Blood pressure lowering effects of Australian canola protein hydrolysates in spontaneously hypertensive rats

The in vitro and in vivo antihypertensive activities of canola protein hydrolysates and ultrafiltration membrane fractions (

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Bibliographic Details
Published in:Food research international 2014-01, Vol.55, p.281-287
Main Authors: Alashi, Adeola M., Blanchard, Christopher L., Mailer, Rodney J., Agboola, Samson O., Mawson, Andrew J., He, Rong, Malomo, Sunday A., Girgih, Abraham T., Aluko, Rotimi E.
Format: Article
Language:English
Subjects:
Angiotensin converting enzyme
Antihypertensive properties
Biological and medical sciences
Canola protein isolate
Food industries
Fundamental and applied biological sciences. Psychology
Hydrolysates
Hydrophobicity
In vitro testing
Inhibition
Inhibitors
Membranes
Pepsin
Protein hydrolysates
Proteins
Renin
Spontaneously hypertensive rats
Trypsin
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Description
Summary:The in vitro and in vivo antihypertensive activities of canola protein hydrolysates and ultrafiltration membrane fractions (
ISSN:0963-9969
1873-7145
DOI:10.1016/j.foodres.2013.11.015