Loading…
Repeated administration of almonds increases brain acetylcholine levels and enhances memory function in healthy rats while attenuates memory deficits in animal model of amnesia
Highlights • Scopolamine induced memory deficits and reduced cholinergic function. • Almond attenuated scopolamine induced memory impairment and enhanced cholinergic function. • Study suggests a role of cholinergic system in memory improving effects of almond.
Saved in:
Published in: | Brain research bulletin 2016-01, Vol.120, p.63-74 |
---|---|
Main Authors: | , , , , , , , , , , , |
Format: | Article |
Language: | English |
Subjects: | |
Citations: | Items that this one cites Items that cite this one |
Online Access: | Get full text |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Summary: | Highlights • Scopolamine induced memory deficits and reduced cholinergic function. • Almond attenuated scopolamine induced memory impairment and enhanced cholinergic function. • Study suggests a role of cholinergic system in memory improving effects of almond. |
---|---|
ISSN: | 0361-9230 1873-2747 |
DOI: | 10.1016/j.brainresbull.2015.11.001 |