Ethanol fermentation using a glucose negative mutant of Zymomonas mobilis

The fermentation of an equimolar mixture of glucose and fructose into ethanol and sorbitol by a glucose negative mutant of Zymomonas mobilis was monitored. The results were analyzed using a recently described method based on polynomial fitting and calculation of "intantaneous" and "ov...

Full description

Saved in:
Bibliographic Details
Published in:Biotechnology techniques 1995-05, Vol.9 (5), p.315-320
Main Authors: AÏT-ABDELKADER, N, BARATTI, J. C
Format: Article
Language:English
Subjects:
Biological and medical sciences
Biotechnology
Fundamental and applied biological sciences. Psychology
Methods. Procedures. Technologies
Microbial engineering. Fermentation and microbial culture technology
Zymomonas mobilis
Online Access:Get full text
Tags: Add Tag
No Tags, Be the first to tag this record!
cited_by
cites
container_end_page 320
container_issue 5
container_start_page 315
container_title Biotechnology techniques
container_volume 9
creator AÏT-ABDELKADER, N
BARATTI, J. C
description The fermentation of an equimolar mixture of glucose and fructose into ethanol and sorbitol by a glucose negative mutant of Zymomonas mobilis was monitored. The results were analyzed using a recently described method based on polynomial fitting and calculation of "intantaneous" and "overall" parameters. These parameters described well the physiology of this mixed-substrate mixed-product fermentation. Growth of the mutant was greatly inhibited on this medium. Fructose was quantitatively converted into sorbitol while glucose was oxidized into gluconic acid. This latter product was utilized as substrate for cell growth and ethanol production.
doi_str_mv 10.1007/BF00638862
format article
fullrecord <record><control><sourceid>proquest_pasca</sourceid><recordid>TN_cdi_proquest_miscellaneous_16866479</recordid><sourceformat>XML</sourceformat><sourcesystem>PC</sourcesystem><sourcerecordid>16866479</sourcerecordid><originalsourceid>FETCH-LOGICAL-g249t-9d83fa524130d9bef53cf68c1f9fc6a96749e25d0ccf3081d3dfd937c70db7183</originalsourceid><addsrcrecordid>eNotjEtLAzEYAIMoWKsXf0EO4m31y2Y3j6OWVgsFLwriZUnzWCN51M2u0H_fgj3NYYZB6JbAAwHgj88rAEaFYPUZmpGW04px0ZyjGciWVDWIz0t0VcoPAFCAZobWy_FbpRyws0O0aVSjzwlPxaceK9yHSedicbL9UfxZHKdRpRFnh7_2McecVMExb33w5RpdOBWKvTlxjj5Wy_fFa7V5e1kvnjZVXzdyrKQR1Km2bggFI7fWtVQ7JjRx0mmmJOONtHVrQGtHQRBDjTOScs3BbDkRdI7u_7-7If9Otoxd9EXbEFSyeSodYYKxhstjeHcKVdEquEEl7Uu3G3xUw76jLSdUAD0AlIxcpA</addsrcrecordid><sourcetype>Aggregation Database</sourcetype><iscdi>true</iscdi><recordtype>article</recordtype><pqid>16866479</pqid></control><display><type>article</type><title>Ethanol fermentation using a glucose negative mutant of Zymomonas mobilis</title><source>Springer Online Journal Archives (Through 1996)</source><creator>AÏT-ABDELKADER, N ; BARATTI, J. C</creator><creatorcontrib>AÏT-ABDELKADER, N ; BARATTI, J. C</creatorcontrib><description>The fermentation of an equimolar mixture of glucose and fructose into ethanol and sorbitol by a glucose negative mutant of Zymomonas mobilis was monitored. The results were analyzed using a recently described method based on polynomial fitting and calculation of "intantaneous" and "overall" parameters. These parameters described well the physiology of this mixed-substrate mixed-product fermentation. Growth of the mutant was greatly inhibited on this medium. Fructose was quantitatively converted into sorbitol while glucose was oxidized into gluconic acid. This latter product was utilized as substrate for cell growth and ethanol production.</description><identifier>ISSN: 0951-208X</identifier><identifier>EISSN: 1573-6784</identifier><identifier>DOI: 10.1007/BF00638862</identifier><identifier>CODEN: BTECE6</identifier><language>eng</language><publisher>London: Chapman and Hall</publisher><subject>Biological and medical sciences ; Biotechnology ; Fundamental and applied biological sciences. Psychology ; Methods. Procedures. Technologies ; Microbial engineering. Fermentation and microbial culture technology ; Zymomonas mobilis</subject><ispartof>Biotechnology techniques, 1995-05, Vol.9 (5), p.315-320</ispartof><rights>1995 INIST-CNRS</rights><lds50>peer_reviewed</lds50><woscitedreferencessubscribed>false</woscitedreferencessubscribed></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><link.rule.ids>314,776,780,27903,27904</link.rule.ids><backlink>$$Uhttp://pascal-francis.inist.fr/vibad/index.php?action=getRecordDetail&amp;idt=3571380$$DView record in Pascal Francis$$Hfree_for_read</backlink></links><search><creatorcontrib>AÏT-ABDELKADER, N</creatorcontrib><creatorcontrib>BARATTI, J. C</creatorcontrib><title>Ethanol fermentation using a glucose negative mutant of Zymomonas mobilis</title><title>Biotechnology techniques</title><description>The fermentation of an equimolar mixture of glucose and fructose into ethanol and sorbitol by a glucose negative mutant of Zymomonas mobilis was monitored. The results were analyzed using a recently described method based on polynomial fitting and calculation of "intantaneous" and "overall" parameters. These parameters described well the physiology of this mixed-substrate mixed-product fermentation. Growth of the mutant was greatly inhibited on this medium. Fructose was quantitatively converted into sorbitol while glucose was oxidized into gluconic acid. This latter product was utilized as substrate for cell growth and ethanol production.</description><subject>Biological and medical sciences</subject><subject>Biotechnology</subject><subject>Fundamental and applied biological sciences. Psychology</subject><subject>Methods. Procedures. Technologies</subject><subject>Microbial engineering. Fermentation and microbial culture technology</subject><subject>Zymomonas mobilis</subject><issn>0951-208X</issn><issn>1573-6784</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>1995</creationdate><recordtype>article</recordtype><recordid>eNotjEtLAzEYAIMoWKsXf0EO4m31y2Y3j6OWVgsFLwriZUnzWCN51M2u0H_fgj3NYYZB6JbAAwHgj88rAEaFYPUZmpGW04px0ZyjGciWVDWIz0t0VcoPAFCAZobWy_FbpRyws0O0aVSjzwlPxaceK9yHSedicbL9UfxZHKdRpRFnh7_2McecVMExb33w5RpdOBWKvTlxjj5Wy_fFa7V5e1kvnjZVXzdyrKQR1Km2bggFI7fWtVQ7JjRx0mmmJOONtHVrQGtHQRBDjTOScs3BbDkRdI7u_7-7If9Otoxd9EXbEFSyeSodYYKxhstjeHcKVdEquEEl7Uu3G3xUw76jLSdUAD0AlIxcpA</recordid><startdate>19950501</startdate><enddate>19950501</enddate><creator>AÏT-ABDELKADER, N</creator><creator>BARATTI, J. C</creator><general>Chapman and Hall</general><scope>IQODW</scope><scope>7QO</scope><scope>7T7</scope><scope>8FD</scope><scope>C1K</scope><scope>FR3</scope><scope>P64</scope></search><sort><creationdate>19950501</creationdate><title>Ethanol fermentation using a glucose negative mutant of Zymomonas mobilis</title><author>AÏT-ABDELKADER, N ; BARATTI, J. C</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-g249t-9d83fa524130d9bef53cf68c1f9fc6a96749e25d0ccf3081d3dfd937c70db7183</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>1995</creationdate><topic>Biological and medical sciences</topic><topic>Biotechnology</topic><topic>Fundamental and applied biological sciences. Psychology</topic><topic>Methods. Procedures. Technologies</topic><topic>Microbial engineering. Fermentation and microbial culture technology</topic><topic>Zymomonas mobilis</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>AÏT-ABDELKADER, N</creatorcontrib><creatorcontrib>BARATTI, J. C</creatorcontrib><collection>Pascal-Francis</collection><collection>Biotechnology Research Abstracts</collection><collection>Industrial and Applied Microbiology Abstracts (Microbiology A)</collection><collection>Technology Research Database</collection><collection>Environmental Sciences and Pollution Management</collection><collection>Engineering Research Database</collection><collection>Biotechnology and BioEngineering Abstracts</collection><jtitle>Biotechnology techniques</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>AÏT-ABDELKADER, N</au><au>BARATTI, J. C</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Ethanol fermentation using a glucose negative mutant of Zymomonas mobilis</atitle><jtitle>Biotechnology techniques</jtitle><date>1995-05-01</date><risdate>1995</risdate><volume>9</volume><issue>5</issue><spage>315</spage><epage>320</epage><pages>315-320</pages><issn>0951-208X</issn><eissn>1573-6784</eissn><coden>BTECE6</coden><abstract>The fermentation of an equimolar mixture of glucose and fructose into ethanol and sorbitol by a glucose negative mutant of Zymomonas mobilis was monitored. The results were analyzed using a recently described method based on polynomial fitting and calculation of "intantaneous" and "overall" parameters. These parameters described well the physiology of this mixed-substrate mixed-product fermentation. Growth of the mutant was greatly inhibited on this medium. Fructose was quantitatively converted into sorbitol while glucose was oxidized into gluconic acid. This latter product was utilized as substrate for cell growth and ethanol production.</abstract><cop>London</cop><pub>Chapman and Hall</pub><doi>10.1007/BF00638862</doi><tpages>6</tpages></addata></record>
fulltext fulltext
identifier ISSN: 0951-208X
ispartof Biotechnology techniques, 1995-05, Vol.9 (5), p.315-320
issn 0951-208X
1573-6784
language eng
recordid cdi_proquest_miscellaneous_16866479
source Springer Online Journal Archives (Through 1996)
subjects Biological and medical sciences
Biotechnology
Fundamental and applied biological sciences. Psychology
Methods. Procedures. Technologies
Microbial engineering. Fermentation and microbial culture technology
Zymomonas mobilis
title Ethanol fermentation using a glucose negative mutant of Zymomonas mobilis
url http://sfxeu10.hosted.exlibrisgroup.com/loughborough?ctx_ver=Z39.88-2004&ctx_enc=info:ofi/enc:UTF-8&ctx_tim=2025-01-27T17%3A19%3A26IST&url_ver=Z39.88-2004&url_ctx_fmt=infofi/fmt:kev:mtx:ctx&rfr_id=info:sid/primo.exlibrisgroup.com:primo3-Article-proquest_pasca&rft_val_fmt=info:ofi/fmt:kev:mtx:journal&rft.genre=article&rft.atitle=Ethanol%20fermentation%20using%20a%20glucose%20negative%20mutant%20of%20Zymomonas%20mobilis&rft.jtitle=Biotechnology%20techniques&rft.au=A%C3%8FT-ABDELKADER,%20N&rft.date=1995-05-01&rft.volume=9&rft.issue=5&rft.spage=315&rft.epage=320&rft.pages=315-320&rft.issn=0951-208X&rft.eissn=1573-6784&rft.coden=BTECE6&rft_id=info:doi/10.1007/BF00638862&rft_dat=%3Cproquest_pasca%3E16866479%3C/proquest_pasca%3E%3Cgrp_id%3Ecdi_FETCH-LOGICAL-g249t-9d83fa524130d9bef53cf68c1f9fc6a96749e25d0ccf3081d3dfd937c70db7183%3C/grp_id%3E%3Coa%3E%3C/oa%3E%3Curl%3E%3C/url%3E&rft_id=info:oai/&rft_pqid=16866479&rft_id=info:pmid/&rfr_iscdi=true