of 4.58 % lactose, 5.61 % fat, and with milk protein increasing from 3.6 to 4.0 % as lactation progressed.</abstract><cop>Dordrecht</cop><pub>Springer Netherlands</pub><pmid>25716217</pmid><doi>10.1007/s11250-015-0787-6</doi><tpages>7</tpages><oa>free_for_read</oa></addata></record> |
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| subjects | Animal Husbandry Animal Nutritional Physiological Phenomena Animals Animals, Suckling Biomedical and Life Sciences Body weight Cattle Corn silage Energy Intake Female Lactation - physiology Life Sciences Male Milk Milk - chemistry Nutrients Regular Articles Roughage Silage - analysis Veterinary Medicine/Veterinary Science Zoology |
| title | Nellore cows and their calves during the lactation period: performance, intake, milk composition, and total apparent digestibility |
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