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One hundred years of clostridial butanol fermentation
Butanol has been widely used as an important industrial solvent and feedstock for chemical production. Also, its superior fuel properties compared with ethanol make butanol a good substitute for gasoline. Butanol can be efficiently produced by the genus Clostridium through the acetone–butanol–ethano...
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Published in: | FEMS microbiology letters 2016-02, Vol.363 (3), p.fnw001 |
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creator | Moon, Hyeon Gi Jang, Yu-Sin Cho, Changhee Lee, Joungmin Binkley, Robert Lee, Sang Yup |
description | Butanol has been widely used as an important industrial solvent and feedstock for chemical production. Also, its superior fuel properties compared with ethanol make butanol a good substitute for gasoline. Butanol can be efficiently produced by the genus Clostridium through the acetone–butanol–ethanol (ABE) fermentation, one of the oldest industrial fermentation processes. Butanol production via industrial fermentation has recently gained renewed interests as a potential solution to increasing pressure of climate change and environmental problems by moving away from fossil fuel consumption and moving toward renewable raw materials. Great advances over the last 100 years are now reviving interest in bio-based butanol production. However, several challenges to industrial production of butanol still need to be overcome, such as overall cost competitiveness and development of higher performance strains with greater butanol tolerance. This minireview revisits the past 100 years of remarkable achievements made in fermentation technologies, product recovery processes, and strain development in clostridial butanol fermentation through overcoming major technical hurdles.
This minireview revisits the 100-years' achievements in clostridial butanol fermentation. |
doi_str_mv | 10.1093/femsle/fnw001 |
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This minireview revisits the 100-years' achievements in clostridial butanol fermentation.</description><subject>Acetone</subject><subject>Butanol</subject><subject>Butanols - metabolism</subject><subject>Climate change</subject><subject>Clostridium - metabolism</subject><subject>Competitiveness</subject><subject>Ethanol</subject><subject>Fermentation</subject><subject>Fossil fuels</subject><subject>Gasoline</subject><subject>History, 20th Century</subject><subject>History, 21st Century</subject><subject>Industrial Microbiology - history</subject><subject>Industrial Microbiology - trends</subject><subject>Industrial production</subject><subject>Microbiology</subject><subject>Raw materials</subject><issn>1574-6968</issn><issn>0378-1097</issn><issn>1574-6968</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2016</creationdate><recordtype>article</recordtype><recordid>eNqFkDtLxEAUhQdR3HW1tJWAjU3cO5lXUsriCxa20XpIJncwSzKzziTI_nsj8YWN1b3FxzmHj5BzCtcUCra02MUWl9a9AdADMqdC8VQWMj_89c_ISYxbAOAZyGMyy6RiuRJ8TsTGYfIyuDpgneyxDDHxNjGtj31o6qZsk2roS-fbxGLo0PVl33h3So5s2UY8-7wL8nx3-7R6SNeb-8fVzTo1rGB9mnEz9tQsx9yAEbxAVCLLCsEqzICjYBI4GGUEU1aISgpp0XAmGFYSCskW5GrK3QX_OmDsdddEg21bOvRD1FSNGOU5wIhe_kG3fghuXKczzigwVTA6UulEmeBjDGj1LjRdGfaagv7wqSefevI58hefqUPVYf1Nfwn8WeiH3T9Z77kifp0</recordid><startdate>20160201</startdate><enddate>20160201</enddate><creator>Moon, Hyeon Gi</creator><creator>Jang, Yu-Sin</creator><creator>Cho, Changhee</creator><creator>Lee, Joungmin</creator><creator>Binkley, Robert</creator><creator>Lee, Sang Yup</creator><general>Oxford University Press</general><scope>CGR</scope><scope>CUY</scope><scope>CVF</scope><scope>ECM</scope><scope>EIF</scope><scope>NPM</scope><scope>AAYXX</scope><scope>CITATION</scope><scope>3V.</scope><scope>7QL</scope><scope>7T7</scope><scope>7TK</scope><scope>7TM</scope><scope>7U9</scope><scope>7X7</scope><scope>7XB</scope><scope>88E</scope><scope>8AO</scope><scope>8C1</scope><scope>8FD</scope><scope>8FE</scope><scope>8FH</scope><scope>8FI</scope><scope>8FJ</scope><scope>8FK</scope><scope>ABUWG</scope><scope>AFKRA</scope><scope>AZQEC</scope><scope>BBNVY</scope><scope>BENPR</scope><scope>BHPHI</scope><scope>C1K</scope><scope>CCPQU</scope><scope>DWQXO</scope><scope>FR3</scope><scope>FYUFA</scope><scope>GHDGH</scope><scope>GNUQQ</scope><scope>H94</scope><scope>HCIFZ</scope><scope>K9.</scope><scope>LK8</scope><scope>M0S</scope><scope>M1P</scope><scope>M7N</scope><scope>M7P</scope><scope>P64</scope><scope>PQEST</scope><scope>PQQKQ</scope><scope>PQUKI</scope><scope>RC3</scope><scope>7X8</scope></search><sort><creationdate>20160201</creationdate><title>One hundred years of clostridial butanol fermentation</title><author>Moon, Hyeon Gi ; 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Also, its superior fuel properties compared with ethanol make butanol a good substitute for gasoline. Butanol can be efficiently produced by the genus Clostridium through the acetone–butanol–ethanol (ABE) fermentation, one of the oldest industrial fermentation processes. Butanol production via industrial fermentation has recently gained renewed interests as a potential solution to increasing pressure of climate change and environmental problems by moving away from fossil fuel consumption and moving toward renewable raw materials. Great advances over the last 100 years are now reviving interest in bio-based butanol production. However, several challenges to industrial production of butanol still need to be overcome, such as overall cost competitiveness and development of higher performance strains with greater butanol tolerance. This minireview revisits the past 100 years of remarkable achievements made in fermentation technologies, product recovery processes, and strain development in clostridial butanol fermentation through overcoming major technical hurdles.
This minireview revisits the 100-years' achievements in clostridial butanol fermentation.</abstract><cop>England</cop><pub>Oxford University Press</pub><pmid>26738754</pmid><doi>10.1093/femsle/fnw001</doi><oa>free_for_read</oa></addata></record> |
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subjects | Acetone Butanol Butanols - metabolism Climate change Clostridium - metabolism Competitiveness Ethanol Fermentation Fossil fuels Gasoline History, 20th Century History, 21st Century Industrial Microbiology - history Industrial Microbiology - trends Industrial production Microbiology Raw materials |
title | One hundred years of clostridial butanol fermentation |
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