Persistence and efficacy of thiabendazole on potatoes for control of silver scurf

Potato samples were taken randomly from four commercial storages 250-265 days after treatment with thiabendazole at the recommended rate of 40 g of ai/ton for control of silver scurf (Helminthosporium solani). The mean concentrations of surface residues varied greatly among the samples, ranging from...

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Bibliographic Details
Published in:Journal of agricultural and food chemistry 1993-11, Vol.41 (11), p.2156-2159
Main Authors: Szeto, Sunny Y, Joshi, Vippen, Price, Patricia M, Holley, Jim
Format: Article
Language:English
Subjects:
BIODETERIORATION
BIODETERIORO
FONGICIDE
FUNGICIDAS
HELMINTHOSPORIUM
Helminthosporium solani
PAPA
PERDIDAS POR ALMACENAMIENTO
PERTE AU STOCKAGE
POMME DE TERRE
RESIDU
RESIDUOS
Solanum tuberosum
THIABENDAZOLE
TIABENDAZOL
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Summary:Potato samples were taken randomly from four commercial storages 250-265 days after treatment with thiabendazole at the recommended rate of 40 g of ai/ton for control of silver scurf (Helminthosporium solani). The mean concentrations of surface residues varied greatly among the samples, ranging from 1.02 +/- 1.46 to 28.6 +/- 5.4 ppm (n = 10). There was no direct correlation between the occurrence and the severity of the disease with the levels of surface residues on the potatoes. The temperature and relative humidity of the storages appeared to be important. In potatoes treated with thiabendazole using proper technique, at 1/2, 1, 2, and 4 times the recommended rate and stored at 7 degrees C with 95% relative humidity, the surface residue decreased by 57-67% in about 84 days and persisted thereafter for 154 days (34 weeks total). Colonies of H. solani, isolated from infected potatoes, consisted of strains that were susceptible, tolerant, or even resistant to thiabendazole. The existence of mixed populations of the pathogen may be the cause of inconsistent control of the disease with this chemical in the recent past
ISSN:0021-8561
1520-5118
DOI:10.1021/jf00035a063