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Anthocyanin-containing purple-fleshed potatoes suppress colon tumorigenesis via elimination of colon cancer stem cells

Cancer stem cells (CSCs) are shown to be responsible for initiation and progression of tumors in a variety of cancers. We previously showed that anthocyanin-containing baked purple-fleshed potato (PP) extracts (PA) suppressed early and advanced human colon cancer cell proliferation and induced apopt...

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Published in:The Journal of nutritional biochemistry 2015-12, Vol.26 (12), p.1641-1649
Main Authors: Charepalli, Venkata, Reddivari, Lavanya, Radhakrishnan, Sridhar, Vadde, Ramakrishna, Agarwal, Rajesh, Vanamala, Jairam K.P.
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cited_by cdi_FETCH-LOGICAL-c505t-4e77998bf201207e8068d555080289b615f4ce01bd6e31795b4511a408fdfa813
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description Cancer stem cells (CSCs) are shown to be responsible for initiation and progression of tumors in a variety of cancers. We previously showed that anthocyanin-containing baked purple-fleshed potato (PP) extracts (PA) suppressed early and advanced human colon cancer cell proliferation and induced apoptosis, but their effect on colon CSCs is not known. Considering the evidence of bioactive compounds, such as anthocyanins, against cancers, there is a critical need to study anticancer activity of PP, a global food crop, against colon CSCs. Thus, isolated colon CSCs (positive for CD44, CD133 and ALDH1b1 markers) with functioning p53 and shRNA-attenuated p53 were treated with PA at 5.0 μg/ml. Effects of baked PP (20% wt/wt) against colon CSCs were also tested in vivo in mice with azoxymethane-induced colon tumorigenesis. Effects of PA/PP were compared to positive control sulindac. In vitro, PA suppressed proliferation and elevated apoptosis in a p53-independent manner in colon CSCs. PA, but not sulindac, suppressed levels of Wnt pathway effector β-catenin (a critical regulator of CSC proliferation) and its downstream proteins (c-Myc and cyclin D1) and elevated Bax and cytochrome c, proteins-mediating mitochondrial apoptosis. In vivo, PP reduced the number of crypts containing cells with nuclear β-catenin (an indicator of colon CSCs) via induction of apoptosis and suppressed tumor incidence similar to that of sulindac. Combined, our data suggest that PP may contribute to reduced colon CSCs number and tumor incidence in vivo via suppression of Wnt/β-catenin signaling and elevation of mitochondria-mediated apoptosis.
doi_str_mv 10.1016/j.jnutbio.2015.08.005
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We previously showed that anthocyanin-containing baked purple-fleshed potato (PP) extracts (PA) suppressed early and advanced human colon cancer cell proliferation and induced apoptosis, but their effect on colon CSCs is not known. Considering the evidence of bioactive compounds, such as anthocyanins, against cancers, there is a critical need to study anticancer activity of PP, a global food crop, against colon CSCs. Thus, isolated colon CSCs (positive for CD44, CD133 and ALDH1b1 markers) with functioning p53 and shRNA-attenuated p53 were treated with PA at 5.0 μg/ml. Effects of baked PP (20% wt/wt) against colon CSCs were also tested in vivo in mice with azoxymethane-induced colon tumorigenesis. Effects of PA/PP were compared to positive control sulindac. In vitro, PA suppressed proliferation and elevated apoptosis in a p53-independent manner in colon CSCs. PA, but not sulindac, suppressed levels of Wnt pathway effector β-catenin (a critical regulator of CSC proliferation) and its downstream proteins (c-Myc and cyclin D1) and elevated Bax and cytochrome c, proteins-mediating mitochondrial apoptosis. In vivo, PP reduced the number of crypts containing cells with nuclear β-catenin (an indicator of colon CSCs) via induction of apoptosis and suppressed tumor incidence similar to that of sulindac. 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PA, but not sulindac, suppressed levels of Wnt pathway effector β-catenin (a critical regulator of CSC proliferation) and its downstream proteins (c-Myc and cyclin D1) and elevated Bax and cytochrome c, proteins-mediating mitochondrial apoptosis. In vivo, PP reduced the number of crypts containing cells with nuclear β-catenin (an indicator of colon CSCs) via induction of apoptosis and suppressed tumor incidence similar to that of sulindac. Combined, our data suggest that PP may contribute to reduced colon CSCs number and tumor incidence in vivo via suppression of Wnt/β-catenin signaling and elevation of mitochondria-mediated apoptosis.</abstract><cop>United States</cop><pub>Elsevier Inc</pub><pmid>26383537</pmid><doi>10.1016/j.jnutbio.2015.08.005</doi><tpages>9</tpages><orcidid>https://orcid.org/0000-0002-6857-4014</orcidid></addata></record>
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subjects Animals
Anthocyanins
Anthocyanins - chemistry
Antineoplastic Agents - chemistry
Apoptosis
Azoxymethane - chemistry
bcl-2-Associated X Protein - metabolism
beta Catenin - metabolism
Carcinogenesis
Cell Line, Tumor
Cell Proliferation
Cell Survival
Cell Transformation, Neoplastic - metabolism
Colon cancer stem cells
Colonic Neoplasms - diet therapy
Colonic Neoplasms - metabolism
Colonic Neoplasms - prevention & control
Cytochromes c - metabolism
Food
Humans
In Situ Nick-End Labeling
Lentivirus
Male
Mice
Mitochondria - metabolism
Neoplastic Stem Cells - cytology
Neoplastic Stem Cells - metabolism
p53
Purple-fleshed potatoes
RNA, Small Interfering - metabolism
Solanum tuberosum - chemistry
Sulindac - chemistry
Tumor Suppressor Protein p53 - metabolism
Wnt Proteins - metabolism
β-Catenin
title Anthocyanin-containing purple-fleshed potatoes suppress colon tumorigenesis via elimination of colon cancer stem cells
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