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Interaction between vitamin B6 and source of selenium on the response of the selenium-dependent glutathione peroxidase system to oxidative stress induced by oestrus in pubertal pig

•Dietary Se affected long-term Se status but not glutathione peroxidase activity.•Other antioxidation systems were not affected by dietary Se and vitamin B6.•Peri-oestrus blood glutathione peroxidase activity was affected by dietary Se.•Dietary Se and vitamin B6 maximized mRNA glutathione peroxidase...

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Published in:Journal of trace elements in medicine and biology 2015-10, Vol.32, p.21-29
Main Authors: Dalto, Danyel Bueno, Roy, Mélanie, Audet, Isabelle, Palin, Marie-France, Guay, Frédéric, Lapointe, Jérôme, Matte, J. Jacques
Format: Article
Language:English
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Summary:•Dietary Se affected long-term Se status but not glutathione peroxidase activity.•Other antioxidation systems were not affected by dietary Se and vitamin B6.•Peri-oestrus blood glutathione peroxidase activity was affected by dietary Se.•Dietary Se and vitamin B6 maximized mRNA glutathione peroxidase after oestrus.•Peri-oestrus period is a useful oxidation model for glutathione peroxidase studies. This study aimed to assess the interaction between vitamin B6 and selenium (Se) for the flow of Se towards the Se-dependent glutathione peroxidase (GPX) system in response to oxidative stress naturally induced by oestrus in a pubertal pig model. At first oestrus, forty-five gilts were randomly assigned to the experimental diets (n=9/group): basal diet (CONT); CONT+0.3mg/kg of Na-selenite (MSeB60); MSeB60+10mg/kg of HCl-B6 (MSeB610); CONT+0.3mg/kg of Se-enriched yeast (OSeB60); and OSeB60+10mg/kg of HCl-B6 (OSeB610). Blood samples were collected at each oestrus (long-term profiles), and daily from day −4 to +3 (slaughter) of the fourth oestrus (peri-oestrus profiles) after which liver, kidneys, and ovaries were collected. For long-term profiles, CONT had lower blood Se than Se-supplemented gilts (p
ISSN:0946-672X
1878-3252
DOI:10.1016/j.jtemb.2015.05.002