Loading…

Using β-cyclodextrin/attapulgite-immobilized ionic liquid as sorbent in dispersive solid-phase microextraction to detect the benzoylurea insecticide contents of honey and tea beverages

•Synthesis and characterization of IL modified β-cyclodextrin/attapulgite were presented.•Study of optimum experimental conditions for extraction procedures.•Rapid and efficient extraction without much organic solvents.•The proposed method was applicable for real tea drink and honey samples. A green...

Full description

Saved in:
Bibliographic Details
Published in:Food chemistry 2016-04, Vol.197, p.1064-1072
Main Authors: Yang, Miyi, Wu, Xiaoling, Xi, Xuefei, Zhang, Panjie, Yang, Xiaoling, Lu, Runhua, Zhou, Wenfeng, Zhang, Sanbing, Gao, Haixiang, Li, Jianyong
Format: Article
Language:English
Subjects:
Citations: Items that this one cites
Items that cite this one
Online Access:Get full text
Tags: Add Tag
No Tags, Be the first to tag this record!
Description
Summary:•Synthesis and characterization of IL modified β-cyclodextrin/attapulgite were presented.•Study of optimum experimental conditions for extraction procedures.•Rapid and efficient extraction without much organic solvents.•The proposed method was applicable for real tea drink and honey samples. A green, simple, inexpensive dispersive solid-phase microextraction method coupled with high-performance liquid chromatography was developed for rapid screening and selective recognition of benzoylurea insecticides (BUs) in honey and tea beverages. A novel adsorbent, ionic liquid (IL)-modified β-cyclodextrin/attapulgite (β-CD/ATP), was prepared by immobilizing IL on the surface of β-CD/ATP. A series of demanding extraction conditions were investigated through the experimental design. Under optimum conditions, the limits of detection for the analytes varied from 0.12 to 0.21μgL−1. The enrichment factors ranged from 112 to 150 folds. Linearities in the range of 5–500ngmL−1 were achieved for four BUs, while the correlation coefficients ranged from 0.9997 to 1.0000 and the recoveries from 84.5% to 104.7%. The precision of this method for the four BUs corresponded to intra-day and inter-day RSDs% lower than 3.85%. Finally, the proposed technique was applied for the preconcentration of the BUs from real samples with satisfactory results.
ISSN:0308-8146
1873-7072
DOI:10.1016/j.foodchem.2015.11.107