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Organic Farming Affects C and N in Soils Under Olive Groves in Mediterranean Areas
Under semiarid climatic conditions, intensive tillage increases soil organic matter losses, reduces soil quality, and contributes to climate change due to increased CO₂ emissions. There is a need for an agricultural management increasing soil organic matter. This paper presents the organic carbon (O...
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Published in: | Land degradation & development 2015-11, Vol.26 (8), p.800-806 |
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description | Under semiarid climatic conditions, intensive tillage increases soil organic matter losses, reduces soil quality, and contributes to climate change due to increased CO₂ emissions. There is a need for an agricultural management increasing soil organic matter. This paper presents the organic carbon (OC) and nitrogen (N) stocks, C:N ratio and stratification ratios (SRs) of these properties for olive groves soils under long‐term organic farming (OF), and conventional tillage (CT) in Los Pedroches valley, southern Spain. The results show that OF increased C and N stocks. The soil organic carbon (SOC) stock was 73·6 Mg ha⁻¹ in OF and 54·4 Mg ha⁻¹ in CT; and the total nitrogen (TN) stock was 7·1 Mg ha⁻¹ and 5·8 Mg ha⁻¹ for OF and CT, respectively. In the surface horizon (A: 0–16·9 cm in OF and Ap: 0–21·8 cm in CT) and Bw horizon (16·9–49·6 cm in OF and 21·8–56 cm in CT), SOC and TN concentrations and C:N ratios were higher in OF than in CT. Soil properties stratification in depth, expressed as a ratio, indicates the soil quality under different soil management systems. The SR of SOC ranged from 2·2 to 3·1 in OF and from 2·1 to 2·2 in CT. However, only SR2 (defined by Ap‐A/C) showed significant differences between CT and OF. The SR of TN showed similar trends to that of the SR of SOC. Organic farming contributes to a better soil quality and to increased carbon sequestration. Copyright © 2013 John Wiley & Sons, Ltd. |
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There is a need for an agricultural management increasing soil organic matter. This paper presents the organic carbon (OC) and nitrogen (N) stocks, C:N ratio and stratification ratios (SRs) of these properties for olive groves soils under long‐term organic farming (OF), and conventional tillage (CT) in Los Pedroches valley, southern Spain. The results show that OF increased C and N stocks. The soil organic carbon (SOC) stock was 73·6 Mg ha⁻¹ in OF and 54·4 Mg ha⁻¹ in CT; and the total nitrogen (TN) stock was 7·1 Mg ha⁻¹ and 5·8 Mg ha⁻¹ for OF and CT, respectively. In the surface horizon (A: 0–16·9 cm in OF and Ap: 0–21·8 cm in CT) and Bw horizon (16·9–49·6 cm in OF and 21·8–56 cm in CT), SOC and TN concentrations and C:N ratios were higher in OF than in CT. Soil properties stratification in depth, expressed as a ratio, indicates the soil quality under different soil management systems. The SR of SOC ranged from 2·2 to 3·1 in OF and from 2·1 to 2·2 in CT. However, only SR2 (defined by Ap‐A/C) showed significant differences between CT and OF. The SR of TN showed similar trends to that of the SR of SOC. Organic farming contributes to a better soil quality and to increased carbon sequestration. Copyright © 2013 John Wiley & Sons, Ltd.</description><identifier>ISSN: 1085-3278</identifier><identifier>EISSN: 1099-145X</identifier><identifier>DOI: 10.1002/ldr.2231</identifier><identifier>CODEN: LDDEF6</identifier><language>eng</language><publisher>Chichester: John Wiley & Sons</publisher><subject>agricultural management ; B horizons ; C:N ratio ; Carbon ; carbon dioxide ; carbon nitrogen ratio ; carbon sequestration ; climate change ; climatic factors ; conventional tillage ; Farming ; greenhouse gas emissions ; groves ; Horizon ; management systems ; nitrogen ; nitrogen content ; Olea ; olive groves ; Olives ; organic production ; Raw materials ; soil organic carbon ; soil organic carbon and nitrogen stocks ; soil properties ; soil quality ; Soils ; Stratification ; stratification ratio ; Tillage</subject><ispartof>Land degradation & development, 2015-11, Vol.26 (8), p.800-806</ispartof><rights>Copyright © 2013 John Wiley & Sons, Ltd.</rights><rights>Copyright © 2015 John Wiley & Sons, Ltd.</rights><lds50>peer_reviewed</lds50><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-c4541-b836ad20af7de1d215d3ea933d4cacb4e6d96b9a5ef5b35e63be561f2daa0f823</citedby><cites>FETCH-LOGICAL-c4541-b836ad20af7de1d215d3ea933d4cacb4e6d96b9a5ef5b35e63be561f2daa0f823</cites></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><link.rule.ids>314,777,781,27906,27907</link.rule.ids></links><search><creatorcontrib>Parras‐Alcántara, Luis</creatorcontrib><creatorcontrib>Díaz‐Jaimes, Luisa</creatorcontrib><creatorcontrib>Lozano‐García, Beatriz</creatorcontrib><title>Organic Farming Affects C and N in Soils Under Olive Groves in Mediterranean Areas</title><title>Land degradation & development</title><addtitle>Land Degrad. Develop</addtitle><description>Under semiarid climatic conditions, intensive tillage increases soil organic matter losses, reduces soil quality, and contributes to climate change due to increased CO₂ emissions. There is a need for an agricultural management increasing soil organic matter. This paper presents the organic carbon (OC) and nitrogen (N) stocks, C:N ratio and stratification ratios (SRs) of these properties for olive groves soils under long‐term organic farming (OF), and conventional tillage (CT) in Los Pedroches valley, southern Spain. The results show that OF increased C and N stocks. The soil organic carbon (SOC) stock was 73·6 Mg ha⁻¹ in OF and 54·4 Mg ha⁻¹ in CT; and the total nitrogen (TN) stock was 7·1 Mg ha⁻¹ and 5·8 Mg ha⁻¹ for OF and CT, respectively. In the surface horizon (A: 0–16·9 cm in OF and Ap: 0–21·8 cm in CT) and Bw horizon (16·9–49·6 cm in OF and 21·8–56 cm in CT), SOC and TN concentrations and C:N ratios were higher in OF than in CT. Soil properties stratification in depth, expressed as a ratio, indicates the soil quality under different soil management systems. The SR of SOC ranged from 2·2 to 3·1 in OF and from 2·1 to 2·2 in CT. However, only SR2 (defined by Ap‐A/C) showed significant differences between CT and OF. The SR of TN showed similar trends to that of the SR of SOC. Organic farming contributes to a better soil quality and to increased carbon sequestration. Copyright © 2013 John Wiley & Sons, Ltd.</description><subject>agricultural management</subject><subject>B horizons</subject><subject>C:N ratio</subject><subject>Carbon</subject><subject>carbon dioxide</subject><subject>carbon nitrogen ratio</subject><subject>carbon sequestration</subject><subject>climate change</subject><subject>climatic factors</subject><subject>conventional tillage</subject><subject>Farming</subject><subject>greenhouse gas emissions</subject><subject>groves</subject><subject>Horizon</subject><subject>management systems</subject><subject>nitrogen</subject><subject>nitrogen content</subject><subject>Olea</subject><subject>olive groves</subject><subject>Olives</subject><subject>organic production</subject><subject>Raw materials</subject><subject>soil organic carbon</subject><subject>soil organic carbon and nitrogen stocks</subject><subject>soil properties</subject><subject>soil quality</subject><subject>Soils</subject><subject>Stratification</subject><subject>stratification ratio</subject><subject>Tillage</subject><issn>1085-3278</issn><issn>1099-145X</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2015</creationdate><recordtype>article</recordtype><recordid>eNqN0V1LG0EUBuBFLFRtof_Agd54szofOx97GWJNW1JDjaHeDWd3zoSxm12dSWz9952QoigUejUH5uHlHN6i-MDoKaOUn3UunnIu2F5xwGhdl6ySN_vb2chScG3eFocp3VJKma70QXE1i0voQ0suIK5CvyQj77FdJzIm0DtySUJP5kPoEln0DiOZdeEBySQOD5i2f9_QhTXGCD1CT0YRIb0r3njoEr7_-x4Vi4tP1-PP5XQ2-TIeTcu2khUrGyMUOE7Ba4fMcSadQKiFcFULbVOhcrVqapDoZSMkKtGgVMxzB0C94eKoONnl3sXhfoNpbVchtdh1eZdhkyzTmvJaGvU_tFJGG1qbTD--orfDJvb5kKy4UUJwxZ4D2zikFNHbuxhWEB8to3bbg8092G0PmZY7-it0-PhPZ6fnVy99SGv8_eQh_rRKCy3tj8uJvWZf52JMJ_Z79sc772GwsIwh2cWcU6ZyxTmu1uIPxwCfaA</recordid><startdate>201511</startdate><enddate>201511</enddate><creator>Parras‐Alcántara, Luis</creator><creator>Díaz‐Jaimes, Luisa</creator><creator>Lozano‐García, Beatriz</creator><general>John Wiley & Sons</general><general>Blackwell Publishing Ltd</general><general>Wiley Subscription Services, Inc</general><scope>FBQ</scope><scope>BSCLL</scope><scope>AAYXX</scope><scope>CITATION</scope><scope>7ST</scope><scope>8FD</scope><scope>C1K</scope><scope>FR3</scope><scope>KR7</scope><scope>SOI</scope><scope>7U6</scope><scope>7SU</scope></search><sort><creationdate>201511</creationdate><title>Organic Farming Affects C and N in Soils Under Olive Groves in Mediterranean Areas</title><author>Parras‐Alcántara, Luis ; Díaz‐Jaimes, Luisa ; Lozano‐García, Beatriz</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c4541-b836ad20af7de1d215d3ea933d4cacb4e6d96b9a5ef5b35e63be561f2daa0f823</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2015</creationdate><topic>agricultural management</topic><topic>B horizons</topic><topic>C:N ratio</topic><topic>Carbon</topic><topic>carbon dioxide</topic><topic>carbon nitrogen ratio</topic><topic>carbon sequestration</topic><topic>climate change</topic><topic>climatic factors</topic><topic>conventional tillage</topic><topic>Farming</topic><topic>greenhouse gas emissions</topic><topic>groves</topic><topic>Horizon</topic><topic>management systems</topic><topic>nitrogen</topic><topic>nitrogen content</topic><topic>Olea</topic><topic>olive groves</topic><topic>Olives</topic><topic>organic production</topic><topic>Raw materials</topic><topic>soil organic carbon</topic><topic>soil organic carbon and nitrogen stocks</topic><topic>soil properties</topic><topic>soil quality</topic><topic>Soils</topic><topic>Stratification</topic><topic>stratification ratio</topic><topic>Tillage</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Parras‐Alcántara, Luis</creatorcontrib><creatorcontrib>Díaz‐Jaimes, Luisa</creatorcontrib><creatorcontrib>Lozano‐García, Beatriz</creatorcontrib><collection>AGRIS</collection><collection>Istex</collection><collection>CrossRef</collection><collection>Environment Abstracts</collection><collection>Technology Research Database</collection><collection>Environmental Sciences and Pollution Management</collection><collection>Engineering Research Database</collection><collection>Civil Engineering Abstracts</collection><collection>Environment Abstracts</collection><collection>Sustainability Science Abstracts</collection><collection>Environmental Engineering Abstracts</collection><jtitle>Land degradation & development</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Parras‐Alcántara, Luis</au><au>Díaz‐Jaimes, Luisa</au><au>Lozano‐García, Beatriz</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Organic Farming Affects C and N in Soils Under Olive Groves in Mediterranean Areas</atitle><jtitle>Land degradation & development</jtitle><addtitle>Land Degrad. Develop</addtitle><date>2015-11</date><risdate>2015</risdate><volume>26</volume><issue>8</issue><spage>800</spage><epage>806</epage><pages>800-806</pages><issn>1085-3278</issn><eissn>1099-145X</eissn><coden>LDDEF6</coden><abstract>Under semiarid climatic conditions, intensive tillage increases soil organic matter losses, reduces soil quality, and contributes to climate change due to increased CO₂ emissions. There is a need for an agricultural management increasing soil organic matter. This paper presents the organic carbon (OC) and nitrogen (N) stocks, C:N ratio and stratification ratios (SRs) of these properties for olive groves soils under long‐term organic farming (OF), and conventional tillage (CT) in Los Pedroches valley, southern Spain. The results show that OF increased C and N stocks. The soil organic carbon (SOC) stock was 73·6 Mg ha⁻¹ in OF and 54·4 Mg ha⁻¹ in CT; and the total nitrogen (TN) stock was 7·1 Mg ha⁻¹ and 5·8 Mg ha⁻¹ for OF and CT, respectively. In the surface horizon (A: 0–16·9 cm in OF and Ap: 0–21·8 cm in CT) and Bw horizon (16·9–49·6 cm in OF and 21·8–56 cm in CT), SOC and TN concentrations and C:N ratios were higher in OF than in CT. Soil properties stratification in depth, expressed as a ratio, indicates the soil quality under different soil management systems. The SR of SOC ranged from 2·2 to 3·1 in OF and from 2·1 to 2·2 in CT. However, only SR2 (defined by Ap‐A/C) showed significant differences between CT and OF. The SR of TN showed similar trends to that of the SR of SOC. Organic farming contributes to a better soil quality and to increased carbon sequestration. Copyright © 2013 John Wiley & Sons, Ltd.</abstract><cop>Chichester</cop><pub>John Wiley & Sons</pub><doi>10.1002/ldr.2231</doi><tpages>7</tpages></addata></record> |
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subjects | agricultural management B horizons C:N ratio Carbon carbon dioxide carbon nitrogen ratio carbon sequestration climate change climatic factors conventional tillage Farming greenhouse gas emissions groves Horizon management systems nitrogen nitrogen content Olea olive groves Olives organic production Raw materials soil organic carbon soil organic carbon and nitrogen stocks soil properties soil quality Soils Stratification stratification ratio Tillage |
title | Organic Farming Affects C and N in Soils Under Olive Groves in Mediterranean Areas |
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