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Microbial responses and nitrous oxide emissions during wetting and drying of organically and conventionally managed soil under tomatoes

The types and amounts of carbon (C) and nitrogen (N) inputs, as well as irrigation management are likely to influence gaseous emissions and microbial ecology of agricultural soil. Carbon dioxide (CO^sub 2^) and nitrous oxide (N^sub 2^O) efflux, with and without acetylene inhibition, inorganic N, and...

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Bibliographic Details
Published in:Biology and fertility of soils 2005-11, Vol.42 (2), p.109-118
Main Authors: Burger, M, Jackson, L.E, Lundquist, E.J, Louie, D.T, Miller, R.L, Rolston, D.E, Scow, K.M
Format: Article
Language:English
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Summary:The types and amounts of carbon (C) and nitrogen (N) inputs, as well as irrigation management are likely to influence gaseous emissions and microbial ecology of agricultural soil. Carbon dioxide (CO^sub 2^) and nitrous oxide (N^sub 2^O) efflux, with and without acetylene inhibition, inorganic N, and microbial biomass C were measured after irrigation or simulated rainfall in two agricultural fields under tomatoes (Lycopersicon esculentum). The two fields, located in the California Central Valley, had either a history of high organic matter (OM) inputs ("organic" management) or one of low OM and inorganic fertilizer inputs ("conventional" management). In microcosms, where short-term microbial responses to wetting and drying were studied, the highest CO^sub 2^ efflux took place at about 60% water-filled pore space (WFPS). At this moisture level, phospholipid fatty acids (PLFA) indicative of microbial nutrient availability were elevated and a PLFA stress indicator was depressed, suggesting peak microbial activity. The highest N^sub 2^O efflux in the organically managed soil (0.94 mg N^sub 2^O-N m^sup -2^ h^sup -1^) occurred after manure and legume cover crop incorporation, and in the conventionally managed soil (2.12 mg N^sub 2^O-N m^sup -2^ h^sup -1^) after inorganic N fertilizer inputs. Elevated N^sub 2^O emissions occurred at a WFPS >60% and lasted
ISSN:0178-2762
1432-0789
DOI:10.1007/s00374-005-0007-z