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Development and application of biological technologies in fish genetic breeding
Fish genetic breeding is a process that remolds heritable traits to obtain neotype and improved varieties. For the purpose of genetic improvement, researchers can select for desirable genetic traits, integrate a suite of traits from different donors, or alter the innate genetic traits of a species....
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Published in: | Science China. Life sciences 2015-02, Vol.58 (2), p.187-201 |
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Main Authors: | , , , , , , |
Format: | Article |
Language: | English |
Subjects: | |
Citations: | Items that this one cites Items that cite this one |
Online Access: | Get full text |
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Summary: | Fish genetic breeding is a process that remolds heritable traits to obtain neotype and improved varieties. For the purpose of genetic improvement, researchers can select for desirable genetic traits, integrate a suite of traits from different donors, or alter the innate genetic traits of a species. These improved varieties have, in many cases, facilitated the development of the aquacul- ture industry by lowering costs and increasing both quality and yield. In this review, we present the pertinent literatures and summarize the biological bases and application of selection breeding technologies (containing traditional selective breeding, molecular marker-assisted breeding, genome-wide selective breeding and breeding by controlling single-sex groups), integra- tion breeding technologies (containing cross breeding, nuclear transplantation, germline stem cells and germ cells transplanta- tion, artificial gynogenesis, artificial androgenesis and polyploid breeding) and modification breeding technologies (represent- ed by transgenic breeding) in fish genetic breeding. Additionally, we discuss the progress our laboratory has made in the field of chromosomal ploidy breeding of fish, including distant hybridization, gynogenesis, and androgenesis. Finally, we systemat- ically summarize the research status and known problems associated with each technology. |
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ISSN: | 1674-7305 1869-1889 |
DOI: | 10.1007/s11427-015-4798-3 |