Antimicrobial Characteristics of Heated Eggshell Powder

• Published in: Biocontrol Science 2015, Vol.20(4), pp.239-246
• Main Authors: OHSHIMA, YUKI, TAKADA, DAISUKE, NAMAI, SATOE, SAWAI, JUN, KIKUCHI, MIKIO, HOTTA, MIKINORI
• Format: Article
• Language: English
• Subjects: Antimicrobial activity; Bacillus subtilis; Bacillus subtilis spore; Calcium oxide; Eggshell; Scallop-shell
• ISSN: 1342-4815; 1884-0205
• DOI: 10.4265/bio.20.239

Eggshells have high bioavailability and can be used as a source of calcium. The main component is CaCO3, which, when heated, is converted to CaO. Seashells are also mainly composed of CaCO3 and were previously found to exhibit antimicrobial activity after being heated. In this study, heated eggshell powder (HESP) was found to have antimicrobial activity against bacterial vegetative cells, fungi and bacterial spores. Parameters, such as the minimum inhibitory concentration, were determined with kinetic analysis using an indirect conductimetric assay. Moreover, HESP was able to kill the Bacillus subtilis spores. There were no significant differences in the activity between HESP, heated scallop-shell powder and pure CaO. The MIC values for HESP against bacteria and fungi were 0.29-0.43 and 1.3-1.5 mg/mL, respectively. Against B. subtilis spores, a reduction of two orders of magnitude of viability was confirmed following 20 min of treatment at 10 mg/mL at 60 ℃. The active oxygen generated from the HESP slurry was examined with chemiluminescence. The intensity of this increased with increasing concentrations of the HESP slurry. This suggests that HESP could be used as a natural antimicrobial agent. Although a high pH is the main contributor to this antimicrobial activity, active oxygen species generated from HESP are likely to be the main antimicrobial agents..