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Analysis of the essential oil of algerian Hypericum perfoliatum (L)
The hydrodistilled essential oil of Hypericum perfoliatum (Clusiaceae), grown at Jijel (north‐eastern Algeria), was analysed by GC–MS; 35 components, representing 96% of the oil, have been identified, with thymol (22.10%), T‐cadinol (18.5%) and 4,5‐dimethyl‐2‐ethylphenol (13%) as the main constituen...
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Published in: | Flavour and fragrance journal 2005-11, Vol.20 (6), p.669-670 |
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Main Authors: | , , , |
Format: | Article |
Language: | English |
Subjects: | |
Online Access: | Get full text |
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Summary: | The hydrodistilled essential oil of Hypericum perfoliatum (Clusiaceae), grown at Jijel (north‐eastern Algeria), was analysed by GC–MS; 35 components, representing 96% of the oil, have been identified, with thymol (22.10%), T‐cadinol (18.5%) and 4,5‐dimethyl‐2‐ethylphenol (13%) as the main constituents. Copyright © 2005 John Wiley & Sons, Ltd. |
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ISSN: | 0882-5734 1099-1026 |
DOI: | 10.1002/ffj.1545 |