Loading…
Purification and Characterization of Catechol 1,2-Dioxygenase from Acinetobacter sp. Y64 Strain and Escherichia coli Transformants
This study intends to purify and characterize catechol 1,2-dioxygenase (C1,2O) of phenol-degrading Acinetobacter sp. Y64 and of E. coli transformant. Acinetobacter sp. Y64 was capable of degrading 1000 mg/L of phenol within 14 ± 2 h at 30 °C, 160 rpm and pH of 7. One C1,2O of 36 kDa was purified usi...
Saved in:
Published in: | The Protein Journal 2015-12, Vol.34 (6), p.421-433 |
---|---|
Main Authors: | , |
Format: | Article |
Language: | English |
Subjects: | |
Citations: | Items that this one cites Items that cite this one |
Online Access: | Get full text |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Summary: | This study intends to purify and characterize catechol 1,2-dioxygenase (C1,2O) of phenol-degrading
Acinetobacter
sp. Y64 and of
E. coli
transformant.
Acinetobacter
sp. Y64 was capable of degrading 1000 mg/L of phenol within 14 ± 2 h at 30 °C, 160 rpm and pH of 7. One C1,2O of 36 kDa was purified using ammonium sulphate precipitation and Hitrap QFF column chromatograph with 49 % recovery and a 10.6-fold increase in purity. Purified Y64 C1,2O had temperature and pH optimum at 37 °C and pH 7.7 respectively with the Michaelis constant of 17.53 µM and the maximal velocity of 1.95 U/mg, respectively. The presence of Fe
3+
or Fe
2+
enhanced the activity of Y64 C1,2O while other compounds such as Ca
2+
, and EDTA had an inhibitory effect. 80 % of C1,2O activity remained using 4-nitrocatechol as substrate while 2 % remained using 3-methylcatechol compared with that using catechol. Y64
catA
gene encoding C1,2O was amplified using PCR cloned into pET22b vector and expressed in
Escherichia coli
BL21 DE3 (pLysS) after transformation. Purified and cloned Y64 C1,2O show no significant differences in the biochemical properties. The phylogenetic tree based on the protein sequences indicates that these C1,2Os possess a common ancestry. |
---|---|
ISSN: | 1572-3887 1573-4943 1875-8355 |
DOI: | 10.1007/s10930-015-9637-7 |