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Allium chemistry: Identification of natural abundance organoselenium volatiles from garlic, elephant garlic, onion, and Chinese chive using headspace gas chromatography with atomic emission detection

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Bibliographic Details
Published in:	Journal of agricultural and food chemistry 1994-10, Vol.42 (10), p.2081-2084
Main Authors:	Cai, Xiao-Jia, Uden, Peter C, Block, Eric, Zhang, Xing, Quimby, Bruce D, Sullivan, James J
Format:	Article
Language:	English
Subjects:	ACIDE AMINE AIL AJO Allium ALLIUM AMPELOPRASUM ALLIUM CEPA ALLIUM SATIVUM ALLIUM TUBEROSUM AMINO ACIDS AMINOACIDOS Biological and medical sciences CEBOLLA CEBOLLINO CHEMISTRY CHIMIE CHIVES CIBOULETTE Food industries Fruit and vegetable industries Fundamental and applied biological sciences. Psychology GARLIC OIGNON ONIONS QUIMICA SELENIO SELENIUM
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