Loading…
Influence of Initial Microstructure on Warm Deformation Processability and Microstructure of an Ultrahigh Carbon Steel
Various isothermal compression tests are carried out on an ultrahigh carbon steel (1.2% C in mass percent), initially quenched or spheroidized, using a Gleeble-3500 system. The true stress is observed to decrease with increas ing temperature and decreasing strain rate. The true stress of the initial...
Saved in:
Published in: | Journal of iron and steel research, international international, 2014, Vol.21 (1), p.52-59 |
---|---|
Main Authors: | , , , , , |
Format: | Article |
Language: | English |
Subjects: | |
Citations: | Items that this one cites Items that cite this one |
Online Access: | Get full text |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Summary: | Various isothermal compression tests are carried out on an ultrahigh carbon steel (1.2% C in mass percent), initially quenched or spheroidized, using a Gleeble-3500 system. The true stress is observed to decrease with increas ing temperature and decreasing strain rate. The true stress of the initially quenched steel is lower than that of the ini- tially spheroidized steel at high deformation temperature (700 ~C) and low deformation strain rate (0. 001 s-1 ). The value of the deformation activation energy (Q) of the initially quenched steel (331.56 kJ/mol) is higher than that of the initially spheroidized steel (297.94 kJ/mol). The initially quenched steel has lower efficiency of power dissipation and better processability than the initially spheroidized steel. The warm compression promotes the fragmentation and the spheroidization of lamellar cementites in the initially quenched steel. The fragmentation of lamellar cementites is the spheroidizing mechanism of the eementites in the initially quenched steel. Results of transmission electron microscope investigation showed that fine grains with high angle boundaries are obtained by deformation of the initially quenched steel. |
---|---|
ISSN: | 1006-706X 2210-3988 |
DOI: | 10.1016/S1006-706X(14)60009-1 |