Feedlot performance and carcass traits of hairbreed ewe lambs in response to zilpaterol hydrochloride and soybean oil supplementation

• Published in: Journal of animal science 2015-06, Vol.93 (6), p.3189-3196
• Main Authors: Dávila-Ramírez, J L, Macías-Cruz, U, Torrentera-Olivera, N G, González-Ríos, H, Peña-Ramos, E A, Soto-Navarro, S A, Avendaño-Reyes, L
• Format: Article
• Language: English
• Subjects: Adrenergic Agents - administration & dosage; Adrenergic Agents - pharmacology; Animal Feed - analysis; Animal Nutritional Physiological Phenomena; Animal sciences; Animals; Body Composition - physiology; Body Weight; Diet - veterinary; Dietary Supplements; Feeds; Female; Liver; Meat quality; Sheep; Sheep - physiology; Soybean Oil - administration & dosage; Soybean Oil - pharmacology; Trimethylsilyl Compounds - pharmacology; Vegetable oils
• ISSN: 0021-8812; 1525-3163
• DOI: 10.2527/jas.2014-8723

The aim of the present study was to evaluate the impact of zilpaterol hydrochloride (ZH; 0 or 10 mg/lamb daily) and soybean oil (SBO; 0 or 6%) supplementation on feedlot performance, carcass traits, and wholesale cut yield of 32 Dorper × Pelibuey ewe lambs (30.55 ± 2. 57 kg of initial BW). Lambs were blocked by BW and randomly assigned to treatments under a randomized complete block design with a 2 × 2 factorial arrangement. After a 34-d feeding period, all ewes were slaughtered. No ZH × SBO interactions were detected (P ≥ 0.11) for the variables evaluated. In the overall feeding period and first 17 d of experiment, feedlot performance was not affected (P ≥ 0.26) by ZH supplementation, but from d 18 to 34, ZH increased (P ≤ 0.03) total gain, ADG, and G:F without affecting DMI (P = 0.58). Also, ZH increased (P ≤ 0.02) HCW, cold carcass weight, dressing percentage, LM area, and leg perimeter. Lung weight as percentage of final BW decreased (P = 0.05) whereas other noncarcass components and wholesale cut yields were not affected (P ≥ 0.06) by ZH supplementation. Inclusion of SBO did not affect (P ≥ 0.08) feedlot performance or wholesale cut yields. The LM pH at 24 h postmortem as well as liver and peritoneum percentages were decreased (P ≤ 0.05) by SBO supplementation, but no other carcass characteristics or noncarcass components were affected (P ≥ 0.08) by SBO. In conclusion, feedlot performance and carcass characteristics were not altered by the interaction of ZH × SBO. However, ZH alone increased the growth of ewes during the last 17 d of the feeding period. Likewise, carcass characteristics of economic importance (i.e., HCW, dressing percentage, LM area, and leg perimeter) increased with ZH supplementation. In general, feedlot performance, carcass traits, and wholesale cut yields were not altered by including 6% of SBO in the finishing diet of ewe lambs.