Changes of color and water-absorption of Hungarian porous limestone due to biomineralization

Bacteria induced calcium carbonate precipitation nowadays is a widely examined process being a possible alternative for traditional stone conservation methods. While research has been mostly limited to laboratory measurements, application connected, further in situ experiments should be performed in...

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Bibliographic Details
Published in:IOP conference series. Materials Science and Engineering 2013-01, Vol.47 (1), p.12036-7
Main Authors: Juhasz, P, Kopecsko, K
Format: Article
Language:English
Subjects:
Bacteria
Calcium carbonate
Conservation
Discoloration
Evaluation
Inoculation
Laboratories
Limestone
Migration
Stone
Water absorption
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Summary:Bacteria induced calcium carbonate precipitation nowadays is a widely examined process being a possible alternative for traditional stone conservation methods. While research has been mostly limited to laboratory measurements, application connected, further in situ experiments should be performed in order to evaluate the applicability of the method. In our experiment, several bio-based treating compounds were compared, which have already been analyzed in different laboratories. Method for the treatment was based on the treatment of a French research group, and the compounds were applied on Hungarian porous limestone slabs, in situ. For inoculation bacteria strains Bacillus cereus and Myxococcus xanthus were used, and non-inoculated compounds were also analyzed. After the treatment, specimens were analyzed by means of discoloration effect, water absorption and migration characteristics. Almost all the treating compounds gave favorable or acceptable results for the examined properties, comparing to the properties measured in the non-cured state. Measurements on the chromatic- and on the water absorption aspects gave significant results, while further measurements are running for the more exact evaluation of the migration characteristics, i.e. effective migration depth and wetted volume.
ISSN:1757-8981
1757-899X
DOI:10.1088/1757-899X/47/1/012036