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Study of the influence of genes related to muscle oxidative processes on beef color
The biochemical bases of meat color are determined by the concentration and redox state of myoglobin, hemoglobin, cytochromes, and other pigments. Post-mortem depletion of cellular oxygen results in oxidative stresses that consume NADH and affects reducing activity, while enzymatic detoxification in...
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| Published in: | Meat science 2015-10, Vol.108, p.17-20 |
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| Main Authors: | , , , , , , , , |
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| cites | cdi_FETCH-LOGICAL-c412t-4be7d91311fae0e7f48335d786c98f40a08dce0205b046b67010e11d734ba9183 |
| container_end_page | 20 |
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| container_title | Meat science |
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| creator | Falomir-Lockhart, A.H. Rogberg-Muñoz, A. Papaleo-Mazzucco, J. Goszczynski, D.E. Lirón, J.P. Fernández, M.E. Añon, M.C. Melucci, L.M. Giovambattista, G. |
| description | The biochemical bases of meat color are determined by the concentration and redox state of myoglobin, hemoglobin, cytochromes, and other pigments. Post-mortem depletion of cellular oxygen results in oxidative stresses that consume NADH and affects reducing activity, while enzymatic detoxification influences the cellular oxidative processes, both affecting meat color. The aim of this work was to study the influence of several genes related to cellular oxidative processes that could affect CIELAB meat color parameters. The study was performed in steers that received a grass-based diet combined with grain, hays and silages. Results suggest a possible link between colorimetric parameters (a*, b* and chroma) and SNPs in the GSTP1 gene (P |
| doi_str_mv | 10.1016/j.meatsci.2015.05.005 |
| format | article |
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•The study tests the influence on meat color of genes related to oxidative process.•Steers received a grass-based diet combined with different supplements.•SNPs in five genes (MB, CCS, GPX4, GSTP1 and LDHA) were tested.•GSTP1 gene SNPs could influence stability of meat color.</description><identifier>ISSN: 0309-1740</identifier><identifier>EISSN: 1873-4138</identifier><identifier>DOI: 10.1016/j.meatsci.2015.05.005</identifier><identifier>PMID: 26010991</identifier><language>eng</language><publisher>England: Elsevier Ltd</publisher><subject>Animal Feed ; Animals ; Cattle - genetics ; Color ; Diet - veterinary ; Genetics ; Glutathione Peroxidase - genetics ; Glutathione Peroxidase - metabolism ; Glutathione S-Transferase pi - genetics ; Glutathione S-Transferase pi - metabolism ; GSTP1 ; Isoenzymes - genetics ; Isoenzymes - metabolism ; L-Lactate Dehydrogenase - genetics ; L-Lactate Dehydrogenase - metabolism ; Meat color ; Molecular Chaperones - genetics ; Molecular Chaperones - metabolism ; Muscle, Skeletal - metabolism ; Myoglobin - metabolism ; Oxidation-Reduction ; Oxidative processes ; Polymorphism, Single Nucleotide ; Red Meat ; SNP</subject><ispartof>Meat science, 2015-10, Vol.108, p.17-20</ispartof><rights>2015 Elsevier Ltd</rights><rights>Copyright © 2015 Elsevier Ltd. All rights reserved.</rights><lds50>peer_reviewed</lds50><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-c412t-4be7d91311fae0e7f48335d786c98f40a08dce0205b046b67010e11d734ba9183</citedby><cites>FETCH-LOGICAL-c412t-4be7d91311fae0e7f48335d786c98f40a08dce0205b046b67010e11d734ba9183</cites></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><link.rule.ids>314,780,784,27923,27924</link.rule.ids><backlink>$$Uhttps://www.ncbi.nlm.nih.gov/pubmed/26010991$$D View this record in MEDLINE/PubMed$$Hfree_for_read</backlink></links><search><creatorcontrib>Falomir-Lockhart, A.H.</creatorcontrib><creatorcontrib>Rogberg-Muñoz, A.</creatorcontrib><creatorcontrib>Papaleo-Mazzucco, J.</creatorcontrib><creatorcontrib>Goszczynski, D.E.</creatorcontrib><creatorcontrib>Lirón, J.P.</creatorcontrib><creatorcontrib>Fernández, M.E.</creatorcontrib><creatorcontrib>Añon, M.C.</creatorcontrib><creatorcontrib>Melucci, L.M.</creatorcontrib><creatorcontrib>Giovambattista, G.</creatorcontrib><title>Study of the influence of genes related to muscle oxidative processes on beef color</title><title>Meat science</title><addtitle>Meat Sci</addtitle><description>The biochemical bases of meat color are determined by the concentration and redox state of myoglobin, hemoglobin, cytochromes, and other pigments. Post-mortem depletion of cellular oxygen results in oxidative stresses that consume NADH and affects reducing activity, while enzymatic detoxification influences the cellular oxidative processes, both affecting meat color. The aim of this work was to study the influence of several genes related to cellular oxidative processes that could affect CIELAB meat color parameters. The study was performed in steers that received a grass-based diet combined with grain, hays and silages. Results suggest a possible link between colorimetric parameters (a*, b* and chroma) and SNPs in the GSTP1 gene (P<0.05). Although the influence of the enzymes, encoded by GSTP1 gene, on meat color has been proposed previously at biochemical level and protein expression level, further association studies in different populations and functional studies of proteins are needed to confirm the genetic determination of that gene on meat color.
•The study tests the influence on meat color of genes related to oxidative process.•Steers received a grass-based diet combined with different supplements.•SNPs in five genes (MB, CCS, GPX4, GSTP1 and LDHA) were tested.•GSTP1 gene SNPs could influence stability of meat color.</description><subject>Animal Feed</subject><subject>Animals</subject><subject>Cattle - genetics</subject><subject>Color</subject><subject>Diet - veterinary</subject><subject>Genetics</subject><subject>Glutathione Peroxidase - genetics</subject><subject>Glutathione Peroxidase - metabolism</subject><subject>Glutathione S-Transferase pi - genetics</subject><subject>Glutathione S-Transferase pi - metabolism</subject><subject>GSTP1</subject><subject>Isoenzymes - genetics</subject><subject>Isoenzymes - metabolism</subject><subject>L-Lactate Dehydrogenase - genetics</subject><subject>L-Lactate Dehydrogenase - metabolism</subject><subject>Meat color</subject><subject>Molecular Chaperones - genetics</subject><subject>Molecular Chaperones - metabolism</subject><subject>Muscle, Skeletal - metabolism</subject><subject>Myoglobin - metabolism</subject><subject>Oxidation-Reduction</subject><subject>Oxidative processes</subject><subject>Polymorphism, Single Nucleotide</subject><subject>Red Meat</subject><subject>SNP</subject><issn>0309-1740</issn><issn>1873-4138</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2015</creationdate><recordtype>article</recordtype><recordid>eNqFkE1r3DAQhkVJaDZpf0KKjrnYnbH8eSolJE1hoYekZyFL40aLbW0leWn-fWR2m2tgQCA978zoYewaIUfA-usun0jFoG1eAFY5pILqA9tg24isRNGesQ0I6DJsSrhglyHsAABF0X5kF0UNCF2HG_b4GBfzwt3A4zNxOw_jQrOm9eIPzRS4p1FFMjw6Pi1Bj-npnzUq2gPxvXeaQkiUm3lPNHDtRuc_sfNBjYE-n84r9vv-7un2Idv--vHz9vs20yUWMSt7akyHAnFQBNQMZStEZZq21l07lKCgNZqggKqHsu7rJu1MiKYRZa86bMUVuzn2TXv8XShEOdmgaRzVTG4JElNCIDTdilZHVHsXgqdB7r2dlH-RCHL1KXfy5FOuPiWkgirlvpxGLP1E5i31X2ACvh0BSh89WPIytVgNGutJR2mcfWfEKwuyiKA</recordid><startdate>201510</startdate><enddate>201510</enddate><creator>Falomir-Lockhart, A.H.</creator><creator>Rogberg-Muñoz, A.</creator><creator>Papaleo-Mazzucco, J.</creator><creator>Goszczynski, D.E.</creator><creator>Lirón, J.P.</creator><creator>Fernández, M.E.</creator><creator>Añon, M.C.</creator><creator>Melucci, L.M.</creator><creator>Giovambattista, G.</creator><general>Elsevier Ltd</general><scope>CGR</scope><scope>CUY</scope><scope>CVF</scope><scope>ECM</scope><scope>EIF</scope><scope>NPM</scope><scope>AAYXX</scope><scope>CITATION</scope><scope>7X8</scope></search><sort><creationdate>201510</creationdate><title>Study of the influence of genes related to muscle oxidative processes on beef color</title><author>Falomir-Lockhart, A.H. ; Rogberg-Muñoz, A. ; Papaleo-Mazzucco, J. ; Goszczynski, D.E. ; Lirón, J.P. ; Fernández, M.E. ; Añon, M.C. ; Melucci, L.M. ; Giovambattista, G.</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c412t-4be7d91311fae0e7f48335d786c98f40a08dce0205b046b67010e11d734ba9183</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2015</creationdate><topic>Animal Feed</topic><topic>Animals</topic><topic>Cattle - genetics</topic><topic>Color</topic><topic>Diet - veterinary</topic><topic>Genetics</topic><topic>Glutathione Peroxidase - genetics</topic><topic>Glutathione Peroxidase - metabolism</topic><topic>Glutathione S-Transferase pi - genetics</topic><topic>Glutathione S-Transferase pi - metabolism</topic><topic>GSTP1</topic><topic>Isoenzymes - genetics</topic><topic>Isoenzymes - metabolism</topic><topic>L-Lactate Dehydrogenase - genetics</topic><topic>L-Lactate Dehydrogenase - metabolism</topic><topic>Meat color</topic><topic>Molecular Chaperones - genetics</topic><topic>Molecular Chaperones - metabolism</topic><topic>Muscle, Skeletal - metabolism</topic><topic>Myoglobin - metabolism</topic><topic>Oxidation-Reduction</topic><topic>Oxidative processes</topic><topic>Polymorphism, Single Nucleotide</topic><topic>Red Meat</topic><topic>SNP</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Falomir-Lockhart, A.H.</creatorcontrib><creatorcontrib>Rogberg-Muñoz, A.</creatorcontrib><creatorcontrib>Papaleo-Mazzucco, J.</creatorcontrib><creatorcontrib>Goszczynski, D.E.</creatorcontrib><creatorcontrib>Lirón, J.P.</creatorcontrib><creatorcontrib>Fernández, M.E.</creatorcontrib><creatorcontrib>Añon, M.C.</creatorcontrib><creatorcontrib>Melucci, L.M.</creatorcontrib><creatorcontrib>Giovambattista, G.</creatorcontrib><collection>Medline</collection><collection>MEDLINE</collection><collection>MEDLINE (Ovid)</collection><collection>MEDLINE</collection><collection>MEDLINE</collection><collection>PubMed</collection><collection>CrossRef</collection><collection>MEDLINE - Academic</collection><jtitle>Meat science</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Falomir-Lockhart, A.H.</au><au>Rogberg-Muñoz, A.</au><au>Papaleo-Mazzucco, J.</au><au>Goszczynski, D.E.</au><au>Lirón, J.P.</au><au>Fernández, M.E.</au><au>Añon, M.C.</au><au>Melucci, L.M.</au><au>Giovambattista, G.</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Study of the influence of genes related to muscle oxidative processes on beef color</atitle><jtitle>Meat science</jtitle><addtitle>Meat Sci</addtitle><date>2015-10</date><risdate>2015</risdate><volume>108</volume><spage>17</spage><epage>20</epage><pages>17-20</pages><issn>0309-1740</issn><eissn>1873-4138</eissn><abstract>The biochemical bases of meat color are determined by the concentration and redox state of myoglobin, hemoglobin, cytochromes, and other pigments. Post-mortem depletion of cellular oxygen results in oxidative stresses that consume NADH and affects reducing activity, while enzymatic detoxification influences the cellular oxidative processes, both affecting meat color. The aim of this work was to study the influence of several genes related to cellular oxidative processes that could affect CIELAB meat color parameters. The study was performed in steers that received a grass-based diet combined with grain, hays and silages. Results suggest a possible link between colorimetric parameters (a*, b* and chroma) and SNPs in the GSTP1 gene (P<0.05). Although the influence of the enzymes, encoded by GSTP1 gene, on meat color has been proposed previously at biochemical level and protein expression level, further association studies in different populations and functional studies of proteins are needed to confirm the genetic determination of that gene on meat color.
•The study tests the influence on meat color of genes related to oxidative process.•Steers received a grass-based diet combined with different supplements.•SNPs in five genes (MB, CCS, GPX4, GSTP1 and LDHA) were tested.•GSTP1 gene SNPs could influence stability of meat color.</abstract><cop>England</cop><pub>Elsevier Ltd</pub><pmid>26010991</pmid><doi>10.1016/j.meatsci.2015.05.005</doi><tpages>4</tpages><oa>free_for_read</oa></addata></record> |
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| ispartof | Meat science, 2015-10, Vol.108, p.17-20 |
| issn | 0309-1740 1873-4138 |
| language | eng |
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| source | ScienceDirect Freedom Collection 2022-2024 |
| subjects | Animal Feed Animals Cattle - genetics Color Diet - veterinary Genetics Glutathione Peroxidase - genetics Glutathione Peroxidase - metabolism Glutathione S-Transferase pi - genetics Glutathione S-Transferase pi - metabolism GSTP1 Isoenzymes - genetics Isoenzymes - metabolism L-Lactate Dehydrogenase - genetics L-Lactate Dehydrogenase - metabolism Meat color Molecular Chaperones - genetics Molecular Chaperones - metabolism Muscle, Skeletal - metabolism Myoglobin - metabolism Oxidation-Reduction Oxidative processes Polymorphism, Single Nucleotide Red Meat SNP |
| title | Study of the influence of genes related to muscle oxidative processes on beef color |
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