Nutritional strategies to reduce inflammation in chronic kidney disease patients

[...]polyphenols, resveratrol, curcumin, catechins, sulforaphane, allicin, and lycopene have potent biological activity with an important role in the reduction of inflammation and may be beneficial to reduce cardiovascular risk [3].

Saved in:
Bibliographic Details
Published in:Nutrition (Burbank, Los Angeles County, Calif.) Los Angeles County, Calif.), 2015-07, Vol.31 (7), p.1054-1054
Main Author: Mafra, Denise, R.D., Ph.D
Format: Article
Language:English
Subjects:
Dietary Supplements
Female
Gastroenterology and Hepatology
Glycation End Products, Advanced - blood
Health risks
Humans
Inflammation - diet therapy
Kidney diseases
Kidney Failure, Chronic - diet therapy
Male
Oxidative stress
Peritoneal Dialysis - methods
Polyphenols
Zingiber officinale - chemistry
Citations: Items that this one cites
Items that cite this one
Online Access:Get full text
Tags: Add Tag
No Tags, Be the first to tag this record!
Description
Summary:[...]polyphenols, resveratrol, curcumin, catechins, sulforaphane, allicin, and lycopene have potent biological activity with an important role in the reduction of inflammation and may be beneficial to reduce cardiovascular risk [3].
ISSN:0899-9007
1873-1244
DOI:10.1016/j.nut.2014.12.018