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Ethanol-Induced Perturbations to Planar Lipid Bilayer Structures
We report on the formation of planar lipid bilayer structures on mica where the bilayer contains the phosphocholine 1,2-dioleoyl-sn-phosphatidylcholine (DOPC), cholesterol, sphingomyelin and sulforhodamine-tagged-1,2-dioleoyl-sn-phosphatidylethanolamine (SR-DOPE). Phase separation is seen for the ch...
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Published in: | The journal of physical chemistry. B 2014-01, Vol.118 (2), p.537-546 |
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container_title | The journal of physical chemistry. B |
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creator | Setiawan, Iwan Blanchard, G. J |
description | We report on the formation of planar lipid bilayer structures on mica where the bilayer contains the phosphocholine 1,2-dioleoyl-sn-phosphatidylcholine (DOPC), cholesterol, sphingomyelin and sulforhodamine-tagged-1,2-dioleoyl-sn-phosphatidylethanolamine (SR-DOPE). Phase separation is seen for the cholesterol domains within the bilayer structure, and exposure of this supported bilayer to controlled concentrations of ethanol reveals organizational changes on both the micrometer- and molecular-length scales. We report steady state fluorescence imaging, fluorescence lifetime imaging, and fluorescence anisotropy decay imaging for these bilayers. These data are complementary to existing information on the interactions of lipid bilayers with ethanol and point to subtle but important changes in the molecular-scale organization of these structures. |
doi_str_mv | 10.1021/jp410305m |
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J</creator><creatorcontrib>Setiawan, Iwan ; Blanchard, G. J</creatorcontrib><description>We report on the formation of planar lipid bilayer structures on mica where the bilayer contains the phosphocholine 1,2-dioleoyl-sn-phosphatidylcholine (DOPC), cholesterol, sphingomyelin and sulforhodamine-tagged-1,2-dioleoyl-sn-phosphatidylethanolamine (SR-DOPE). Phase separation is seen for the cholesterol domains within the bilayer structure, and exposure of this supported bilayer to controlled concentrations of ethanol reveals organizational changes on both the micrometer- and molecular-length scales. We report steady state fluorescence imaging, fluorescence lifetime imaging, and fluorescence anisotropy decay imaging for these bilayers. These data are complementary to existing information on the interactions of lipid bilayers with ethanol and point to subtle but important changes in the molecular-scale organization of these structures.</description><identifier>ISSN: 1520-6106</identifier><identifier>EISSN: 1520-5207</identifier><identifier>DOI: 10.1021/jp410305m</identifier><identifier>PMID: 24372563</identifier><language>eng</language><publisher>United States: American Chemical Society</publisher><subject>Cholesterol ; Cholesterol - chemistry ; Ethanol ; Ethanol - chemistry ; Ethyl alcohol ; Fluorescence ; Fluorescence Polarization ; Hydrogen Bonding ; Imaging ; Lipid Bilayers - chemistry ; Lipids ; Mica ; Phosphatidylcholines - chemistry ; Phosphatidylethanolamines - chemistry ; Sphingomyelins - chemistry ; Steady state</subject><ispartof>The journal of physical chemistry. 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These data are complementary to existing information on the interactions of lipid bilayers with ethanol and point to subtle but important changes in the molecular-scale organization of these structures.</description><subject>Cholesterol</subject><subject>Cholesterol - chemistry</subject><subject>Ethanol</subject><subject>Ethanol - chemistry</subject><subject>Ethyl alcohol</subject><subject>Fluorescence</subject><subject>Fluorescence Polarization</subject><subject>Hydrogen Bonding</subject><subject>Imaging</subject><subject>Lipid Bilayers - chemistry</subject><subject>Lipids</subject><subject>Mica</subject><subject>Phosphatidylcholines - chemistry</subject><subject>Phosphatidylethanolamines - chemistry</subject><subject>Sphingomyelins - chemistry</subject><subject>Steady state</subject><issn>1520-6106</issn><issn>1520-5207</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2014</creationdate><recordtype>article</recordtype><recordid>eNqFkE1LAzEQhoMotlYP_gHZi6CH1Umy2WxvaqlaKFhQzyGbZHHLfpmPQ_-90daeBA_DzOHh5Z0HoXMMNxgIvl0PGQYKrD1AY8wIpHH44e7OMeQjdOLcGoAwUuTHaEQyygnL6Rjdzf2H7PomXXQ6KKOTlbE-2FL6uu9c4vtk1chO2mRZD7VOHupGboxNXr0NKnLGnaKjSjbOnO32BL0_zt9mz-ny5Wkxu1-mkmaFT7mGTHMgSmOVUyAFloWUEniGS1rE7lBRogglwLg2eRUbYlPpYooZL5mWdIKutrmD7T-DcV60tVOmie1MH5zAnNH4XQz-H82mwKObH_R6iyrbO2dNJQZbt9JuBAbx7Vbs3Ub2YhcbytboPfkrMwKXW0AqJ9Z9sF0U8kfQF_1LfgA</recordid><startdate>20140116</startdate><enddate>20140116</enddate><creator>Setiawan, Iwan</creator><creator>Blanchard, G. 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subjects | Cholesterol Cholesterol - chemistry Ethanol Ethanol - chemistry Ethyl alcohol Fluorescence Fluorescence Polarization Hydrogen Bonding Imaging Lipid Bilayers - chemistry Lipids Mica Phosphatidylcholines - chemistry Phosphatidylethanolamines - chemistry Sphingomyelins - chemistry Steady state |
title | Ethanol-Induced Perturbations to Planar Lipid Bilayer Structures |
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