Loading…
Volatile flower oils of three genotypes of rose-scented geranium (Pelargonium sp.)
The volatile flower oils of three genotypes of rose‐scented geranium (Pelargonium sp.) commercially cultivated at a high altitude (2200 m above MSL) location (Kodaikanal) in India were investigated by GC and GC–MS. Freshly collected flowers of genotypes 1, 2 and 3 on distillation produced oil yields...
Saved in:
Published in: | Flavour and fragrance journal 2000-03, Vol.15 (2), p.105-107 |
---|---|
Main Authors: | , , , , , |
Format: | Article |
Language: | English |
Subjects: | |
Citations: | Items that this one cites |
Online Access: | Get full text |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Summary: | The volatile flower oils of three genotypes of rose‐scented geranium (Pelargonium sp.) commercially cultivated at a high altitude (2200 m above MSL) location (Kodaikanal) in India were investigated by GC and GC–MS. Freshly collected flowers of genotypes 1, 2 and 3 on distillation produced oil yields of 0.32%, 0.34% and 0.50%, respectively. The flower oil of genotype 1 was richer in α‐pinene (1.7%), (Z) and (E)‐rose oxides (1.3% and 0.6%), isomenthone (6.8%), citronellol (43.8%), citronellyl formate (20.4%), citronellyl acetate (1.0%), β‐caryophyllene (2.6%), citronellyl butyrate (2.1%) and citronellyl tiglate (1.9%). The flower oil of genotype 2 was richer in terpinen‐4‐ol (1.3%), geranyl formate (3.6%), β‐bourbonene (1.2%), α‐muurolene (1.3%), geranyl isovalerate (0.9%), 10‐epi‐γ‐eudesmol (4.6%) and geranyl tiglate (2.9%). The flower oil of genotype 3 was richer in linalol (7.6%), geraniol (38.6%), geranyl acetate+geranic acid (5.2%), β‐phenylethyl butyrate (4.6%), 6,9‐guaiadiene (2.3%) and α‐humulene (1.5%). Copyright © 2000 John Wiley & Sons, Ltd. |
---|---|
ISSN: | 0882-5734 1099-1026 |
DOI: | 10.1002/(SICI)1099-1026(200003/04)15:2<105::AID-FFJ875>3.0.CO;2-G |