Increased dielectric constant in the water treated by extremely low frequency electromagnetic field and its possible biological implication

• Published in: Journal of physics. Conference series 2011-12, Vol.329 (1), p.012019-8
• Main Author: Shen, Xun
• Format: Article
• Language: English
• Subjects: Biological; Biological effects; Catalysis; Catalytic activity; Cellular; Chemical treatment; Deionization; Dielectric constant; Dielectric relaxation; Drinking water; Earth surface; Electromagnetic fields; Electromagnetism; Extremely low frequencies; Free energy; Frequency ranges; LF electromagnetic fields; Macromolecules; Permittivity; Physics; Proteins; Substrates; Water quality
• ISSN: 1742-6596; 1742-6588; 1742-6596
• DOI: 10.1088/1742-6596/329/1/012019

Water is the most abundant compound on the surface of the Earth, and can be considered to be the most important molecule in living systems. Water plays a variety of cellular functions, being the solvent of most biological molecules, a substrate and product of enzymatic catalysis, an important component of macromolecules, and more. Because of importance of water in life, many physical and chemical treatments were invented to improve the quality of drinking water. Among them, the treatment with electromagnetic field is a well-known, but much debatable physical method. Although electromagnetic field has been utilized for treating water for 80 years, many reports on beneficial biological effect of electromagnetic field-treated water were either anecdotal or less convincing. To explore if there is any physical base for understanding possible biological effects of electromagnetic field-treated water, dielectric relaxation spectra of deionized water treated with an extremely low frequency electromagnetic (ELFEM) field were measured and compared with that of untreated water. It was surprisingly found that the dielectric constant of the ELFEM field-treated water was 3.7% higher than the control over the frequency range of 1-10 GHz, which indicates a higher molecular polarization occurs in the ELFEM field-treated water. Electrostatic and thermodynamic analysis shows that proteins or other biomacromolecules would have more reduced free energy when they are hydrated in high dielectric constant water. Since free energy is of crucial importance for stability of proteins, protein folding and its conformational change, as well as catalytic activity of enzymes, the free energy reduction of the biomacromolecules hydrated with higher dielectric constant water may be responsible for many possible biological effects of electromagnetic field treated water.