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Effects of Dietary Copper on Nutrient Digestibility, Tissular Copper Deposition and Fur Quality of Growing-Furring Mink (Mustela vison)

The present study investigated the effects of dietary copper (Cu) on growth performance and fur quality in growing-furring minks. One hundred and five standard dark female minks were randomly assigned to seven groups with the following dietary treatments: basal diet with no supplemental Cu (control)...

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Published in:Biological trace element research 2014-05, Vol.158 (2), p.166-175
Main Authors: Wu, Xuezhuang, Liu, Zhi, Zhang, Tietao, Yang, Ying, Yang, Fuhe, Gao, Xiuhua
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description The present study investigated the effects of dietary copper (Cu) on growth performance and fur quality in growing-furring minks. One hundred and five standard dark female minks were randomly assigned to seven groups with the following dietary treatments: basal diet with no supplemental Cu (control) and basal diet supplemented with either 6, 12, 24, 48, 96 or 192 mg/kg Cu from copper sulphate, respectively. Our data showed that final body weight ( P  = 0.033), daily gain ( P  = 0.029) and fat digestibility ( P  = 0.0006) responded to increasing levels of Cu. The activity of glutamic-oxalacetic transaminase (GOT) and glutamic-pyruvic transaminase (GPT) in serum increased (linear and quadratic, P  
doi_str_mv 10.1007/s12011-014-9933-7
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One hundred and five standard dark female minks were randomly assigned to seven groups with the following dietary treatments: basal diet with no supplemental Cu (control) and basal diet supplemented with either 6, 12, 24, 48, 96 or 192 mg/kg Cu from copper sulphate, respectively. Our data showed that final body weight ( P  = 0.033), daily gain ( P  = 0.029) and fat digestibility ( P  = 0.0006) responded to increasing levels of Cu. The activity of glutamic-oxalacetic transaminase (GOT) and glutamic-pyruvic transaminase (GPT) in serum increased (linear and quadratic, P  &lt; 0.05) as Cu increased in the diet. Increasing Cu improved total protein (TP) and albumin (ALB) (quadratic, P  &lt; 0.05). The level of ceruloplasmin (CER) responded in a linear ( P  &lt; 0.0001) and quadratic ( P  &lt; 0.0001) form with increasing level of Cu. 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Colour intensity of those minks pelted suggested that relatively high levels of supplemental Cu have a beneficial effect on intensifying hair colour of dark mink but did not affect leather thickness. Liver Cu and plasma Cu concentrations of the mink linearly ( P  &lt; 0.0001) responded to increasing levels of Cu. Our results indicate that growing-furring mink can efficiently utilize added dietary fat and that Cu plays an important role in the digestion of dietary fat in growing-furring mink, and supplemental dietary Cu in growing-furring mink promotes fat digestion and improve hair colour.</abstract><cop>Boston</cop><pub>Springer US</pub><pmid>24668161</pmid><doi>10.1007/s12011-014-9933-7</doi><tpages>10</tpages></addata></record>
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source Springer Nature
subjects Animal Feed - analysis
Animal Nutritional Physiological Phenomena - drug effects
Animals
Biochemistry
Biomedical and Life Sciences
Biotechnology
Body weight
Copper
Copper - administration & dosage
Copper - metabolism
Copper - pharmacology
Diet
Diet - veterinary
Dietary supplements
Digestion - drug effects
Female
Furs
Hair
Hair - drug effects
Hair - metabolism
Life Sciences
Mink - growth & development
Mink - metabolism
Mustela vison
Nutrients
Nutrition
Oncology
title Effects of Dietary Copper on Nutrient Digestibility, Tissular Copper Deposition and Fur Quality of Growing-Furring Mink (Mustela vison)
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