Taste effects of lingual application of cardiovascular medications

• Published in: Physiology & behavior 2000, Vol.68 (3), p.405-413
• Main Authors: Zervakis, Jennifer, Graham, Brevick G, Schiffman, Susan S
• Format: Article
• Language: English
• Subjects: Administration, Sublingual; Adult; Aged; Aged, 80 and over; Biological and medical sciences; Cardiovascular Agents - administration & dosage; Cardiovascular Agents - adverse effects; Cardiovascular drugs; Dose-Response Relationship, Drug; Elderly; Female; Fundamental and applied biological sciences. Psychology; Humans; Male; Medications; Olfaction. Taste; Perception; Psychology. Psychoanalysis. Psychiatry; Psychology. Psychophysiology; Taste; Taste - drug effects; Taste Buds - drug effects; Taste Threshold - drug effects; Thresholds
• ISSN: 0031-9384; 1873-507X
• DOI: 10.1016/S0031-9384(99)00208-5

Medications used to treat cardiovascular diseases such as congestive heart failure, high blood pressure, and arrhythmia, are prescribed extensively in Western countries. However, taste complaints are common side effects of many of these cardiovascular medications. Although clinical observations are helpful in determining potential taste problems from a medication, experimental studies are necessary to obtain quantitative data on taste. In the studies performed here, nine cardiovascular medications (labetalol HCl, captopril, diltiazem HCl, enalapril maleate, hydrochlorothiazide, propranolol HCl, mexiletine HCl, procainamide HCl, and propafenone HCl) were applied to the tongue in human volunteers to measure the direct effect of these drugs on taste receptors. The medications were applied topically to the tongue surface of both young and elderly subjects to mimic the situation in which the drug is secreted into the saliva. Detection thresholds ranged from 0.048 mM (propafenone) to 0.438 mM (procainamide). The detection thresholds of healthy elderly subjects did not significantly differ from young controls. The compounds tested had a predominantly bitter taste with other qualities as well. In addition, topical application of the medications to the tongue affected the taste of one or more taste stimuli, with medications differing in the pattern of taste effects exhibited. The mechanism of taste effects is not fully known, but the results of this study suggest one route may be due to medications' effect on peripheral taste receptors.