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The ratio of oxidized and reduced forms of selected antioxidants as a possible marker of oxidative stress in humans
Oxidative stress is an imbalance between reactive oxygen species exposure and the ability of organisms to detoxify the reactive intermediates and to repair the oxidative damage of biologically important molecules. Many clinical studies of oxidative stress unfortunately provide conflicting and contra...
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Published in: | Biomedical chromatography 2016-01, Vol.30 (1), p.13-28 |
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description | Oxidative stress is an imbalance between reactive oxygen species exposure and the ability of organisms to detoxify the reactive intermediates and to repair the oxidative damage of biologically important molecules. Many clinical studies of oxidative stress unfortunately provide conflicting and contradictory results. The ability of antioxidant systems to adequately respond to oxidative stress can be used in laboratory diagnostics. In the present review, methods using the ratio of reduced and oxidized forms of uric acid, ascorbic acid, glutathione and coenzyme Q10 as suitable indicators of oxidative stress are discussed. From the mentioned publications it is evident that suitable sample preparation prior to analysis is crucial. Copyright © 2015 John Wiley & Sons, Ltd. |
doi_str_mv | 10.1002/bmc.3529 |
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Copyright © 2015 John Wiley & Sons, Ltd.</description><subject>allantoin</subject><subject>Animals</subject><subject>antioxidants</subject><subject>Antioxidants - chemistry</subject><subject>ascorbic acid</subject><subject>Biomarkers - chemistry</subject><subject>coenzyme Q10</subject><subject>glutathione</subject><subject>Humans</subject><subject>Oxidation-Reduction</subject><subject>Oxidative Stress</subject><issn>0269-3879</issn><issn>1099-0801</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2016</creationdate><recordtype>article</recordtype><recordid>eNp1kMFO3DAQhi3UChaoxBMgH3sJHcdJHB_bVYG2FC5btTfLa4-FIdlsPUmBPj3estAT0kgz0v_pk-Zn7EjAiQAoPyx7dyLrUu-wmQCtC2hBvGEzKBtdyFbpPbZPdAMAuinVLtsrG6gl1M2M0eIaebJjHPgQ-HAfffyLntuV5wn95PIdhtTTJiXs0I3_0sxnNG_iNg9fD0Rx2SHvbbrF9OzK3j_IaUxIxOOKX0-9XdEhextsR_huuw_Yj9PPi_l5cXF19mX-8aJwla51oUpZeWG1lVWrS5tHhaV2yknRWltL0QRvg0MlRfChatFqCZVrpXWt1w7kAXv_5F2n4feENJo-ksOusyscJjJC1aJRAEr8R13KnyQMZp1i_uXBCDCbik2u2Gwqzujx1jote_Qv4HOnGSiegLvY4cOrIvPp-3wr3PKRRrx_4XORplFS1ebn5Zn5VS0uT-W3r-ZcPgIaDpWr</recordid><startdate>201601</startdate><enddate>201601</enddate><creator>Kanďár, Roman</creator><general>Blackwell Publishing Ltd</general><scope>BSCLL</scope><scope>CGR</scope><scope>CUY</scope><scope>CVF</scope><scope>ECM</scope><scope>EIF</scope><scope>NPM</scope><scope>AAYXX</scope><scope>CITATION</scope><scope>7X8</scope></search><sort><creationdate>201601</creationdate><title>The ratio of oxidized and reduced forms of selected antioxidants as a possible marker of oxidative stress in humans</title><author>Kanďár, Roman</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c4959-7234d1a9a34892a92a7fb9c7c318aa5316fdafce731fdf48ea9304c83ac8d9c03</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2016</creationdate><topic>allantoin</topic><topic>Animals</topic><topic>antioxidants</topic><topic>Antioxidants - chemistry</topic><topic>ascorbic acid</topic><topic>Biomarkers - chemistry</topic><topic>coenzyme Q10</topic><topic>glutathione</topic><topic>Humans</topic><topic>Oxidation-Reduction</topic><topic>Oxidative Stress</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Kanďár, Roman</creatorcontrib><collection>Istex</collection><collection>Medline</collection><collection>MEDLINE</collection><collection>MEDLINE (Ovid)</collection><collection>MEDLINE</collection><collection>MEDLINE</collection><collection>PubMed</collection><collection>CrossRef</collection><collection>MEDLINE - Academic</collection><jtitle>Biomedical chromatography</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Kanďár, Roman</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>The ratio of oxidized and reduced forms of selected antioxidants as a possible marker of oxidative stress in humans</atitle><jtitle>Biomedical chromatography</jtitle><addtitle>Biomed. 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subjects | allantoin Animals antioxidants Antioxidants - chemistry ascorbic acid Biomarkers - chemistry coenzyme Q10 glutathione Humans Oxidation-Reduction Oxidative Stress |
title | The ratio of oxidized and reduced forms of selected antioxidants as a possible marker of oxidative stress in humans |
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