Identification and Characterization of the Major Chemical Constituents in Fructus Akebiae by High-Performance Liquid Chromatography Coupled with Electrospray Ionization-Quadrupole-Time-of-Flight Mass Spectrometry

• Published in: Journal of chromatographic science 2016-02, Vol.54 (2), p.148-157
• Main Authors: Ling, Yun, Zhang, Qing, Zhu, Dan-dan, Chen, Fei, Kong, Xiu-hua, Liao, Liang
• Format: Article
• Language: English
• Subjects: Chromatography, High Pressure Liquid - methods; Drugs, Chinese Herbal - chemistry; Fruit - chemistry; Plant Extracts - chemistry; Spectrometry, Mass, Electrospray Ionization - methods
• ISSN: 0021-9665; 1945-239X
• DOI: 10.1093/chromsci/bmv119

Fructus Akebiae (FA), the dry fruit of Akebia quinata (THUNB.) DECNE., possesses potent antidepressant properties. Owing to the structural complexity, high polarity and thermal lability in plants, it is difficult and time-consuming to analyze the major chemical constituents by traditional strategies that involve extraction, isolation, purification and identification by chemical manipulations and spectroscopic methods. In this study, a high-performance liquid chromatography coupled with electrospray ionization-quadrupole-time-of-flight mass spectrometry (HPLC–ESI–Q-TOF–MS-MS) method was established for quickly identifying the chemical constituents in the extract of Fructus Akebiae. The main saponin components in the extract of Fructus Akebiae were detected with the HPLC–ESI–Q-TOF–MS-MS in negative-ion mode. These components were further analyzed by MS2 spectra, and compared with the corresponding reference substances and literature data. Nineteen saponins in the extract of Fructus Akebiae were well separated in one run. The new method is accurate and rapid. It can be used to identify the main chemical constituents in the extract of Fructus Akebiae and can be suitable for the quality control of Fructus Akebiae.