Chemical characteristics of amino acid-containing dissolved organic matter in seawater

Total hydrolyzable amino acid and fluorescence properties, using 3-dimensional excitation and emission matrix (3DEEM) spectroscopy of the bulk and four molecular mass fractions (GF/F–0.1 μm, 0.1 μm–10 kDa, 10 kDa–5 kDa and

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Bibliographic Details
Published in:Organic geochemistry 2004-06, Vol.35 (6), p.679-692
Main Authors: Yamashita, Youhei, Tanoue, Eiichiro
Format: Article
Language:English
Subjects:
Earth sciences
Earth, ocean, space
Exact sciences and technology
Geochemistry
Marine
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Summary:Total hydrolyzable amino acid and fluorescence properties, using 3-dimensional excitation and emission matrix (3DEEM) spectroscopy of the bulk and four molecular mass fractions (GF/F–0.1 μm, 0.1 μm–10 kDa, 10 kDa–5 kDa and
ISSN:0146-6380
1873-5290
DOI:10.1016/j.orggeochem.2004.02.007