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Effect of lowered temperature on the toxicity of sulphur mustard in vitro and in vivo

Primary cultures of chick embryo neurons were exposed to sulphur mustard (HD) and l-nitroarginine methyl ester (L-NAME) and then incubated at either 25 or 37°C. Lowering the temperature of the cultures decreased the 24-h toxicity of HD, but did not increase the efficacy of L-NAME protection. However...

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Bibliographic Details
Published in:Toxicology (Amsterdam) 1999-05, Vol.134 (1), p.27-37
Main Authors: Sawyer, Thomas W., Risk, Darrell
Format: Article
Language:English
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Summary:Primary cultures of chick embryo neurons were exposed to sulphur mustard (HD) and l-nitroarginine methyl ester (L-NAME) and then incubated at either 25 or 37°C. Lowering the temperature of the cultures decreased the 24-h toxicity of HD, but did not increase the efficacy of L-NAME protection. However, the length of time post-HD treatment in which L-NAME was maximally effective in protecting against HD toxicity was dramatically enhanced, out to 12 h after HD exposure. In addition, the persistence of L-NAME protection of the cells against HD was significantly lengthened. Tests conducted in human skin keratinocytes also showed that lowering the incubation temperature of actively proliferating, just-confluent or post-confluent cultures significantly and persistently decreased the cytotoxicity of HD. The persistence of L-NAME protection was increased in non-proliferating cells. Finally, cooling of HD-vapour exposed sites on hairless guinea pigs for 4.5 h decreased the severity of the resultant lesions out to 72 h post-exposure.
ISSN:0300-483X
1879-3185
DOI:10.1016/S0300-483X(99)00019-0