Loading…

Development and validation of a modified QuEChERS protocol coupled to LC–MS/MS for simultaneous determination of multi-class antibiotic residues in honey

•LC–MS/MS assay was developed and validated for determination of nitrofuran metabolites and nitroimidazole residues in honey.•Derivatisation of nitrofuran metabolites and a modified QuEChERS protocol were successfully employed.•The use of neat standard calibration curves in conjunction with a correc...

Full description

Saved in:
Bibliographic Details
Published in:Food chemistry 2016-01, Vol.190, p.982-989
Main Authors: Shendy, Amr H., Al-Ghobashy, Medhat A., Gad Alla, Sohair A., Lotfy, Hayam M.
Format: Article
Language:English
Subjects:
Citations: Items that this one cites
Items that cite this one
Online Access:Get full text
Tags: Add Tag
No Tags, Be the first to tag this record!
cited_by cdi_FETCH-LOGICAL-c471t-2ad9079cbaa925c6727c18068ab74b5a3bc4474173428db6f57ade3bc5606b503
cites cdi_FETCH-LOGICAL-c471t-2ad9079cbaa925c6727c18068ab74b5a3bc4474173428db6f57ade3bc5606b503
container_end_page 989
container_issue
container_start_page 982
container_title Food chemistry
container_volume 190
creator Shendy, Amr H.
Al-Ghobashy, Medhat A.
Gad Alla, Sohair A.
Lotfy, Hayam M.
description •LC–MS/MS assay was developed and validated for determination of nitrofuran metabolites and nitroimidazole residues in honey.•Derivatisation of nitrofuran metabolites and a modified QuEChERS protocol were successfully employed.•The use of neat standard calibration curves in conjunction with a correction factor for matrix effect is presented. LC–MS/MS assay was developed and validated according to EU guidelines for determination of nitrofuran metabolites and nitroimidazole residues in honey. Crude samples were acid-treated to liberate matrix-bound residues and a modified QuEChERS protocol was employed. Nitrofurantoin, furazolidone, furaltadone and nitrofurazone were determined via analysis of their metabolites AHD, AOZ, AMOZ and SEM, respectively while nitroimidazole residues; ronidazole (RNZ) and dimetridazole (DMZ) were determined directly. For all analytes, neat standard calibration curves, after correction for matrix effect were successfully employed. Decision limit (CCα) and detection capability (CCβ) were below the MRPL for nitrofurans (1.00μgkg−1) and the recommended concentration for nitroimidazole (3.00μgkg−1), respectively. The CCα, CCβ, percentage recovery and CV% ranges were 0.12–0.74μgkg−1, 0.21–1.27μgkg−1, 90.96–104.80% and 2.65–12.58%, respectively. This work is part of the national initiative for establishing a national monitoring program for drug residues in Egyptian honey.
doi_str_mv 10.1016/j.foodchem.2015.06.048
format article
fullrecord <record><control><sourceid>proquest_cross</sourceid><recordid>TN_cdi_proquest_miscellaneous_1699495641</recordid><sourceformat>XML</sourceformat><sourcesystem>PC</sourcesystem><els_id>S0308814615009401</els_id><sourcerecordid>1699495641</sourcerecordid><originalsourceid>FETCH-LOGICAL-c471t-2ad9079cbaa925c6727c18068ab74b5a3bc4474173428db6f57ade3bc5606b503</originalsourceid><addsrcrecordid>eNqFkcFu1DAQhi0EokvhFSofuSS1E8dObqBlC0hboXbhbDn2ROuVEy-2s1JvfYceebs-Sb3atldOI818M__8-hG6oKSkhPLLXTl4b_QWxrIitCkJLwlr36AFbUVdCCKqt2hBatIWLWX8DH2IcUcIyWz7Hp1VvKI14c0C_fsGB3B-P8KUsJoMPihnjUrWT9gPWOHRGztYMPhmXi23q9sN3gefvPYOaz_vXZ4kj9fLx_uH683l9QYPPuBox9klNYGfIzaQIIx2ej16nNlCOxVjlky2tz5ZjQNEa2aI2E546ye4-4jeDcpF-PRcz9Gfq9Xv5Y9i_ev7z-XXdaGZoKmolOmI6HSvVFc1motKaNoS3qpesL5Rda8ZE4yKmlWt6fnQCGUgdxtOeN-Q-hx9Pt3Nzv7mB5IcbdTg3MmApLzrWNdwRjPKT6gOPsYAg9wHO6pwJymRx2DkTr4EI4_BSMJlDiYvXjxrzP0I5nXtJYkMfDkBkJ0eLAQZtYVJg7EBdJLG2_9pPAFN76Xg</addsrcrecordid><sourcetype>Aggregation Database</sourcetype><iscdi>true</iscdi><recordtype>article</recordtype><pqid>1699495641</pqid></control><display><type>article</type><title>Development and validation of a modified QuEChERS protocol coupled to LC–MS/MS for simultaneous determination of multi-class antibiotic residues in honey</title><source>ScienceDirect Freedom Collection</source><creator>Shendy, Amr H. ; Al-Ghobashy, Medhat A. ; Gad Alla, Sohair A. ; Lotfy, Hayam M.</creator><creatorcontrib>Shendy, Amr H. ; Al-Ghobashy, Medhat A. ; Gad Alla, Sohair A. ; Lotfy, Hayam M.</creatorcontrib><description>•LC–MS/MS assay was developed and validated for determination of nitrofuran metabolites and nitroimidazole residues in honey.•Derivatisation of nitrofuran metabolites and a modified QuEChERS protocol were successfully employed.•The use of neat standard calibration curves in conjunction with a correction factor for matrix effect is presented. LC–MS/MS assay was developed and validated according to EU guidelines for determination of nitrofuran metabolites and nitroimidazole residues in honey. Crude samples were acid-treated to liberate matrix-bound residues and a modified QuEChERS protocol was employed. Nitrofurantoin, furazolidone, furaltadone and nitrofurazone were determined via analysis of their metabolites AHD, AOZ, AMOZ and SEM, respectively while nitroimidazole residues; ronidazole (RNZ) and dimetridazole (DMZ) were determined directly. For all analytes, neat standard calibration curves, after correction for matrix effect were successfully employed. Decision limit (CCα) and detection capability (CCβ) were below the MRPL for nitrofurans (1.00μgkg−1) and the recommended concentration for nitroimidazole (3.00μgkg−1), respectively. The CCα, CCβ, percentage recovery and CV% ranges were 0.12–0.74μgkg−1, 0.21–1.27μgkg−1, 90.96–104.80% and 2.65–12.58%, respectively. This work is part of the national initiative for establishing a national monitoring program for drug residues in Egyptian honey.</description><identifier>ISSN: 0308-8146</identifier><identifier>EISSN: 1873-7072</identifier><identifier>DOI: 10.1016/j.foodchem.2015.06.048</identifier><identifier>PMID: 26213065</identifier><language>eng</language><publisher>England: Elsevier Ltd</publisher><subject>AHD ; AMOZ ; Anti-Bacterial Agents - analysis ; Anti-Bacterial Agents - isolation &amp; purification ; AOZ ; Calibration ; Chromatography, Liquid - methods ; Dimetridazole ; Drug Residues - analysis ; Drug Residues - isolation &amp; purification ; Honey ; Honey - analysis ; LC–MS/MS ; Nitrofuran ; Nitroimidazoles ; Ronidazole ; SEM ; Tandem Mass Spectrometry - methods ; Veterinary drug residues</subject><ispartof>Food chemistry, 2016-01, Vol.190, p.982-989</ispartof><rights>2015 Elsevier Ltd</rights><rights>Copyright © 2015 Elsevier Ltd. All rights reserved.</rights><lds50>peer_reviewed</lds50><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-c471t-2ad9079cbaa925c6727c18068ab74b5a3bc4474173428db6f57ade3bc5606b503</citedby><cites>FETCH-LOGICAL-c471t-2ad9079cbaa925c6727c18068ab74b5a3bc4474173428db6f57ade3bc5606b503</cites></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><link.rule.ids>314,776,780,27901,27902</link.rule.ids><backlink>$$Uhttps://www.ncbi.nlm.nih.gov/pubmed/26213065$$D View this record in MEDLINE/PubMed$$Hfree_for_read</backlink></links><search><creatorcontrib>Shendy, Amr H.</creatorcontrib><creatorcontrib>Al-Ghobashy, Medhat A.</creatorcontrib><creatorcontrib>Gad Alla, Sohair A.</creatorcontrib><creatorcontrib>Lotfy, Hayam M.</creatorcontrib><title>Development and validation of a modified QuEChERS protocol coupled to LC–MS/MS for simultaneous determination of multi-class antibiotic residues in honey</title><title>Food chemistry</title><addtitle>Food Chem</addtitle><description>•LC–MS/MS assay was developed and validated for determination of nitrofuran metabolites and nitroimidazole residues in honey.•Derivatisation of nitrofuran metabolites and a modified QuEChERS protocol were successfully employed.•The use of neat standard calibration curves in conjunction with a correction factor for matrix effect is presented. LC–MS/MS assay was developed and validated according to EU guidelines for determination of nitrofuran metabolites and nitroimidazole residues in honey. Crude samples were acid-treated to liberate matrix-bound residues and a modified QuEChERS protocol was employed. Nitrofurantoin, furazolidone, furaltadone and nitrofurazone were determined via analysis of their metabolites AHD, AOZ, AMOZ and SEM, respectively while nitroimidazole residues; ronidazole (RNZ) and dimetridazole (DMZ) were determined directly. For all analytes, neat standard calibration curves, after correction for matrix effect were successfully employed. Decision limit (CCα) and detection capability (CCβ) were below the MRPL for nitrofurans (1.00μgkg−1) and the recommended concentration for nitroimidazole (3.00μgkg−1), respectively. The CCα, CCβ, percentage recovery and CV% ranges were 0.12–0.74μgkg−1, 0.21–1.27μgkg−1, 90.96–104.80% and 2.65–12.58%, respectively. This work is part of the national initiative for establishing a national monitoring program for drug residues in Egyptian honey.</description><subject>AHD</subject><subject>AMOZ</subject><subject>Anti-Bacterial Agents - analysis</subject><subject>Anti-Bacterial Agents - isolation &amp; purification</subject><subject>AOZ</subject><subject>Calibration</subject><subject>Chromatography, Liquid - methods</subject><subject>Dimetridazole</subject><subject>Drug Residues - analysis</subject><subject>Drug Residues - isolation &amp; purification</subject><subject>Honey</subject><subject>Honey - analysis</subject><subject>LC–MS/MS</subject><subject>Nitrofuran</subject><subject>Nitroimidazoles</subject><subject>Ronidazole</subject><subject>SEM</subject><subject>Tandem Mass Spectrometry - methods</subject><subject>Veterinary drug residues</subject><issn>0308-8146</issn><issn>1873-7072</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2016</creationdate><recordtype>article</recordtype><recordid>eNqFkcFu1DAQhi0EokvhFSofuSS1E8dObqBlC0hboXbhbDn2ROuVEy-2s1JvfYceebs-Sb3atldOI818M__8-hG6oKSkhPLLXTl4b_QWxrIitCkJLwlr36AFbUVdCCKqt2hBatIWLWX8DH2IcUcIyWz7Hp1VvKI14c0C_fsGB3B-P8KUsJoMPihnjUrWT9gPWOHRGztYMPhmXi23q9sN3gefvPYOaz_vXZ4kj9fLx_uH683l9QYPPuBox9klNYGfIzaQIIx2ej16nNlCOxVjlky2tz5ZjQNEa2aI2E546ye4-4jeDcpF-PRcz9Gfq9Xv5Y9i_ev7z-XXdaGZoKmolOmI6HSvVFc1motKaNoS3qpesL5Rda8ZE4yKmlWt6fnQCGUgdxtOeN-Q-hx9Pt3Nzv7mB5IcbdTg3MmApLzrWNdwRjPKT6gOPsYAg9wHO6pwJymRx2DkTr4EI4_BSMJlDiYvXjxrzP0I5nXtJYkMfDkBkJ0eLAQZtYVJg7EBdJLG2_9pPAFN76Xg</recordid><startdate>20160101</startdate><enddate>20160101</enddate><creator>Shendy, Amr H.</creator><creator>Al-Ghobashy, Medhat A.</creator><creator>Gad Alla, Sohair A.</creator><creator>Lotfy, Hayam M.</creator><general>Elsevier Ltd</general><scope>CGR</scope><scope>CUY</scope><scope>CVF</scope><scope>ECM</scope><scope>EIF</scope><scope>NPM</scope><scope>AAYXX</scope><scope>CITATION</scope><scope>7X8</scope></search><sort><creationdate>20160101</creationdate><title>Development and validation of a modified QuEChERS protocol coupled to LC–MS/MS for simultaneous determination of multi-class antibiotic residues in honey</title><author>Shendy, Amr H. ; Al-Ghobashy, Medhat A. ; Gad Alla, Sohair A. ; Lotfy, Hayam M.</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c471t-2ad9079cbaa925c6727c18068ab74b5a3bc4474173428db6f57ade3bc5606b503</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2016</creationdate><topic>AHD</topic><topic>AMOZ</topic><topic>Anti-Bacterial Agents - analysis</topic><topic>Anti-Bacterial Agents - isolation &amp; purification</topic><topic>AOZ</topic><topic>Calibration</topic><topic>Chromatography, Liquid - methods</topic><topic>Dimetridazole</topic><topic>Drug Residues - analysis</topic><topic>Drug Residues - isolation &amp; purification</topic><topic>Honey</topic><topic>Honey - analysis</topic><topic>LC–MS/MS</topic><topic>Nitrofuran</topic><topic>Nitroimidazoles</topic><topic>Ronidazole</topic><topic>SEM</topic><topic>Tandem Mass Spectrometry - methods</topic><topic>Veterinary drug residues</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Shendy, Amr H.</creatorcontrib><creatorcontrib>Al-Ghobashy, Medhat A.</creatorcontrib><creatorcontrib>Gad Alla, Sohair A.</creatorcontrib><creatorcontrib>Lotfy, Hayam M.</creatorcontrib><collection>Medline</collection><collection>MEDLINE</collection><collection>MEDLINE (Ovid)</collection><collection>MEDLINE</collection><collection>MEDLINE</collection><collection>PubMed</collection><collection>CrossRef</collection><collection>MEDLINE - Academic</collection><jtitle>Food chemistry</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Shendy, Amr H.</au><au>Al-Ghobashy, Medhat A.</au><au>Gad Alla, Sohair A.</au><au>Lotfy, Hayam M.</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Development and validation of a modified QuEChERS protocol coupled to LC–MS/MS for simultaneous determination of multi-class antibiotic residues in honey</atitle><jtitle>Food chemistry</jtitle><addtitle>Food Chem</addtitle><date>2016-01-01</date><risdate>2016</risdate><volume>190</volume><spage>982</spage><epage>989</epage><pages>982-989</pages><issn>0308-8146</issn><eissn>1873-7072</eissn><abstract>•LC–MS/MS assay was developed and validated for determination of nitrofuran metabolites and nitroimidazole residues in honey.•Derivatisation of nitrofuran metabolites and a modified QuEChERS protocol were successfully employed.•The use of neat standard calibration curves in conjunction with a correction factor for matrix effect is presented. LC–MS/MS assay was developed and validated according to EU guidelines for determination of nitrofuran metabolites and nitroimidazole residues in honey. Crude samples were acid-treated to liberate matrix-bound residues and a modified QuEChERS protocol was employed. Nitrofurantoin, furazolidone, furaltadone and nitrofurazone were determined via analysis of their metabolites AHD, AOZ, AMOZ and SEM, respectively while nitroimidazole residues; ronidazole (RNZ) and dimetridazole (DMZ) were determined directly. For all analytes, neat standard calibration curves, after correction for matrix effect were successfully employed. Decision limit (CCα) and detection capability (CCβ) were below the MRPL for nitrofurans (1.00μgkg−1) and the recommended concentration for nitroimidazole (3.00μgkg−1), respectively. The CCα, CCβ, percentage recovery and CV% ranges were 0.12–0.74μgkg−1, 0.21–1.27μgkg−1, 90.96–104.80% and 2.65–12.58%, respectively. This work is part of the national initiative for establishing a national monitoring program for drug residues in Egyptian honey.</abstract><cop>England</cop><pub>Elsevier Ltd</pub><pmid>26213065</pmid><doi>10.1016/j.foodchem.2015.06.048</doi><tpages>8</tpages></addata></record>
fulltext fulltext
identifier ISSN: 0308-8146
ispartof Food chemistry, 2016-01, Vol.190, p.982-989
issn 0308-8146
1873-7072
language eng
recordid cdi_proquest_miscellaneous_1699495641
source ScienceDirect Freedom Collection
subjects AHD
AMOZ
Anti-Bacterial Agents - analysis
Anti-Bacterial Agents - isolation & purification
AOZ
Calibration
Chromatography, Liquid - methods
Dimetridazole
Drug Residues - analysis
Drug Residues - isolation & purification
Honey
Honey - analysis
LC–MS/MS
Nitrofuran
Nitroimidazoles
Ronidazole
SEM
Tandem Mass Spectrometry - methods
Veterinary drug residues
title Development and validation of a modified QuEChERS protocol coupled to LC–MS/MS for simultaneous determination of multi-class antibiotic residues in honey
url http://sfxeu10.hosted.exlibrisgroup.com/loughborough?ctx_ver=Z39.88-2004&ctx_enc=info:ofi/enc:UTF-8&ctx_tim=2025-01-28T17%3A46%3A58IST&url_ver=Z39.88-2004&url_ctx_fmt=infofi/fmt:kev:mtx:ctx&rfr_id=info:sid/primo.exlibrisgroup.com:primo3-Article-proquest_cross&rft_val_fmt=info:ofi/fmt:kev:mtx:journal&rft.genre=article&rft.atitle=Development%20and%20validation%20of%20a%20modified%20QuEChERS%20protocol%20coupled%20to%20LC%E2%80%93MS/MS%20for%20simultaneous%20determination%20of%20multi-class%20antibiotic%20residues%20in%20honey&rft.jtitle=Food%20chemistry&rft.au=Shendy,%20Amr%20H.&rft.date=2016-01-01&rft.volume=190&rft.spage=982&rft.epage=989&rft.pages=982-989&rft.issn=0308-8146&rft.eissn=1873-7072&rft_id=info:doi/10.1016/j.foodchem.2015.06.048&rft_dat=%3Cproquest_cross%3E1699495641%3C/proquest_cross%3E%3Cgrp_id%3Ecdi_FETCH-LOGICAL-c471t-2ad9079cbaa925c6727c18068ab74b5a3bc4474173428db6f57ade3bc5606b503%3C/grp_id%3E%3Coa%3E%3C/oa%3E%3Curl%3E%3C/url%3E&rft_id=info:oai/&rft_pqid=1699495641&rft_id=info:pmid/26213065&rfr_iscdi=true