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Possible neural substrates of beer-craving in rats
Rats voluntarily consumed beer in a distinctive environment during 30 min daily sessions over 21 days, ingesting a daily average of 0.96 g/kg of ethanol. On a final test day, rats in a `craving' condition were denied access to the beer in the drinking environment. The expression of c-fos in the...
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Published in: | Neuroscience letters 1998-08, Vol.252 (2), p.99-102 |
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Main Authors: | , , |
Format: | Article |
Language: | English |
Subjects: | |
Citations: | Items that this one cites Items that cite this one |
Online Access: | Get full text |
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Summary: | Rats voluntarily consumed beer in a distinctive environment during 30 min daily sessions over 21 days, ingesting a daily average of 0.96 g/kg of ethanol. On a final test day, rats in a `craving' condition were denied access to the beer in the drinking environment. The expression of c-fos in the brain of `craving' rats was compared with that in rats given free access on the test day (`beer' condition), and to rats which had been repeatedly placed in the drinking environment without ever having access to beer (`control' condition). Rats in the `craving' condition showed significantly higher c-fos counts than either the `beer' or `control' rats in a variety of corticolimbic and brainstem structures, indicating that activation of these regions occurs when a desirable alcoholic beverage is expected but not received. |
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ISSN: | 0304-3940 1872-7972 |
DOI: | 10.1016/S0304-3940(98)00574-6 |