Cryogenic turning of the Ti–6Al–4V alloy with modified cutting tool inserts

• Published in: Cryogenics (Guildford) 2011, Vol.51 (1), p.34-40
• Main Authors: Dhananchezian, M., Pradeep Kumar, M.
• Format: Article
• Language: English
• Subjects: A. Cryogenic turning; alloys; Applied sciences; B. Nitrogen; C. Temperature; cooling; Cryogenic cooling; Cryogenics; cutting; Cutting fluids; Cutting tools; Cutting wear; Energy; Energy. Thermal use of fuels; Exact sciences and technology; F. Tribology; heat; Inserts; Machining; nitrogen; Refrigerating engineering. Cryogenics. Food conservation; surface roughness; temperature; titanium; Titanium base alloys; Tool wear; Turning
• ISSN: 0011-2275; 1879-2235
• DOI: 10.1016/j.cryogenics.2010.10.011

Productivity in the machining of titanium alloys is adversely affected by rapid tool wear as a consequence of high cutting zone temperature. Conventional cutting fluids are ineffective in controlling the cutting temperature in the cutting zone. In this research work, an attempt has been made to investigate the effect of liquid nitrogen when it is applied to the rake surface, and the main and auxiliary flank surfaces through holes made in the cutting tool insert during the turning of the Ti–6Al–4V alloy. The cryogenic results of the cutting temperature, cutting forces, surface roughness and tool wear of the modified cutting tool insert have been compared with those of wet machining. It has been observed that in the cryogenic cooling method, the cutting temperature was reduced by 61–66% and the surface roughness was reduced to a maximum of 36% over wet machining. The cutting force was decreased by 35–42% and the flank wear was reduced by 27–39% in cryogenic cooling over that of wet machining. Cryogenic cooling enabled a substantial reduction in the geometry of tool wear through the control of the tool wear mechanisms. The application of liquid nitrogen to the heat generation zones through holes made in the cutting tool insert was considered to be more effective over conventional machining.