The effects of aquaculture on bottlenose dolphin ( Tursiops sp.) ranging in Shark Bay, Western Australia

• Published in: Biological conservation 2005-08, Vol.124 (4), p.519-526
• Main Authors: Watson-Capps, Jana J., Mann, Janet
• Format: Article
• Language: English
• Subjects: Animal, plant and microbial ecology; Applied ecology; Aquaculture; Biological and medical sciences; Conservation, protection and management of environment and wildlife; Displacement; Fundamental and applied biological sciences. Psychology; Marine; Oyster farm; Parks, reserves, wildlife conservation. Endangered species: population survey and restocking; Ranging; Tursiops sp
• ISSN: 0006-3207; 1873-2917
• DOI: 10.1016/j.biocon.2005.03.001

The increasing presence of aquaculture in coastal waters calls for a better understanding of its environmental effects. Currently little information is available on the impact of shellfish farms on cetaceans. Here we compare long-term ranging patterns of adult female bottlenose dolphins ( Tursiops sp. in Shark Bay, Western Australia) before and during full-scale pearl oyster farming operations, to determine if they were displaced. When the exact location of the oyster farm was determined, the dolphins decreased their use of that area after the farm was in place. Tracks of adult female dolphin movement near the oyster farm were compared to tracks of dolphin movement near an ecologically similar area where no oyster farm existed. Tracks near the oyster farm were less likely to enter the oyster farm itself than tracks near an ecologically similar location. This suggests that shellfish aquaculture could have a large impact on small cetaceans. The analytical techniques discussed apply broadly to aquatic and terrestrial animals.