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Using β-cyclodextrin/attapulgite-immobilized ionic liquid as sorbent in dispersive solid-phase microextraction to detect the benzoylurea insecticide contents of honey and tea beverages
•Synthesis and characterization of IL modified β-cyclodextrin/attapulgite were presented.•Study of optimum experimental conditions for extraction procedures.•Rapid and efficient extraction without much organic solvents.•The proposed method was applicable for real tea drink and honey samples. A green...
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Published in: | Food chemistry 2016-04, Vol.197, p.1064-1072 |
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Main Authors: | , , , , , , , , , |
Format: | Article |
Language: | English |
Subjects: | |
Citations: | Items that this one cites Items that cite this one |
Online Access: | Get full text |
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Summary: | •Synthesis and characterization of IL modified β-cyclodextrin/attapulgite were presented.•Study of optimum experimental conditions for extraction procedures.•Rapid and efficient extraction without much organic solvents.•The proposed method was applicable for real tea drink and honey samples.
A green, simple, inexpensive dispersive solid-phase microextraction method coupled with high-performance liquid chromatography was developed for rapid screening and selective recognition of benzoylurea insecticides (BUs) in honey and tea beverages. A novel adsorbent, ionic liquid (IL)-modified β-cyclodextrin/attapulgite (β-CD/ATP), was prepared by immobilizing IL on the surface of β-CD/ATP. A series of demanding extraction conditions were investigated through the experimental design. Under optimum conditions, the limits of detection for the analytes varied from 0.12 to 0.21μgL−1. The enrichment factors ranged from 112 to 150 folds. Linearities in the range of 5–500ngmL−1 were achieved for four BUs, while the correlation coefficients ranged from 0.9997 to 1.0000 and the recoveries from 84.5% to 104.7%. The precision of this method for the four BUs corresponded to intra-day and inter-day RSDs% lower than 3.85%. Finally, the proposed technique was applied for the preconcentration of the BUs from real samples with satisfactory results. |
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ISSN: | 0308-8146 1873-7072 |
DOI: | 10.1016/j.foodchem.2015.11.107 |