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Electrochemiluminescence DNA sensor array for multiplex detection of biowarfare agents
Development of a fully automated electrochemiluminescence (ECL) DNA assay for multiplex detection of six biowarfare agents is described. Aminated-DNA capture probes were covalently immobilised on activated-carbon electrodes and subsequently hybridised to target strands. Detection was achieved via a...
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Published in: | Analytical and bioanalytical chemistry 2015-09, Vol.407 (22), p.6657-6667 |
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Main Authors: | , , , , , , , |
Format: | Article |
Language: | English |
Subjects: | |
Citations: | Items that this one cites Items that cite this one |
Online Access: | Get full text |
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Summary: | Development of a fully automated electrochemiluminescence (ECL) DNA assay for multiplex detection of six biowarfare agents is described. Aminated-DNA capture probes were covalently immobilised on activated-carbon electrodes and subsequently hybridised to target strands. Detection was achieved via a sandwich-type assay after Ru(bpy)₃ ²⁺-labelled reporter probes were hybridised to the formed probe–target complexes. The assay was performed in an automated microsystem in a custom-designed ECL detection box with integrated fluidics, electronics, and movable photomultiplier detector. The obtained limits of detection were 0.6–1.2 nmol L⁻¹ for six targets ranging from 50 to 122 base pairs in size, with linear range 1–15 nmol L⁻¹. Non-specific adsorption and cross-reactivity were very low. Detection of six targets on a single chip was achieved with subnanomolar detection limits. Graphical Abstract A photo of the electrode array containing 3 × 14 carbon working electrodes (WE), a common carbon counter electrode (CE), and Ag/AgCl reference electrode (RE) (top). The detection scheme is indicated for one WE. First, probe sequences were covalently immobilised on the activated-carbon surface, then target strands were introduced, and finally Ru(bpy)₃ ²⁺-labelled reporter strands were introduced to complete the sandwich-type hybridisation assay. |
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ISSN: | 1618-2642 1618-2650 |
DOI: | 10.1007/s00216-015-8831-y |