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Fingerprinting (Py–GC/MS) of a bio-film active food package with Origanum vulgare L. essential oil

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Bibliographic Details
Published in:Toxicology letters 2015-10, Vol.238 (2), p.S72-S72
Main Authors: Llana-Ruiz-Cabello, M., Pichardo, S., Morillo, N. Jimenez, Bermudez, J.M., Aucejo, S., Gonzalez-Vila, F., Cameán, A.M., González-Pérez, J.A.
Format: Article
Language:English
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ISSN:0378-4274
1879-3169
DOI:10.1016/j.toxlet.2015.08.251