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Effects of temperature on growth, adenosine phosphates, ATPase and cellular defense response of juvenile shrimp Macrobrachium nipponense
This study examined the effects of temperature on growth, adenosine phosphates, ATPase and cellular defense response of juvenile shrimps Macrobrachium nipponense. The results showed that specific growth rates in the temperature range 22–32 °C were significantly ( P < 0.05) greater than that at 16...
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| Published in: | Aquaculture 2006-06, Vol.256 (1), p.624-630 |
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| cites | cdi_FETCH-LOGICAL-c499t-cf03f73679ce1d62c0a9c4c3b268d7007ae4902f128070b5698eccec38577abb3 |
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| container_issue | 1 |
| container_start_page | 624 |
| container_title | Aquaculture |
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| creator | Wang, Wei-Na Wang, An-Li Liu, Yuan Xiu, Jun Liu, Zhen-Bo Sun, Ru-Yong |
| description | This study examined the effects of temperature on growth, adenosine phosphates, ATPase and cellular defense response of juvenile shrimps
Macrobrachium nipponense. The results showed that specific growth rates in the temperature range 22–32
°C were significantly (
P
<
0.05) greater than that at 16 and 20
°C, and were highest at 25
°C. The average (0.513
±
0.032) of hepatopancreas Na
+–K
+ ATPase activities in the temperature range 16–22
°C were enhanced 1.38-fold than that (0.216
±
0.069) of hepatopancreas Na
+–K
+ ATPase activities in the temperature range 25–32
°C (
P
<
0.05). The adenylate energy charge (AEC) in muscle showed higher value (
P
<
0.05) at 16
°C and 20
°C compared to in the temperature range 22–32
°C. ROIs level of abdominal muscle at 25
°C was the lowest (
P
<
0.05). Moreover, SOD activity of abdominal muscle at 22–30
°C was higher (
P
<
0.05) than that at 16 and 32
°C. |
| doi_str_mv | 10.1016/j.aquaculture.2006.02.009 |
| format | article |
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Macrobrachium nipponense. The results showed that specific growth rates in the temperature range 22–32
°C were significantly (
P
<
0.05) greater than that at 16 and 20
°C, and were highest at 25
°C. The average (0.513
±
0.032) of hepatopancreas Na
+–K
+ ATPase activities in the temperature range 16–22
°C were enhanced 1.38-fold than that (0.216
±
0.069) of hepatopancreas Na
+–K
+ ATPase activities in the temperature range 25–32
°C (
P
<
0.05). The adenylate energy charge (AEC) in muscle showed higher value (
P
<
0.05) at 16
°C and 20
°C compared to in the temperature range 22–32
°C. ROIs level of abdominal muscle at 25
°C was the lowest (
P
<
0.05). Moreover, SOD activity of abdominal muscle at 22–30
°C was higher (
P
<
0.05) than that at 16 and 32
°C.</description><identifier>ISSN: 0044-8486</identifier><identifier>EISSN: 1873-5622</identifier><identifier>DOI: 10.1016/j.aquaculture.2006.02.009</identifier><identifier>CODEN: AQCLAL</identifier><language>eng</language><publisher>Amsterdam: Elsevier B.V</publisher><subject>Adenosine phosphates ; adenosinetriphosphatase ; Animal aquaculture ; animal growth ; Animal productions ; Aquaculture ; Biological and medical sciences ; Cellular defense response ; Crustacea ; feed conversion ; feed intake ; Freshwater ; Fundamental and applied biological sciences. Psychology ; General aspects ; immune response ; Invertebrates ; Macrobrachium ; Macrobrachium nipponense ; mortality ; Physical growth ; physiological response ; Shellfish ; shrimp ; shrimp culture ; specific growth rate ; Temperature ; Temperature effects ; water temperature</subject><ispartof>Aquaculture, 2006-06, Vol.256 (1), p.624-630</ispartof><rights>2006 Elsevier B.V.</rights><rights>2006 INIST-CNRS</rights><rights>Copyright Elsevier Sequoia S.A. Jun 15, 2006</rights><lds50>peer_reviewed</lds50><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-c499t-cf03f73679ce1d62c0a9c4c3b268d7007ae4902f128070b5698eccec38577abb3</citedby><cites>FETCH-LOGICAL-c499t-cf03f73679ce1d62c0a9c4c3b268d7007ae4902f128070b5698eccec38577abb3</cites></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><link.rule.ids>314,780,784,27924,27925</link.rule.ids><backlink>$$Uhttp://pascal-francis.inist.fr/vibad/index.php?action=getRecordDetail&idt=17825735$$DView record in Pascal Francis$$Hfree_for_read</backlink></links><search><creatorcontrib>Wang, Wei-Na</creatorcontrib><creatorcontrib>Wang, An-Li</creatorcontrib><creatorcontrib>Liu, Yuan</creatorcontrib><creatorcontrib>Xiu, Jun</creatorcontrib><creatorcontrib>Liu, Zhen-Bo</creatorcontrib><creatorcontrib>Sun, Ru-Yong</creatorcontrib><title>Effects of temperature on growth, adenosine phosphates, ATPase and cellular defense response of juvenile shrimp Macrobrachium nipponense</title><title>Aquaculture</title><description>This study examined the effects of temperature on growth, adenosine phosphates, ATPase and cellular defense response of juvenile shrimps
Macrobrachium nipponense. The results showed that specific growth rates in the temperature range 22–32
°C were significantly (
P
<
0.05) greater than that at 16 and 20
°C, and were highest at 25
°C. The average (0.513
±
0.032) of hepatopancreas Na
+–K
+ ATPase activities in the temperature range 16–22
°C were enhanced 1.38-fold than that (0.216
±
0.069) of hepatopancreas Na
+–K
+ ATPase activities in the temperature range 25–32
°C (
P
<
0.05). The adenylate energy charge (AEC) in muscle showed higher value (
P
<
0.05) at 16
°C and 20
°C compared to in the temperature range 22–32
°C. ROIs level of abdominal muscle at 25
°C was the lowest (
P
<
0.05). Moreover, SOD activity of abdominal muscle at 22–30
°C was higher (
P
<
0.05) than that at 16 and 32
°C.</description><subject>Adenosine phosphates</subject><subject>adenosinetriphosphatase</subject><subject>Animal aquaculture</subject><subject>animal growth</subject><subject>Animal productions</subject><subject>Aquaculture</subject><subject>Biological and medical sciences</subject><subject>Cellular defense response</subject><subject>Crustacea</subject><subject>feed conversion</subject><subject>feed intake</subject><subject>Freshwater</subject><subject>Fundamental and applied biological sciences. Psychology</subject><subject>General aspects</subject><subject>immune response</subject><subject>Invertebrates</subject><subject>Macrobrachium</subject><subject>Macrobrachium nipponense</subject><subject>mortality</subject><subject>Physical growth</subject><subject>physiological response</subject><subject>Shellfish</subject><subject>shrimp</subject><subject>shrimp culture</subject><subject>specific growth rate</subject><subject>Temperature</subject><subject>Temperature effects</subject><subject>water temperature</subject><issn>0044-8486</issn><issn>1873-5622</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2006</creationdate><recordtype>article</recordtype><recordid>eNqNkc1u1TAQhSMEEpfCM2CQYNVcxs6Pk2V1VX6kIpBo19bEGTeOcu3UTlrxBjw2jm4lECtWHlnfnDkzJ8vecNhz4PWHcY93K-p1WtZAewFQ70HsAdon2Y43ssirWoin2Q6gLPOmbOrn2YsYR0hgXfFd9uvSGNJLZN6whY4zBdyUmHfsNviHZThn2JPz0Tpi8-DjPOBC8ZxdXH_HSAxdzzRN0zphYD0ZcukzUJz9ViTRcb0nZydicQj2OLOvqIPvAurBrkfm7JzIrell9szgFOnV43uW3Xy8vD58zq--ffpyuLjKddm2S64NFEYWtWw18b4WGrDVpS46UTe9BJBIZQvCcNGAhK6q24a0Jl00lZTYdcVZ9v6kOwd_t1Jc1NHGbQN05NeouBS8SZdN4Nt_wNGvwSVvSkApC2jaKkHtCUpLxRjIqDltieGn4qC2gNSo_gpIbQEpECoFlHrfPQ7AqHEyAZ228Y-AbEQli23G6xNn0Cu8DYm5-SGAF8B5GlFsVg8ngtLh7i0FFbUlp6m3IYWrem__w89vJu24ig</recordid><startdate>20060615</startdate><enddate>20060615</enddate><creator>Wang, Wei-Na</creator><creator>Wang, An-Li</creator><creator>Liu, Yuan</creator><creator>Xiu, Jun</creator><creator>Liu, Zhen-Bo</creator><creator>Sun, Ru-Yong</creator><general>Elsevier B.V</general><general>Elsevier Science</general><general>Elsevier Sequoia S.A</general><scope>FBQ</scope><scope>IQODW</scope><scope>AAYXX</scope><scope>CITATION</scope><scope>7QL</scope><scope>7QR</scope><scope>7ST</scope><scope>7TN</scope><scope>7U7</scope><scope>7U9</scope><scope>8FD</scope><scope>C1K</scope><scope>F1W</scope><scope>FR3</scope><scope>H94</scope><scope>H95</scope><scope>H98</scope><scope>H99</scope><scope>L.F</scope><scope>L.G</scope><scope>M7N</scope><scope>P64</scope><scope>SOI</scope></search><sort><creationdate>20060615</creationdate><title>Effects of temperature on growth, adenosine phosphates, ATPase and cellular defense response of juvenile shrimp Macrobrachium nipponense</title><author>Wang, Wei-Na ; Wang, An-Li ; Liu, Yuan ; Xiu, Jun ; Liu, Zhen-Bo ; Sun, Ru-Yong</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c499t-cf03f73679ce1d62c0a9c4c3b268d7007ae4902f128070b5698eccec38577abb3</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2006</creationdate><topic>Adenosine phosphates</topic><topic>adenosinetriphosphatase</topic><topic>Animal aquaculture</topic><topic>animal growth</topic><topic>Animal productions</topic><topic>Aquaculture</topic><topic>Biological and medical sciences</topic><topic>Cellular defense response</topic><topic>Crustacea</topic><topic>feed conversion</topic><topic>feed intake</topic><topic>Freshwater</topic><topic>Fundamental and applied biological sciences. Psychology</topic><topic>General aspects</topic><topic>immune response</topic><topic>Invertebrates</topic><topic>Macrobrachium</topic><topic>Macrobrachium nipponense</topic><topic>mortality</topic><topic>Physical growth</topic><topic>physiological response</topic><topic>Shellfish</topic><topic>shrimp</topic><topic>shrimp culture</topic><topic>specific growth rate</topic><topic>Temperature</topic><topic>Temperature effects</topic><topic>water temperature</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Wang, Wei-Na</creatorcontrib><creatorcontrib>Wang, An-Li</creatorcontrib><creatorcontrib>Liu, Yuan</creatorcontrib><creatorcontrib>Xiu, Jun</creatorcontrib><creatorcontrib>Liu, Zhen-Bo</creatorcontrib><creatorcontrib>Sun, Ru-Yong</creatorcontrib><collection>AGRIS</collection><collection>Pascal-Francis</collection><collection>CrossRef</collection><collection>Bacteriology Abstracts (Microbiology B)</collection><collection>Chemoreception Abstracts</collection><collection>Environment Abstracts</collection><collection>Oceanic Abstracts</collection><collection>Toxicology Abstracts</collection><collection>Virology and AIDS Abstracts</collection><collection>Technology Research Database</collection><collection>Environmental Sciences and Pollution Management</collection><collection>ASFA: Aquatic Sciences and Fisheries Abstracts</collection><collection>Engineering Research Database</collection><collection>AIDS and Cancer Research Abstracts</collection><collection>Aquatic Science & Fisheries Abstracts (ASFA) 1: Biological Sciences & Living Resources</collection><collection>Aquatic Science & Fisheries Abstracts (ASFA) Aquaculture Abstracts</collection><collection>ASFA: Marine Biotechnology Abstracts</collection><collection>Aquatic Science & Fisheries Abstracts (ASFA) Marine Biotechnology Abstracts</collection><collection>Aquatic Science & Fisheries Abstracts (ASFA) Professional</collection><collection>Algology Mycology and Protozoology Abstracts (Microbiology C)</collection><collection>Biotechnology and BioEngineering Abstracts</collection><collection>Environment Abstracts</collection><jtitle>Aquaculture</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Wang, Wei-Na</au><au>Wang, An-Li</au><au>Liu, Yuan</au><au>Xiu, Jun</au><au>Liu, Zhen-Bo</au><au>Sun, Ru-Yong</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Effects of temperature on growth, adenosine phosphates, ATPase and cellular defense response of juvenile shrimp Macrobrachium nipponense</atitle><jtitle>Aquaculture</jtitle><date>2006-06-15</date><risdate>2006</risdate><volume>256</volume><issue>1</issue><spage>624</spage><epage>630</epage><pages>624-630</pages><issn>0044-8486</issn><eissn>1873-5622</eissn><coden>AQCLAL</coden><abstract>This study examined the effects of temperature on growth, adenosine phosphates, ATPase and cellular defense response of juvenile shrimps
Macrobrachium nipponense. The results showed that specific growth rates in the temperature range 22–32
°C were significantly (
P
<
0.05) greater than that at 16 and 20
°C, and were highest at 25
°C. The average (0.513
±
0.032) of hepatopancreas Na
+–K
+ ATPase activities in the temperature range 16–22
°C were enhanced 1.38-fold than that (0.216
±
0.069) of hepatopancreas Na
+–K
+ ATPase activities in the temperature range 25–32
°C (
P
<
0.05). The adenylate energy charge (AEC) in muscle showed higher value (
P
<
0.05) at 16
°C and 20
°C compared to in the temperature range 22–32
°C. ROIs level of abdominal muscle at 25
°C was the lowest (
P
<
0.05). Moreover, SOD activity of abdominal muscle at 22–30
°C was higher (
P
<
0.05) than that at 16 and 32
°C.</abstract><cop>Amsterdam</cop><pub>Elsevier B.V</pub><doi>10.1016/j.aquaculture.2006.02.009</doi><tpages>7</tpages></addata></record> |
| fulltext | fulltext |
| identifier | ISSN: 0044-8486 |
| ispartof | Aquaculture, 2006-06, Vol.256 (1), p.624-630 |
| issn | 0044-8486 1873-5622 |
| language | eng |
| recordid | cdi_proquest_miscellaneous_17218016 |
| source | ScienceDirect Journals |
| subjects | Adenosine phosphates adenosinetriphosphatase Animal aquaculture animal growth Animal productions Aquaculture Biological and medical sciences Cellular defense response Crustacea feed conversion feed intake Freshwater Fundamental and applied biological sciences. Psychology General aspects immune response Invertebrates Macrobrachium Macrobrachium nipponense mortality Physical growth physiological response Shellfish shrimp shrimp culture specific growth rate Temperature Temperature effects water temperature |
| title | Effects of temperature on growth, adenosine phosphates, ATPase and cellular defense response of juvenile shrimp Macrobrachium nipponense |
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