Effect of Aluminum-Containing Additives on the Homogeneity of Melt and Structure of Aluminum Cast Iron

The microstructure and the kinematic viscosity of alloys obtained by fusion of iron and three kinds of alloying additives (granulated aluminum and fast- and slow-cooled ferroaluminum) are studied. The method for manufacturing aluminum cast iron optimum from the standpoint of the microstructure and p...

Full description

Saved in:
Bibliographic Details
Published in:Metal science and heat treatment 2014-07, Vol.56 (3-4), p.118-123
Main Authors: Ermakova, V. P., Smirnova, V. G., Kataev, V. V., Sheshukov, O. Yu, Konashkov, V. V., Ovchinnikova, L. A., Marshuk, L. A.
Format: Article
Language:English
Subjects:
Additives
Alloying additive
Aluminum base alloys
Aluminum castings
Cast iron
Characterization and Evaluation of Materials
Chemistry and Materials Science
Classical Mechanics
Engineering Thermodynamics
Heat and Mass Transfer
Homogeneity
Materials Science
Melts
Metallic Materials
Microstructure
Optimization
Citations: Items that cite this one
Online Access:Get full text
Tags: Add Tag
No Tags, Be the first to tag this record!
Description
Summary:The microstructure and the kinematic viscosity of alloys obtained by fusion of iron and three kinds of alloying additives (granulated aluminum and fast- and slow-cooled ferroaluminum) are studied. The method for manufacturing aluminum cast iron optimum from the standpoint of the microstructure and properties is determined.
ISSN:0026-0673
1573-8973
DOI:10.1007/s11041-014-9716-y