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Structural and Giant Magneto-impedance properties of Cr-incorporated Co–Fe–Si–B amorphous microwires
The investigation is focused on the effect of Cr incorporation for Co/Fe in (Co0.5Fe0.5)78−xCrxSi8B14 (x=0–12) amorphous microwires of 110μm diameter prepared by in-water quenching technique. The rise in crystallization onset TX1 with Cr addition revealed the elemental contribution against devitrifi...
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Published in: | Journal of magnetism and magnetic materials 2012-04, Vol.324 (8), p.1551-1556 |
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Main Authors: | , , , , |
Format: | Article |
Language: | English |
Subjects: | |
Citations: | Items that this one cites Items that cite this one |
Online Access: | Get full text |
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Summary: | The investigation is focused on the effect of Cr incorporation for Co/Fe in (Co0.5Fe0.5)78−xCrxSi8B14 (x=0–12) amorphous microwires of 110μm diameter prepared by in-water quenching technique. The rise in crystallization onset TX1 with Cr addition revealed the elemental contribution against devitrification and a consequent thermal stability. Cr is unfavorable towards ferromagnetic ordering leading to a linear drop in Curie temperature Tca with its rise in concentration. The presence of low Cr content upto Cr-4at.% has been effective in drastically improving the Giant magneto-impedance (GMI) property. Cr content in the range of 4≤X≤10 has low magnetostriction and maximum field sensitivity in the as-quenched state. The GMI properties are further improved after annealing treatment. High content of Cr>10 is found to be deleterious towards GMI behavior and its consequent application as sensor material.
► Cr incorporation in CoFeSiB alloy enhanced thermal stability against devitrification. ► Optimal Cr content induced low magnetostriction in the rapidly quenched microwires. ► High GMI ratio and field sensitivity was obtained with optimum Cr in the microwires. ► Annealing treatment at 725K for 15min improved the GMI response of microwires. |
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ISSN: | 0304-8853 |
DOI: | 10.1016/j.jmmm.2011.11.052 |