Fructose as an inducer of free radical peroxidation of natural lipid-protein supramolecular complexes

D -fructose strongly stimulates peroxidation of natural lipid-protein supramolecular complexes in vitro regardless of the oxidation initiation method. Fructose (ketose) intensifies free radical peroxidation to a much greater extent than glucose (aldose), which is important for the etiology and patho...

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Bibliographic Details
Published in:Doklady. Biochemistry and biophysics 2015-11, Vol.465 (1), p.398-400
Main Authors: Lankin, V. Z., Konovalova, G. G., Tikhaze, A. K.
Format: Article
Language:English
Subjects:
Biochemistry
Biological and Medical Physics
Biomedical and Life Sciences
Biophysics
Biophysics and Molecular Biology
Free radicals
Free Radicals - blood
Fructose - blood
Humans
Life Sciences
Lipid Peroxidation
Lipoproteins, LDL - blood
Proteins
Sugar
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Summary:D -fructose strongly stimulates peroxidation of natural lipid-protein supramolecular complexes in vitro regardless of the oxidation initiation method. Fructose (ketose) intensifies free radical peroxidation to a much greater extent than glucose (aldose), which is important for the etiology and pathogenesis of diabetes mellitus.
ISSN:1607-6729
1608-3091
DOI:10.1134/S1607672915060137