Mathematical model for continuous and intermittent microwave-assisted extraction of bioactive compound from plant material: Extraction of β-carotene from carrot peels

• Published in: Chemical engineering science 2014-09, Vol.116, p.442-451
• Main Authors: Chumnanpaisont, Nakarin, Niamnuy, Chalida, Devahastin, Sakamon
• Format: Article
• Language: English
• Subjects: Carrots; Computer simulation; Daucus; Energy use; Evolution; Extraction; Food processing; Mathematical analysis; Mathematical modeling; Mathematical models; Microwaves; Simulation; Transport processes
• ISSN: 0009-2509; 1873-4405
• DOI: 10.1016/j.ces.2014.05.010

Microwave-assisted extraction (MAE) is a method that uses microwave energy to extract compounds from materials. Although many studies have recently been published on various aspects of MAE, an adequate model that can be used to predict the transport phenomena during MAE is still lacking. This study was therefore aimed to develop a mathematical model that can be used to describe the evolutions of temperature and concentration of an extract during both continuous and intermittent MAE; carrot peels were used as a test material and β-carotene concentration was modeled. The model consisting of the Maxwell’s, energy and species balance equations, along with appropriate initial and boundary conditions, was simulated using the finite element method via COMSOL MultiphysicsTM software. The model was validated by comparing the simulated results with the evolutions of the experimental temperature and β-carotene concentration. In general, the model was capable of predicting the evolutions of the temperature and β-carotene concentration quite adequately. In some cases, however, the temperature prediction was compromised due to the evaporation of solvent, which was not considered in the model. The empirical constants of the model were noted to depend on the specific absorbed microwave power and the sample-to-solvent ratio. •Model that can be used to describe full transport phenomena during MAE is proposed.•Model consists of Maxwell’s energy and species balance equations.•Carrot peels were used as test material and β-carotene concentration was estimated.•Model could predict temperature and β-carotene concentration evolutions adequately.•Temperature prediction was compromised when solvent evaporation existed.